This Moist Chocolate Cake brings together juicy Chocolate, fluffy cake,topping for an irresistible dessert that’s perfect for best family gatherings and summer celebrations.Let’s go for learn how to create this crowd.
pleasing Chocolate Cake with simple ingredients and easy-to-follow steps that will have everyone asking for another piece of cake seconds!
If you like the flavors in this cake, you’ll also love this 3 Ingredient Fluffy Yogurt Cake and Easy Brown Sugar Peach Cake.

Have you ever had one of those days where everything just feels off and nothing seems exciting, Well, that was exactly how I felt last Thursday because it was hot and I was cranky and I was craving chocolate like my life depended on it. So I rummaged through the pantry and I nearly gave up since there was no cocoa powder in sight and I started to panic but then I spotted a can at the back and that felt like victory.
And this cake ended up saving the day because I’m not even kidding when I say that on my first try I overmixed the batter which was a total rookie mistake yet it still turned out so moist that I actually wondered if it was even legal to be that good and I don’t say that lightly.

So have you ever had a cake that feels like it hugs your soul a little Well, that’s exactly what this one does because it doesn’t even need any fancy frosting although you can do whatever you like and I usually just add some ganache on top and call it a win.
And if your kid ends up licking the bowl clean then don’t worry because mine did too and not just once but twice.
So let’s go ahead and bake some happiness together because why not…
Ingredients :
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk or 1 cup milk + 1 tbsp vinegar
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water or hot coffee for more depth
Optional Frosting Simple Chocolate Buttercream
- 1 cup unsalted butter (softened)
- 2 ½ cups powdered sugar
- ½ cup cocoa powder
- ¼ cup milk
- 1 teaspoon vanilla extract
How to Make Moist Chocolate Cake
Step 1
The first thing you need to do is preheat your oven to 175°C (350°F). Grease two 9-inch round cake pans or one 9×13-inch pan, then lightly flour them, or line them with parchment paper.
Step 2
Second, mix the dry ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt until combined.


Step 3
Then, add the wet ingredients: Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Mix on medium speed until smooth and creamy, about 2 minutes. Add the hot water: Slowly add boiling water or hot coffee to the mixture. The mixture will be thin, but this is what makes the cake moist.
Step 4
Now, let’s bake the cake: Pour the mixture into the prepared pan(s) and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 5
Finally, cool and frost: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. While the cake is cooling, prepare the frosting by whipping the butter until fluffy. Add the cocoa powder, powdered sugar, milk, and vanilla. Mix until smooth. Cover the cake with the frosting after it has completely cooled.

Kitchen Equipment Needed :
To make these yummy Moist Chocolate Cake, you’ll only need a few basic kitchen tools
- 2 mixing bowls 1 large, 1 medium
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula or spoon
- Cake pans
- Cooling rack
- Oven
- Sifter optional, for cocoa powder
Tips for the Best Moist Chocolate Cake
Add chocolate chips to the batter for extra gooey bites.
Don’t overmix the batter once the flour is added.
Use hot coffee instead of water for a richer chocolate flavor.

What to Eat with Moist Chocolate Cake ??
I like to eat this cake with hot tea if the weather is cold and I also like to sprinkle it with chocolate sauce and nuts and if the weather is nice I like to have drinks with it like fruit juice or another drink. I also serve it to my son with milk or hot chocolate milk as you know children love sweets more.
FAQ’S
Can I use oil instead of butter in this cake ?
Yes! Oil is actually preferred in this recipe because it helps keep the cake moist and soft.
Can I add chocolate chips to the batter ?
Definitely! Stir in ½ cup of chocolate chips for extra gooey chocolate goodness.
What can I use instead of buttermilk ?
Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
Can I use a boxed cake mix instead ?
You can, but homemade is much more moist and flavorful!
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Easy Moist Chocolate Cake
Course: DessertCuisine: AmericanDifficulty: Easy12
servings15
minutes35
minutes350
kcal50
minutesThis Moist Chocolate Cake is soft, rich, and full of deep chocolate flavor. It’s super easy to make with simple ingredients and stays moist for days. Perfect for birthdays, celebrations, or whenever you're craving something chocolatey and delicious!
Ingredients
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk or 1 cup milk + 1 tbsp vinegar
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water or hot coffee for more depth
1 cup unsalted butter (softened)
2 ½ cups powdered sugar
½ cup cocoa powder
¼ cup milk
1 teaspoon vanilla extract
Directions
- The first thing you need to do is preheat your oven to 175°C (350°F). Grease two 9-inch round cake pans or one 9x13-inch pan, then lightly flour them, or line them with parchment paper.
- Second, mix the dry ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt until combined.
- Then, add the wet ingredients: Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Mix on medium speed until smooth and creamy, about 2 minutes. Add the hot water: Slowly add boiling water or hot coffee to the mixture. The mixture will be thin, but this is what makes the cake moist.
- Now, let's bake the cake: Pour the mixture into the prepared pan(s) and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Finally, cool and frost: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. While the cake is cooling, prepare the frosting by whipping the butter until fluffy. Add the cocoa powder, powdered sugar, milk, and vanilla. Mix until smooth. Cover the cake with the frosting after it has completely cooled.
Notes
- Sift cocoa powder and flour This removes lumps and helps the cake stay light and fluffy.
- Grease and flour your pans well Or line with parchment to prevent sticking.
- Check doneness with a toothpick It should come out clean or with a few crumbs.
- Decorate with fruits, sprinkles, or chocolate shavings Adds fun and flavor!



