Easy Turtle Bars

All the flavors of a Turtle Bars in an easy turtle Bar. Soft and chewy blondies with a cracker crumbs with semisweet chocolate chips and a crunchy vanilla extract topping.Cozy flavors in every bite!
These blondies join our churro cheesecake as one of our favorite chocolate chips-flavored desserts.

You’ve got to try this bar, best and delicious dessert!

You know those recipes that look all fancy but actually take like ten minutes and almost no effort at all, Well guess what these Easy Turtle Bars are exactly that kind of magic.

I first made them on a rainy Saturday when we had absolutely no plans and we were seriously craving something sweet. The kids were bouncing off the walls while the dog was chasing a sock as if it owed her money so it was total chaos which is why I figured let’s bake something. I wanted something easy and something chocolatey and of course something with caramel because let’s be honest caramel makes everything better.

And wow let me tell you I didn’t expect them to disappear that fast but they totally did.Here’s a little tip from me to you don’t cut them while they’re still hot because I learned that the messy way and trust me it’s better to wait.

Oh and by the way no judgment if you eat them straight from the pan because I’ve definitely done that too.

Kitchen Equipment Needed :

• 9×13 inch baking pan
• Parchment paper
• Mixing bowls
• Measuring cups and spoons
• Spatula or spoon
• Microwave-safe bowl optional, “for melting chocolate”

Tips for

Use room temperature butter : this helps mix the crust evenly with the graham cracker crumbs.

Press crust firmly : a well pressed crust prevents the bars from falling apart when cut.

Caramel options : you can use store bought caramel sauce or make your own by melting caramel candies with a little cream.

Nut variations : feel free to swap pecans with walnuts or almonds if desired.

What to Eat with Easy Turtle Bars ??

These rich turtle bars taste amazing with a hot cup of coffee or spiced tea the chocolate and caramel flavors feel extra indulgent alongside a warm drink.

My kids love them with a glass of cold milk or hot cocoa. They’re the perfect after school treat or cozy dessert.

Looking for more simple dessert recipes to try ? Here are a few of our favorites:

Ingredients :

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup chopped pecans
• 1 “14 oz” can sweetened condensed milk
• 1 cup caramel sauce “store bought or homemade”
• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• Optional: sea salt for sprinkling

How to Make Easy Turtle Bars :

Step 1

Preheat your oven to 350°F “175°C” and line a 9×13 inch baking pan with parchment paper. This will make it easier to remove the bars later and in a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated.

Step 2

Press the crumb mixture firmly into the bottom of the prepared baking pan to form the crust. This will serve as the base of your bars then sprinkle the chopped pecans evenly over the crust. These will add a delightful crunch to your bars.

Step 3

Pour the sweetened condensed milk evenly over the pecans. Use a spatula to spread it carefully, ensuring all nuts are covered and drizzle the caramel sauce over the condensed milk layer. Try to cover the surface as evenly as possible.

Step 4

Sprinkle the chocolate chips over the caramel. If you like, you can also melt the chocolate slightly in the microwave and drizzle it over for a smoother chocolate layer then optional: sprinkle a small pinch of sea salt over the top to balance the sweetness.

Step 5

Bake in the preheated oven for 25-30 minutes, until the chocolate is melted and the edges are slightly golden finaly allow the bars to cool completely at room temperature before cutting into squares. For cleaner cuts, chill in the fridge for 30 minutes.

FAQ’S :

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !