2-Ingredient Dough Garlic Flatbread

2-Ingredient Dough Garlic Flatbread has a firm crust and lots of little air pockets, making it the best Flatbread ever.

Do you like Flatbread? Dough Garlic Flatbread is essentially flour with a cloves garlic worked into the dough with a few plain yogurt.It has the most wonderful crust, and the light yet sturdy structure, with generous craggy holes, creates absolutely fantastic toast every single time.

This quick and easy recipe makes soft, delicious flatbreads that are perfect for sandwiches, wraps, or even as a simple homemade pizza base

I will be honest and say that I was skeptical at first because two ingredients sounds too simple and I wondered if it could really be soft and chewy and golden and then it turned out to be a big yes and very much yes.

This flatbread has now become a family favorite and we tear it apart while it is still warm and sometimes it is a side dish and sometimes it is the whole meal and sometimes it disappears before I even sit down and there !!

This Flatbread is super quick so it saves busy weeknights, It needs no fancy skills so anyone can make it,It has crispy edges and a soft middle and it has garlic flavor that hits just right.

Kitchen Equipment Needed :

Mixing bowl
Spoon or spatula
Clean work surface
Rolling pin (optional)
Non-stick skillet or frying pan
Pastry brush

Tips for 2-Ingredient Dough Garlic Flatbread

Cook the flatbread on medium heat so it cooks through without burning.

For extra garlic flavor, brush the bread twice, once right after cooking and once just before serving.
Make the dough ahead of time and keep it covered in the fridge for up to 24 hours.
If you don’t have self-rising flour, you can make your own by mixing regular flour with baking powder and salt.

Greek yogurt makes a thicker dough, while regular yogurt makes it softer. Both work well.

What to Eat with 2-Ingredient Dough Garlic Flatbread ??

This garlic flatbread is quick,and bursting with flavor perfect for pairing with almost anything. I love serving it alongside soups like my Creamy Chipotle Sweet Potato Soup or Loaded Potato Soup to soak up every drop of broth.

For a fun snack or appetizer, I sometimes top it with pesto or serve it with dips alongside my Cashew Basil Pesto making it a versatile addition to any meal or gathering.

Ingredients :

Self-rising flour is one of the stars of this recipe and makes everything incredibly simple. It already contains baking powder and salt, which means no extra measuring and no waiting time. If you don’t have self-rising flour, you can easily make your own with all-purpose flour plus baking powder and salt
Greek yogurt is the second star and brings moisture, softness, and a slight tang that balances the garlic beautifully. Full-fat Greek yogurt makes the flatbread extra tender, while low-fat works well for a lighter option
Fresh garlic adds that bold, savory flavor that makes this flatbread irresistible. Minced garlic gives a stronger taste, while garlic powder works if you want something milder

How to Make 2-Ingredient Dough Garlic Flatbread :

Step 1

The recipe begins with adding the self-rising flour and yogurt to a mixing bowl. Stir slowly at first, then use your hands to bring the dough together. It may look a little shaggy at the beginning, but keep mixing until it forms a soft ball. If it feels sticky, sprinkle in a little extra flour. If it feels dry, add a spoon of yogurt.

Step 2

Once prepared place the dough on a lightly floured surface and gently knead it for about one to two minutes. You’re not trying to work it hard, just smooth it out. Let the dough rest for five minutes. This short rest helps it relax and makes rolling easier.

Step 3

Work your way to divide the dough into equal pieces. Roll each piece into a ball, then flatten it with a rolling pin or your hands into a round or oval shape. Keep the thickness even so it cooks nicely.

Step 4

Next up heat a skillet over medium heat. Place one flatbread in the dry pan and cook until bubbles form on the surface and the bottom gets golden brown. Flip it and cook the other side until it’s cooked through and lightly browned.

Step 5

Finish it off by while the flatbread is still warm, brush it with melted butter mixed with garlic and a pinch of salt. Sprinkle with herbs if you like. Repeat with the remaining dough and serve warm.

FAQ’S :

How do you make flatbread with two ingredients ?

Two-ingredient flatbread is made with self-rising flour and Greek yogurt. Mix them into a dough, roll out, and cook on a hot skillet or bake until golden.

What can you do with 2-ingredient dough ?

Two-ingredient dough is versatile! You can make flatbreads, pizza crusts, soft pretzels, bagels, or even sweet rolls by adding toppings, seasonings, or fillings before baking.

How do you make 2-ingredient play dough ?

For edible 2-ingredient play dough, combine flour and yogurt” or flour and salt + water for non-edible versions” Knead until smooth, then add food coloring if desired for fun shapes and play.

How do you make flatbread with 3 ingredients ?

Three-ingredient flatbread usually adds oil or butter to the basic flour and yogurt mix. This makes the dough richer and softer. Mix, roll out, and cook on a skillet or bake until lightly browned.

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