2-Ingredient Little Smokies Recipe

After perfecting Sausage Breakfast Pizza and Sausage Pancake Muffins, we knew what we had to do: 2-Ingredient Little Smokies Recipe! We’ve created the best of both worlds smoky, only 2-Ingredient, spicy flavor, but in link form!

So easy and most festive appetizer you’ll ever make. Comfort food the whole family and old friends from university, will love and it’s very delicious, from the vegetables! It keeps you warm and cozy on dinner nights!

It is kid approved and adult approved and even sneak an extra one approved.
It works perfectly in the slow cooker and the oven works too so there is no stress either way. Have you ever had a recipe that disappears faster than you can set it down and yeah this is that one and also listen there is no judgment if you eat them straight.

These little smokies are a total win and a true game changer and a crowd pleaser and the recipe I text to friends when they ask what should I bring.

Alright so let us get into it because once you make these you will understand why they never make it to leftovers.

Kitchen Equipment Needed :

• Slow cooker or crockpot
• Measuring cup
• Spoon or spatula for stirring
• Toothpicks or small forks for serving

Tips for 2-Ingredient Little Smokies

– If you want a sweeter flavor choose a honey barbecue sauce or a brown sugar style barbecue sauce.

– For a quick stovetop version you can cook everything in a saucepan over low heat and stir often until warmed through.

– To make cleanup easier use a slow cooker liner so you can simply throw it away after cooking.

– If you are short on time you can cook Little Smokies on high heat for about one hour instead of low heat for several hours.

– Just remember to stir more often so the sauce does not burn.

What to Eat with 2-Ingredient Little Smokies ??

These 2-ingredient little smokies are sweet, savory, and perfect for sharing, so I love serving them with simple sides that balance their flavor. I usually like pairing them with How To Cook Pickled Red Onion, which adds a fresh and tangy bite that cuts through the richness. Especially during family movie nights or game evenings.

My husband prefers having them with a small salad or alongside Creamy Chipotle Sweet Potato Soup when he wants something warm and filling.

Ingredients :

• Little Smokies sausages
• Barbecue sauce

That is it. Just two ingredients that come together to make a warm sticky and delicious appetizer that everyone loves.

How to Make 2-Ingredient Little Smokies :

Step 1

Start by opening the package of Little Smokies and place them into a slow cooker. Spread them out so they cook evenly and do not stick together. Then pour the barbecue sauce over the sausages making sure they are fully coated. You can gently stir them so every piece gets covered in sauce.

Step 2

Next set the slow cooker on low heat and let everything cook slowly. As it cooks the sauce will warm up and soak into the sausages making them juicy and full of flavor. Stir once or twice during cooking so the sauce does not settle at the bottom.

Step 3

After about two to three hours the Little Smokies will be hot glossy and ready to serve. Keep the slow cooker on warm during serving so they stay perfect for snacking.

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