3 Ingredient Orange Chicken

These Pan 3 Ingredient Orange Chicken are perfect when you need a quick protein for lunch or dinner! They’re flavor, but what I love most is the crispy golden brown crust that just melts in your mouth with the taste of honey. It’s perfect with rice,I’m pretty sure you’ll find yourself making these a few times every week!

You know those nights when cooking feels like a full-time job and all you want is takeout. Well then, this recipe is the answer to that craving because there’s no delivery fee and barely any effort. It’s quick plus it’s sticky-sweet and it only needs three simple ingredients.

It all started when I had a pack of frozen popcorn chicken along with a bottle of orange marmalade sitting in my fridge. Then, I added a splash of soy sauce and just like that. I tossed it all together in a skillet and after a few minutes, what came out tasted way better than anything I’ve ordered lately.

It’s got that perfect balance of tangy and savory flavors while the chicken stays a little crispy as long as you don’t overcrowd the pan. And once it starts bubbling and the smell hits your nose You’re definitely not gonna want to wait.

So if you’re in the mood for something fast yet flavorful and wildly satisfying—this one’s for you.

Now, let’s make dinner the easiest part of your day.

Ingredients :

• 1 bag of frozen popcorn chicken or chicken nuggets about 1 pound
• ¾ cup of orange marmalade
• ¾ cup of BBQ sauce sweet or smoky your choice!

How to Make  Orange Chicken

Step 1

Cook the Chicken: Start by cooking the frozen chicken nuggets according to the package instructions. You can bake them in the oven, air fry, or even microwave them but oven or air fryer gives you the crispiest results! This step usually takes around 15–20 minutes.

Step 2

Make the Sauce: While the chicken is cooking, mix the orange marmalade and BBQ sauce together in a bowl. Stir until it’s smooth and well blended. If you like a thinner sauce, you can add a tablespoon of water.

Step 3

Combine Everything: Once the chicken is done and crispy, place it in a large bowl. Pour the sauce over the hot chicken and toss until all the pieces are nicely coated in that sticky orange glaze.

Step 4

Heat and Serve: You can pop the sauced chicken back into the oven or a skillet for 3–5 minutes to help the sauce thicken and stick better. Then serve hot and enjoy!

Kitchen Equipment Needed :

To make these yummy Orange Chicken, you’ll only need a few basic kitchen tools

• Baking sheet if using oven or air fryer
• Mixing bowl
• Spoon or spatula
• Serving dish or bowl
• Optional: Small saucepan if you want to warm the sauce

Tips for the Best Orange Chicken

Warm the sauce before mixing if you want it extra sticky.

Don’t skip tossing the chicken in sauce while it’s hot it helps the flavor stick.

Don’t microwave after adding sauce the texture won’t be as good.

What to Eat with Orange Chicken ??

I usually enjoy this dish with steamed white rice, even my partner insists. On Sundays, I might add a big green salad, especially for the added color. Sometimes I have it with a cold fruit juice or with a dessert after the meal. I love this .

FAQ’S

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !