Sheet Pan Pizza

Homemade pizza is the best because pizza can also be made as supremely cheesy sliders and it’s even easier when you only need 3 ingredients which means it’s even better so pizza is always a family favorite.

The first time I tried making it, I thought to myself, “How hard can it be” Well, let’s just say I learned something important because if you overload it with toppings, you end up with something closer to pizza soup. That was a lesson learned; however, when you get it right, it’s pure magic.

The best part is that you don’t need fancy equipment; instead, all you need is a pan, some dough, and whatever toppings you can find in your fridge. For example, if you forgot to buy mozzarella, just toss on some cheddar, and if you don’t have basil, go ahead and sprinkle dried herbs to make it feel rustic.

Get ready to prepare it for your children

Ingredients

• 4-5 cherry tomatoes sliced
• 1 cup mozzarella cheese
• ½ cup fresh basil chopped, plus more for ” serving ” ½ pound pizza dough ½ cup pizza sauce
• 3 tablespoon olive oil divided

How to Make Sheet Pan Pizza

Step 1

Let the dough rest for 15 minutes while it is covered and kept at room temperature so that it can rise properly. After that, roll out the dough to about 9 by 13 inches which is the size of a quarter sheet pan.

Next, preheat the oven to 450°F and Place the sheet pan in the oven while it heats up — this helps the crust get extra crispy on the bottom.

Step 2

Start by adding 1/5 tablespoons of olive oil to the sheet pan and then gently press the dough into the oiled pan so that it covers the surface.
Next, spread the sauce on top and then add the mozzarella cheese as well as the cherry tomatoes and fresh basil.

Step 3

The golden crust is a sign of pizza’s doneness. and the cheese melts completely.bake it for 15 to 20 minutes.Once it’s done, you can add fresh basil and crushed green pepper flakes on top if you like extra flavor.

Kitchen Equipment Needed :

• Sheet pan (approximately 13×18 inches)
• Rolling pin (optional)
• Measuring cups and spoons
• Oven mitts
• Mixing bowl (if making your own dough)
• Pastry brush or paper towel (for spreading oil)
• Pizza cutter or sharp knife
• Spatula

Tips for Making the Best Sheet Pan Pizza

Let the dough rise well it makes the crust soft and airy.

Oil your hands when spreading dough to stop sticking and make it easier.

Use fresh herbs like basil or oregano after baking to add a fresh flavor.

What To Eat With Sheet Pan Pizza ?

Sheet pan pizza can be a full meal, but if you want to add more to the table, here are some great side ideas : Simple green salad with olive oil and vinegar dressing or Fruit Salad like strawberries, grapes, oranges, and kiwi Or have it with my favorite drink Lemonade Fresh, tangy lemonade is a great way to cut through the richness of pizza while adding a burst of sweetness.

FAQ’S

Can I use store-bought dough ?

Yes! Store-bought dough works great. Let it come to room temperature before using for easier stretching.

Can I make this gluten-free ?

Absolutely. Use a gluten-free pizza dough from the store or a homemade recipe.

How do I stop the dough from sticking to the pan ?

Use plenty of oil or line the pan with parchment paper. Preheating the pan also helps.

Can I make this ahead of time ?

You can prepare the dough and toppings ahead, but bake the pizza just before eating for the best texture.

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