Best Crock Pot Apple Butter

Crock Pot Apple Butter is a delightful way to start the day. Bursting with rich, fruity flavor, the addition of fresh apples takes traditional apple butter to a whole new level of deliciousness.

This easy Crock Pot Apple Butter recipe is a true family favorite one I find myself making almost every week! Sweet, smooth, and perfectly spiced, it’s a comforting recipe you’ll come back to time and time again. Spread it on toast, swirl it into oatmeal, or enjoy it straight from the jar it’s that good!

Have you ever peeled apples with your kid and somehow ended up with more peels on the dog than in the bowl Well, that actually happened to me, and it still makes me laugh whenever I think about it.

Now, let’s talk about this homemade Crock Pot Apple Butter because it’s basically fall comfort in a spoon. It’s sweet and cinnamon-y while it’s slow-cooked to perfection so it fills your house with that warm, cozy smell that feels just like a hug. The best part is that you simply toss everything into the slow cooker and then forget about it for a while until, as if.

I made this last weekend while my little one was “helping,” or rather, stealing apple slices and calling themselves the official taste tester. It’s funny how food can bring memories rushing back since one whiff of this apple butter instantly took me to my grandma’s kitchen where I used to stand on a chair, holding a wooden spoon and trying not to drop it.

This recipe isn’t fussy and it isn’t fancy either, yet oh man, it’s good. You can spread it on toast or swirl it into your oatmeal or even eat it straight from the jar because honestly, there’s no judgment here.

If you’ve never made apple butter before, then you’re definitely in for a treat. And if you have made it before, this version just might win your heart all over again.
So, are you ready to get your crock pot going, Let’s do it together!

Kitchen Equipment Needed :

• Crock Pot , Slow Cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Spoon or spatula for stirring
• Immersion blender or regular blender
• Storage jars or airtight containers

Tips for

Use a mix of apples: sweet apples like Fuji or Gala combined with tart apples like Granny Smith create a balanced flavor.

Avoid overcooking: while slow cooking is essential, keep an eye on the apple butter towards the end to ensure it doesn’t burn.

Thicker consistency: if your apple butter is too thin, remove the lid and cook on high for an extra 30–60 minutes to evaporate some liquid.

Spice variations: add a pinch of allspice or cardamom for a slightly different flavor profile.

Gift idea: apple butter makes a wonderful homemade gift. Fill small jars, decorate with ribbons, and share with friends and family.

What to Eat with Crock Pot Apple Butter??

Crock Pot Apple Butter is incredibly versatile. Spread it on toast, bagels, or muffins for a quick breakfast. Add it to pancakes, waffles, or French toast for a sweet and flavorful twist.

You can also swirl it into oatmeal, yogurt, or ice cream for extra indulgence. It pairs beautifully with cheese, such as sharp cheddar, making it an excellent addition to a cheese platter. Use it as a glaze for pork chops or roasted chicken to add a sweet and tangy flavor to savory dishes.

Looking for more simple breafast recipes to try ? Here are a few of our favorites:

Ingredients :

• 5 pounds of apples “peeled, cored, and chopped; a mix of sweet and tart works best”
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract

How to Make Crock Pot Apple Butter :

Step 1

Place the chopped apples in your Crock Pot : sprinkle the granulated sugar, brown sugar, cinnamon, cloves, nutmeg, and salt evenly over the apples. Stir gently to combine all the ingredients and cover the Crock Pot with the lid and cook on low heat for 10–12 hours, or until the apples are very soft and have released their juices. Stir occasionally if possible.

Step 2

Once the apples are soft: use an immersion blender or a regular blender “in batches” to puree the mixture until smooth and creamy. The texture should be thick but spreadable then stir in the vanilla extract for added flavor. Taste and adjust the sweetness if necessary by adding a little more sugar, depending on your preference.

Step 3

Let the apple butter cool slightly :then transfer it to clean jars or containers. It can be stored in the refrigerator for up to 3 weeks or frozen for longer storage.

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