Caramel Apple Cake

This is a classic homemade Caramel Apple Cake recipe that is easy to make and full of delicious flavor because it has a creamy filling made with apple as well as tender cream cheese while the outside is covered with a buttery pie crust which means it becomes a complete and perfect breakfast recipe especially if it is served with strawberry mango juice.

I still remember the first time I made this cake because while apples were everywhere and caramel was dripping off the spoon as if I’d just discovered liquid gold.It wasn’t for a special occasion or anything fancy but rather just a chilly afternoon with a craving and a bag of apples that had seen better days.

This cake came together like a warm hug since the apples baked down into little jammy pockets while the cinnamon filled the house with that “is it spring yet” smell and the caramel—oh, the caramel—on warm so that it sank into every crack and suddenly, this simple cake felt as if it belonged in a bakery window.

I’ve made it for potlucks as well as lazy Sundays and even because let’s be honest the cake got more compliments than the recipe Creamy Cheesecake Brownies .
So if you’re looking for a dessert that feels a Sweet and tasty apple and this one’s for you .

Ingredients :

For the Apple Cake :

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 2 cups peeled and diced apples about 2-3 medium apples
• 3 large apples or 4 medium.

For the Cheesecake Layer :

• cream cheese, softened
• 3/4 cup granulated sugar
• 1/4 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract

How to Make Caramel Apple Cake

Step 1

Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan and line the bottom with parchment paper for easy removal.

Step 2

Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy using a hand mixer or stand mixer.

Step 3

Add eggs and vanilla: Mix in the eggs one at a time, then add the vanilla extract and Combine with sour cream and apples: Stir in the sour cream, then gently fold in the dry ingredients until just combined. Add the chopped apples and mix gently.

Step 4

Make the caramel sauce : In a small saucepan, heat the brown sugar, cream, and butter over medium heat. Stir until everything melts and begins to bubble. Let it boil gently for 2–3 minutes, then remove from heat and stir in vanilla and a pinch of sal .

Step 5

Cool and drizzle: Once the cake has cooled for about 10–15 minutes, drizzle the warm caramel sauce over the top. Serve warm or let it cool more if you like it chilled !

Kitchen Equipment Needed :

• Mixing bowls (1 large, 1 medium)
• Measuring cups and spoons
• Hand mixer or stand mixer
• Rubber spatula
• Whisk
• 9-inch cake pan round or square
• Saucepan for caramel sauce
• Cooling rack
• Parchment paper
• Butter knife or spoon for drizzling caramel

Recipes Tips

Don’t Overmix the Batter : After adding the flour, mix just until combined. Overmixing can make the cake tough instead of soft and fluffy.

Check Your Cake Early : Ovens can be different, so start checking your cake with a fork about 5 minutes before the minimum baking time. If the fork comes out clean or with just a few crumbs, it’s ready .

Experiment with Toppings : Try adding chopped nuts or even a drizzle of melted chocolate on top of the caramel for a fun twist .

What to Eat with Caramel Apple Cake ??

It’s great to share with your family what you love and what you crave, so Caramel Apple Cake is one of my favorite foods and I love to share it with my family, so I usually serve it to them with a glass of Copycat Cherry Limeade and Orange Julius Smoothie . Remember me as we bid farewell to spring and welcome summer.

FAQ’S

Can I make this cake without eggs ?

You can try using egg replacements like applesauce or mashed banana, but the texture might be slightly different

How can I make homemade caramel ?

Melt 1 cup sugar in a saucepan until golden, add ½ cup cream, and stir in 2 tablespoons butter — be careful, it’s hot!

Can I make this cake gluten-free ?

Yes! Use a gluten-free all-purpose flour blend, but check that your other ingredients like caramel sauce are gluten-free too .

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