Cinnamon Roll fresh Toast Roll Ups

A few weeks ago we had a lot of fun with Cinnamon Roll French Toast Roll Ups decorating—I hope you feel more confident with your piping skills.These instagram Cinnamon Rolls have been all the rage lately! They are the easiest cinnamon rolls you’ll ever make,sweet and so delicious too.

Have you ever started a recipe thinking this will be easy but then suddenly your kitchen looks like a flour bomb went off Well, that was me the first time I tried these because we’re talking about Cinnamon Roll French Toast Roll Ups and even just saying the name feels like a treat right.

So I was trying to impress my nieces one lazy Sunday morning since they had slept over and I had promised something fancy and by fancy, I mean sugar and lots of it. Therefore I took my usual cinnamon rolls and decided to give them a breakfast twist. I rolled them up then dunked them in eggs and after that I fried them until they were golden and the whole house smelled like a bakery exploded but in the best way possible.

And let me tell you the first bite was warm and gooey and also a little crispy on the outside so it basically gave off dessert-for-breakfast vibes. My niece called them sugar burritos and honestly that was pretty accurate.

So have you ever turned a cinnamon roll into something new If not then you’re about to blow some minds.

And finally no judgment if you eat five in a row because trust me it happens.

Ingredients :

• 8 slices of soft white sandwich bread crusts removed
• 2 tablespoons cream cheese softened
• 2 tablespoons butter melted
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 2 eggs
• 3 tablespoons milk
• Optional: powdered sugar, maple syrup, icing, or chocolate sauce for topping

How to Make Cinnamon Roll fresh Toast Roll Ups

Step 1

Prepare the bread: Trim the crusts off the bread slices. Use a rolling pin to flatten each slice of bread until thin and soft. then Mix the filling: In a small bowl, mix softened cream cheese, cinnamon, and sugar until it becomes a smooth spread and Spread and roll: Spread a thin layer of the cinnamon cream cheese mixture on one side of each bread slice. Roll the bread tightly into logs, sealing the edge by pressing gently.

Step 2

Prepare the Egg Mixture: In a different bowl, beat the eggs with the milk, ½ teaspoon of cinnamon, and vanilla extract. Make sure to mix them thoroughly until everything blends smoothly.

Step 3

Dip and cook: Heat a nonstick pan or griddle over medium heat and melt butter. Dip each roll-up in the egg mixture, coat all sides, and place them in the hot pan. Cook for 2–3 minutes on each side or until golden brown and crispy.

Step 4

Serve and Enjoy :Take the roll-ups out of the skillet and carefully place them on a serving plate. Pour some maple syrup over them. Then, sprinkle a generous amount of powdered sugar on top. To make it even more delicious, you can add some fresh fruit, like berries or sliced bananas, or a dollop of whipped cream for an extra special touch..
and finally Serve warm with syrup, icing, or fresh fruit.

Kitchen Equipment Needed :

Here’s what you’ll need to make a Cinnamon Roll fresh Toast Roll Ups:

• Rolling pin or a clean glass bottle
• Sharp knife for trimming crusts
• Small mixing bowls
• Spoon or spatula
• Nonstick skillet or griddle
• Whisk
• Shallow bowl for egg mixture
• Spatula or tongs for flipping
• Plate and paper towels for draining

Tips for Making the Perfect Cinnamon Roll fresh Toast Roll Ups

No cream cheese? Use butter and cinnamon sugar as a simple filling.

Use flavored bread like cinnamon raisin for an extra boost.

Speed things up: Instead of dipping each roll-up individually, pour the egg mixture over them all in a baking dish and turn them gently to coat.

What to Eat with Cinnamon Roll fresh Toast Roll Ups??

It is a family tradition to serve these pancakes with a large glass of refreshing juice or a cup of coffee. My little ones love them with a glass of milk or hot chocolate for breakfast. It epitomizes our comfort food. Sometimes we have them with eggs too for a really special flavor. They are wonderful.

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