Homemade Condensed Milk Cookies

Perfect Condensed Milk Cookies with a soft and chewy bite and light sweetness tinted with Condensed Milk extract.

When I was little, My older sister was in my eyes-the best baker in the world. Today, she says that my baking rivals hers, but I’m not so sure Hahah .

After all, she’s the one who taught me everything I know for baking. So this easy recipe and gives them a little sparkle and crunch that makes them feel extra special, these cookies are pure comfort in every bite. If you want to make just enough cookies for your family, this recipe is the perfect small-batch treat.

Kitchen Equipment Needed :

To make condensed milk cookies, you will need the following kitchen tools :

• Mixing bowl
• Measuring cups and spoons
• Hand mixer or whisk
• Rubber spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cookie scoop or spoon
• Wire cooling rack

Tips for Condensed Milk Cookies

– Mix the ingredients until just combined. Overmixing can make the cookies tougher instead of soft.

– These cookies should stay pale with lightly golden edges. Baking them too long can make them dry.

– You can easily customize the cookies by adding chocolate chips, orange zest, cinnamon, or coconut flakes.

– If the dough feels too soft, place it in the refrigerator for 15 minutes. This helps the cookies keep their shape while baking.

What to Eat with Condensed Milk Cookies ??

Condensed Milk Cookies are soft, buttery, and perfectly sweet, making them a wonderful treat for snack time, dessert trays, or a cozy afternoon break. I love serving them with a chilled glass of Strawberry Milk or creamy Banana Milk for a simple treat my family always enjoys.

My husband prefers enjoying them with a warm cup of coffee in the evening. If we’re putting together a small dessert table, I’ll sometimes add something fruity like Strawberry Muffins to brighten the spread.

Ingredients you need to make Condensed Milk Cookies :

– Sweetened condensed milk is the star of these cookies and gives them their soft, chewy texture and rich sweetness.

– All-purpose flour forms the base of the cookies and provides structure while keeping them tender.

– Butter adds richness and gives the cookies a classic homemade flavor.

– Eggs help bind the ingredients together and give the cookies a soft interior.

– Vanilla extract enhances the sweetness and adds warm flavor.

– Baking powder gives the cookies a slight lift so they bake up soft instead of dense.

• Optional : chocolate chips add gooey pockets of chocolate in every bite.

How to Make Condensed Milk Cookies :

Step 1

To get started, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat so the cookies will not stick.

Place the softened butter in a mixing bowl. Use a hand mixer or whisk to beat it until it becomes smooth and creamy.

Step 2

Moving on pour the sweetened condensed milk into the bowl and add the vanilla extract. Mix everything together until the mixture becomes smooth and slightly fluffy. In a separate bowl, whisk together the flour, baking powder, and salt. This helps distribute the ingredients evenly.

Step 3

Slowly add the dry ingredients to the butter mixture. Stir gently until a soft cookie dough forms. The dough should be smooth and slightly thick. Scoop small portions of dough and roll them into small balls. Place them on the prepared baking sheet about 2 inches apart. If you like, gently press the cookies with a fork to create a simple pattern on top.

Step 4

From there place the baking sheet in the oven and bake for about 12–15 minutes. The edges should become lightly golden while the centers remain soft.

After everything is complete remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.

Step 5

Once cooled, you can dust them with powdered sugar or enjoy them just as they are.

FAQ’S :

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