Homemade Nutella requires only 30 minutes of time and 5 simple ingredients who knew it was so easy?! You’ll never get Nutella store-bought again.
There are some homemade versions of store-bought foods that you make once, enjoy a sense of accomplishment, but realize you will never make again because it was too much work. Easy Homemade Nutella is not one of them.
This recipe is easy as can be and this Homemade Nutella is worth it in every single way in breakfast and snack. I’m kind of obsessed with how delicious it is. I’ve been putting it in my bread or cake , on toast, and using it in pretty much everything I possibly can.
* What Makes This Recipe Homemade Nutella :
Homemade Nutella is a smooth, creamy chocolate and hazelnut spread that you can make in your own kitchen. It has a rich chocolate flavor, a nutty taste from roasted hazelnuts, and a soft texture that makes it easy to spread.
Making your own spread may sound difficult, but it is actually quite simple. The most important step is roasting the hazelnuts and blending them until they turn into a smooth nut butter.
You should try Homemade Nutella because it is rich, creamy, and full of chocolate and hazelnut flavor. It is also a great recipe when you want something special without needing complicated cooking skills.
Ingredients :
- Hazelnuts are the star of this homemade spread!
- Milk chocolate gives the spread its classic sweet and creamy chocolate flavor. .
- Cocoa powder adds a deeper chocolate flavor and gives the homemade spread its beautiful dark color.
- Powdered sugar adds sweetness.
- Milk or heavy cream can be added a little at a time if the spread is too thick.
Kitchen Equipment Needed for Homemade Nutella
- Oven
- Baking sheet
- Food processor or powerful blender
- Clean kitchen towel
- Spatula
- Measuring cups
- Measuring spoons
- Microwave-safe bowl or double boiler for melting chocolate
- Clean glass jar or airtight container
- Spoon
How to Make Homemade Nutella :
Start with 2 cups of raw hazelnuts. Heat your oven to 350°F (175°C). Spread the hazelnuts in one layer on a baking sheet. Roast them for about 10 to 12 minutes, shaking the pan once during cooking so they roast evenly. Keep an eye on them because nuts can burn quickly. They should smell warm and nutty and have a lightly toasted color when they are ready.
Let the roasted hazelnuts cool for a few minutes. Place them inside a clean kitchen towel and gently rub them together to loosen and remove as much of the brown skin as possible. It is completely fine if a little skin remains. Removing most of the skin gives the finished spread a smoother taste and texture. Allow the hazelnuts to cool before putting them into the food processor.
Put the roasted hazelnuts into a food processor. Begin by pulsing them several times until they become small crumbs. Keep processing, stopping every so often to scrape down the sides. First, the nuts will look like flour. Then they will turn into a thick, crumbly paste. After more blending, the natural oils from the hazelnuts will come out and the mixture will become smooth and creamy.
This step can take several minutes, so do not worry if the hazelnuts do not become creamy right away. Give your food processor short breaks if it starts to get warm. Keep scraping the sides as needed. The smoother the hazelnut butter is, the smoother your Homemade Nutella will be. If your food processor is not very powerful, you can add a small amount of neutral oil to help the nuts blend.
Once the hazelnuts are smooth, add ½ cup of powdered sugar, ⅓ cup of unsweetened cocoa powder, ½ teaspoon of vanilla extract, and a small pinch of salt. Melt 4 ounces of milk or semi-sweet chocolate and allow it to cool slightly before adding it to the food processor. Blend everything together until the mixture looks thick, smooth, and evenly chocolate-colored.
Slowly add 2 to 3 tablespoons of neutral oil, such as sunflower or vegetable oil, while blending. Add the oil a little at a time rather than all at once. This gives you better control over the texture. Continue blending until the Homemade Nutella becomes creamy and easy to spread. Taste the mixture carefully and add a little more powdered sugar if you prefer it sweeter.
Check the texture before transferring the spread to a clean jar. If it seems too thick, add another small spoonful of oil and blend again. If you want a stronger chocolate flavor, add a little extra cocoa powder. If you want a softer and sweeter spread, you can add a little more powdered sugar. Make small changes because it is easier to add more ingredients than to fix a mixture that has become too thin or too sweet.
Pour the Homemade Nutella into a clean glass jar or airtight container. Let it cool completely before sealing the container. The spread may become a little thicker as it cools. Once ready, use it on toast, pancakes, waffles, fruit, or your favorite desserts. Always use a clean spoon when serving so the spread stays fresh for as long as possible.
Homemade Nutella Tips for the Best Results :
- Roasting the hazelnuts brings out their natural flavor and makes the Homemade Nutella taste much better. Do not leave them unattended while roasting because they can go from toasted to burnt very quickly.
- Hazelnuts need time to release their natural oils. The mixture will change several times while blending. It may look dry at first, but after a few minutes it should become creamy. Scrape the sides of the food processor when needed.
- The chocolate you use will have a big effect on the final flavor. Milk chocolate makes a sweeter and softer spread, while semi-sweet or dark chocolate gives it a deeper chocolate taste.
- For an especially smooth spread, blend the hazelnuts for as long as your food processor safely allows. Stop occasionally to scrape the sides and prevent the machine from becoming too hot.
What to Eat with Homemade Nutella
Homemade Nutella is rich, creamy, and wonderfully chocolatey, with a delicious roasted hazelnut flavor that makes it perfect for breakfast, snacks, or an easy homemade dessert. I love spreading it over warm toast or serving it with Blueberry Bagel for a sweet morning treat.
For a fun breakfast spread, Homemade Nutella is delicious with pancakes, waffles, sliced bananas, or strawberries. This creamy hazelnut spread is such a simple way to make breakfast and snack time feel extra special.
More Easy Breakfast Recipes
FAQ’S : for Homemade Nutella
Can I make Homemade Nutella without a food processor?
A powerful blender may work, but a food processor is usually easier for turning hazelnuts into smooth nut butter. A small or weak blender may have trouble with the nuts
Can I use almonds instead of hazelnuts for make Nutella?
Yes, but the flavor will be different. Almonds can make a tasty chocolate-almond spread, but it will not have the classic hazelnut taste.
Can I make Homemade Nutella less sweet?
Yes. Start with less powdered sugar than the recipe calls for and add more only if needed. Dark chocolate can also help create a less-sweet version.
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Homemade Nutella
Course: Spread, Breakfast, DessertCuisine: AmericanDifficulty: Easy2
servings15
minutes12
minutes100
kcal30
minutesHomemade Nutella is a smooth and creamy chocolate-hazelnut spread made with roasted hazelnuts, chocolate, cocoa, and a touch of vanilla. It is delicious on toast, pancakes, fruit, waffles, or your favorite
Ingredients
8 oz raw skinless hazelnuts 250 g
1/4 cup cocoa powder 30 g
3/4 cup icing sugar 90 g
2 tbsp hazelnut oil
1 tsp vanilla extract
Directions
- Start with 2 cups of raw hazelnuts. Heat your oven to 350°F (175°C). Spread the hazelnuts in one layer on a baking sheet. Roast them for about 10 to 12 minutes, shaking the pan once during cooking so they roast evenly. Keep an eye on them because nuts can burn quickly. They should smell warm and nutty and have a lightly toasted color when they are ready.
- Let the roasted hazelnuts cool for a few minutes. Place them inside a clean kitchen towel and gently rub them together to loosen and remove as much of the brown skin as possible. It is completely fine if a little skin remains. Removing most of the skin gives the finished spread a smoother taste and texture. Allow the hazelnuts to cool before putting them into the food processor.
- Put the roasted hazelnuts into a food processor. Begin by pulsing them several times until they become small crumbs. Keep processing, stopping every so often to scrape down the sides. First, the nuts will look like flour. Then they will turn into a thick, crumbly paste. After more blending, the natural oils from the hazelnuts will come out and the mixture will become smooth and creamy.
- This step can take several minutes, so do not worry if the hazelnuts do not become creamy right away. Give your food processor short breaks if it starts to get warm. Keep scraping the sides as needed. The smoother the hazelnut butter is, the smoother your Homemade Nutella will be. If your food processor is not very powerful, you can add a small amount of neutral oil to help the nuts blend.
- Once the hazelnuts are smooth, add ½ cup of powdered sugar, ⅓ cup of unsweetened cocoa powder, ½ teaspoon of vanilla extract, and a small pinch of salt. Melt 4 ounces of milk or semi-sweet chocolate and allow it to cool slightly before adding it to the food processor. Blend everything together until the mixture looks thick, smooth, and evenly chocolate-colored.
- Slowly add 2 to 3 tablespoons of neutral oil, such as sunflower or vegetable oil, while blending. Add the oil a little at a time rather than all at once. This gives you better control over the texture. Continue blending until the Homemade Nutella becomes creamy and easy to spread. Taste the mixture carefully and add a little more powdered sugar if you prefer it sweeter.
- Check the texture before transferring the spread to a clean jar. If it seems too thick, add another small spoonful of oil and blend again. If you want a stronger chocolate flavor, add a little extra cocoa powder. If you want a softer and sweeter spread, you can add a little more powdered sugar. Make small changes because it is easier to add more ingredients than to fix a mixture that has become too thin or too sweet.
- Pour the Homemade Nutella into a clean glass jar or airtight container. Let it cool completely before sealing the container. The spread may become a little thicker as it cools. Once ready, use it on toast, pancakes, waffles, fruit, or your favorite desserts. Always use a clean spoon when serving so the spread stays fresh for as long as possible.
Notes
- Remove most of the hazelnut skins for a smoother spread.
- Use unsweetened cocoa powder for a rich chocolate taste.
- Always use a clean spoon when serving.
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