Easy Moist Banana Bread

This moist banana bread recipe features a rich, buttery glaze that seeps into every part of the tender loaf, making it absolutely irresistible. It’s easily one of the most flavorful and moist banana breads you’ll ever try.

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You know those bananas that you swore you would eat but now they are looking like they have seen better days Well, those bananas should not be tossed away because they are actually gold to make banana bread gold.

I remember the first time I tried making banana bread.I forgot the sugar so when I took a bite, it definitely wasn’t the sweet comfort I had imagined. But we live and we learn so now I always double-check.

These days, this version is my go-to because it is super moist and it is packed with banana flavor. It is also easy enough to whip up even on Sunday so the best part is Your kitchen will end up smelling great.

Have you ever tried baking just : I have and I’ll admit it. However, when the reward is a warm slice of banana bread with melty butter, it is totally worth it.

And just so you know, don’t be surprised if it disappears before it even cools down because you have officially been warned.

Ingredients :

3 very ripe bananas
1/3 cup melted butter
3/4 cup sugar
1 large egg
1 teaspoon vanilla extra
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 1/2 cups all-purpose flo
Pinch of salt

How to Make Easy Moist Banana Bread

How to Make Moist Banana Bread Step-by-Step Instructions

Step 1

Preheat and Prep: Preheat oven to 350°F (175°C). Grease an 8.5” x 4.5” loaf pan with butter or non-stick spray.

Mash the Bananas: Mash the bananas in a mixing bowl with a fork until smooth.

Cream the Butter and Sugar: In a large mixing bowl, combine the melted butter and sugar until smooth

Step 2

Combine Wet Ingredients : Mix in the sugar, beaten egg, and vanilla extr Stir until fully combined.

Add the baking soda, cinnamon, and nutmeg. Stir well.

Gradually fold in the flour until just combined do not overmix.
Pour the batter into the prepared loaf pan and smooth the top.

Step 3

Bake : for 40–55 minutes, or until a toothpick inserted in the center comes out clean. Ovens vary—check doneness starting at 40 minutes.

Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Kitchen Equipment Needed :

Mixing bowl
Fork for mashing bananas
Spoon or spatula for mixing
Measuring cups and spoons
Loaf pan (4×8 inch)
Oven
Toothpick for testing if it’s done
Wire rack for cooling

Recipe Tips

Use extra-ripe bananas the browner, the better! They’re sweeter and mash more easily.

Don’t overmix the batter this keeps the bread tender and soft

Check early ovens can vary, so start checking your bread around 50 minutes.

What to Eat with Easy Moist Banana Bread ??

Easy Moist Banana Bread is delicious on its own, but to make it even more enjoyable, enjoy a slice of it with a cup of coffee, tea, or a refreshing smoothie for a quick breakfast. It’s creamy enough to fill you up, yet light enough to enjoy with your drink.

FAQ’S

How do I know when the bread is done baking ?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready.

Can I add nuts or chocolate chips ?

Definitely! Stir in ½ cup of chopped nuts, chocolate chips, or dried fruit before baking

Can I reduce the sugar in the Banana Bread ?

Yes, you can reduce the sugar by about ¼ cup without affecting the texture too much.

How ripe should the Banana Bread ?

The bananas should have lots of brown spots or even be fully brown the riper, the better!

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Recipe by LorieCourse: Dessert, Snacks, BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

220

kcal

Total time

hour

This easy moist banana bread is a classic, foolproof recipe that turns overripe bananas into a deliciously soft and tender loaf. Perfect for breakfast, snack, or dessert, it’s simple to make, full of banana flavor, and stays moist for days!

Ingredients

3 very ripe bananas
1/3 cup melted butter
3/4 cup sugar
1 large egg
1 teaspoon vanilla extra
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 1/2 cups all-purpose flo
Pinch of sal

Directions

Preheat and Prep: Preheat oven to 350°F (175°C). Grease an 8.5” x 4.5” loaf pan with butter or non-stick spray.
Mash the Bananas: Mash the bananas in a mixing bowl with a fork until smooth.
Cream the Butter and Sugar: In a large mixing bowl, combine the melted butter and sugar until smooth
Combine Wet Ingredients : Mix in the sugar, beaten egg, and vanilla extr Stir until fully combined.
Add the baking soda, cinnamon, and nutmeg. Stir well.
Gradually fold in the flour until just combined do not overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake : for 40–55 minutes, or until a toothpick inserted in the center comes out clean. Ovens vary—check doneness starting at 40 minutes.
Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Line the loaf pan with parchment paper for easier removal and less sticking.
Let the bread cool fully before slicing so it holds its shape.
Add mix-ins like chocolate chips, walnuts, pecans, or dried fruit for extra flavor
You can use whole wheat flour for a denser, more wholesome loa
If you don’t have vanilla extract, you can leave it out the bananas provide plenty of flavor.