Garlic Butter Salmon Pasta

My easy and delicious Garlic Butter Salmon Pasta is truly in a league of its own unlike anything you’ve ever tasted before.
This easy Garlic Butter Salmon Pasta recipe turns a few simple, pantry staple ingredients into a creamy, best and amazing macaroni dinner.

Whenever you need a low-effort dish Remember the recipe Garlic Butter Salmon Pasta that everyone will love.Is perfect for fall.

Ever have one of those evenings where you’re just staring into the fridge like it’s gonna whisper dinner ideas to you? Well, me too and that’s actually how this Garlic Butter Salmon Pasta happened because it was a total fridge raid.

There was a lonely salmon fillet plus half a pack of spaghetti while some garlic cloves were rolling around like they were on vacation and thank goodness, there was butter.

I called my sister while I was cooking since she always laughs at how I “wing it” in the kitchen but when she came over and tasted this, let’s just say she stopped laughing and then started asking for seconds.

It’s creamy and garlicky moreover it’s just rich enough to feel fancy even though it’s not a pain to make. I mean, in just 30 minutes tops, boom you’ve got a weeknight dinner hero so it’s the kind of dish where the plates are practically licked clean and honestly no shame in that.

Have you ever had pasta so good it makes you pause mid-bite because you’re thinking, “Wait… did I just make this” Well, this is that kind of pasta.

Oh and heads up your kitchen’s gonna smell amazing so much so that it might have your neighbors peeking through their windows.

Kitchen Equipment Needed :

• Large pot “for pasta”
• Skillet or non stick pan “for salmon and sauce”
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Pasta strainer
• Tongs or fork “for mixing pasta”

Tips for

Don’t overcook the salmon: salmon cooks quickly, so keep an eye on it. Overcooking will make it dry.

Use fresh garlic: freshly minced garlic gives a much stronger and tastier flavor than garlic powder.

Add veggies: toss in spinach, broccoli, or peas for extra color and nutrients.

Adjust creaminess: if you like a lighter dish, skip the heavy cream and just use butter and Parmesan. If you love creamy pasta, keep the cream

Make it spicy: add a pinch of red pepper flakes to the sauce for a little heat.

What to Eat with Garlic Butter Salmon Pasta ??

Since the pasta is creamy and rich, I like to pair it with a crisp salad something simple like arugula with lemon dressing or a classic Caesar. It balances the flavors perfectly.

My husband sometimes asks me to add shrimp alongside the salmon for a little “surf and surf.” It makes the dish extra hearty.

Looking for more simple pasta recipes to try ? Here are a few of our favorites:

Ingredients :

• 2 salmon fillets ” skinless, about 6 oz each”
• 8 oz pasta ‘”spaghetti, fettuccine, or your favorite”
• 3 tablespoons butter
• 4 cloves garlic “minced”
• ½ cup heavy cream optional “for creamier sauce”
• ½ cup grated Parmesan cheese
• Juice of ½ lemon
• 2 tablespoons olive oil
• Salt and black pepper “to taste”
• 1 teaspoon Italian seasoning “optional”
• Fresh parsley “for garnish”

How to Make Garlic Butter Salmon Pasta :

Step 1

Cook the pasta: bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve ½ cup of the pasta water, then drain and set aside and prepare the salmon: Pat the salmon dry with paper towels. Season both sides with salt, pepper, and a little Italian seasoning if desired.

Step 2

Cook the salmon: in a large skillet, heat olive oil over medium heat. Place the salmon fillets in the skillet and cook for about 4–5 minutes per side until golden brown and cooked through. Remove salmon from the skillet, let it rest for a minute, then gently flake it into bite sized pieces.

Step 3

Make the garlic butter sauce: in the same skillet, add butter and minced garlic. Sauté for 1–2 minutes until fragrant ” be careful not to burn the garlic”. Add lemon juice, cream, and Parmesan cheese. Stir well until a smooth sauce forms.

Step  4

Combine pasta and salmon: add the cooked pasta into the skillet and toss to coat it with the sauce. If the sauce is too thick, add a splash of reserved pasta water until creamy. Gently fold in the flaked salmon pieces then serve: plate the pasta, sprinkle with fresh parsley, and serve warm. Enjoy your delicious Garlic Butter Salmon Pasta .

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