Garlic Butter Chicken Bites with Creamy Pasta

This is an easy and super Garlic Butter Chicken Bites with Creamy Pasta,and ready in 35 minutes with comforting pasta, juicy chicken,The ingredients are very flexible based on what you have on hand. Perfect for lighter summer meals, Great for busy weeknights, picnics, potlucks, and more.

So just picture this—it was Friday night and the fridge was nearly empty while my energy was even lower. I glanced at a lonely pack of chicken along with some pasta hiding in the back corner so that was it—that was dinner—or so I thought.

Then came a little kitchen magic plus a lot of garlic. I threw together these buttery chicken bites and oh man, they were a total game-changer because they sizzled and smelled amazing so they vanished faster than I could even plate them. The pasta was just creamy enough to make it feel like I actually tried even though I didn’t—but no one needs to know that, right.

To be honest, the First and second experienceI made this I forgot to season the pasta which was a total facepalm moment but the Third time It was perfection—or at least delicious chaos.

Have you ever cooked something so good that it felt like cheating Well, that’s this dish because it brings fancy vibes with zero stress.

And just a heads-up—if you make this once, your family will expect it every week so no pressure.

Ingredients :

For the Garlic Butter Chicken Bites:

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• Fresh parsley for garnish, optional

For the Creamy Pasta:

• 8 oz about 2 cups pasta
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

How to Make Garlic Butter Chicken Bites with Creamy Pastay

Step 1

Cook the pasta: Start by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and set aside. then Prepare the chicken: In a bowl, mix the chicken pieces with salt, pepper, paprika, and Italian seasoning. Make sure every piece is coated well.

Step 2

Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken bites in a single layer and cook for 4–5 minutes per side until golden brown and fully cooked. Remove from the pan and set aside. and Make the garlic butter sauce: In the same skillet, melt 3 tbsp of butter. Add the minced garlic and sauté for 1–2 minutes until fragrant (but not burnt). Return the cooked chicken to the skillet and toss to coat with the garlic butter. Lower the heat to keep warm.

Step 3

Make the creamy pasta sauce: In a separate saucepan, melt 2 tbsp of butter. Add minced garlic and cook for 1 minute. Stir in the heavy cream and bring to a gentle simmer. Add parmesan cheese, and stir until the sauce is smooth. Season with a little salt and pepper to taste. then Combine: Add the cooked pasta to the creamy sauce and mix well until every noodle is coated. Serve the creamy pasta on a plate and top with the garlic butter chicken bites. Sprinkle chopped parsley on top if desired. ana finally Garnish with fresh parsley and serve hot.

Kitchen Equipment Needed :

• Large pot for boiling pasta
• Colander to drain pasta
• Large skillet or frying pan
• Medium saucepan for the creamy sauce
• Knife and cutting board
• Measuring cups and spoons
• Mixing bowls
• Wooden spoon or spatula

Tips for Perfect Garlic Butter Chicken Bites with Creamy Pasta

Let the butter melt slowly to avoid burning the garlic.

Want a little kick? Add a pinch of red pepper flakes to the garlic butter sauce.

Add vegetables like spinach, broccoli, or cherry tomatoes for extra nutrition and color.

What to Eat with Garlic Butter Chicken Bites with Creamy Pasta ??

We usually eat it on its own because it’s so filling. But a great, simple side salad makes a great contrast to the richness of the dish. Or some garlic bread to soak up every ounce of sauce! My son insists on a cold, refreshing juice. It’s become a regular in our house when serving pasta dishes like this

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