Irresistible Super Moist Chocolate Chip Banana Bread

Ultra Moist and Irresistible Chocolate Chip Banana Bread – This fluffy and delicious banana bread is perfectly sweet with just the right balance of chocolatey goodness. It’s a chocolate lover’s dream and pairs wonderfully with a variety of desserts.

Banana bread and I Well, we’ve had a complicated history because the first time I made it, the edges were burnt while the center was still raw so yep, it was a total mess and my oven and I weren’t on speaking terms for a whole week.

But here’s the thing—I refused to give up because when banana bread turns out the way it should, like melt-in-your-mouth, chocolate-studded, kind of good, it’s absolute magic.

And this version Oh man, it’s next level since it’s super moist yeah, I said it and packed with melty chocolate chips with just the right amount of sweetness so you know those bananas you forgot about on the counter—the mushy, sad-looking ones—well, this is their redemption story.

Have you ever made something so good that you almost didn’t want to share it? Same here because I brought this to a family breakfast and—no lie—it vanished faster than you can say “second slice.”

So if you’ve got some overripe bananas and a craving for comfort, you’re definitely in the right place so let’s bake something amazing and maybe save a few slices for ourselves…

Ingredients :

• 3 overripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar white or brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream or yogurt
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1 cup semi-sweet chocolate chips plus extra for topping
• 1 tsp flour for tossing chocolate chips

How to Make Moist Chocolate Chip Banana Bread

Step 1

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Cream butter and sugar together until light and fluffy.
Mash the bananas in a large bowl using a fork or potato masher until smooth.

Step 2

Add mashed bananas, eggs, vanilla extract, and sour cream. Mix until just combined.
Sprinkle the baking soda and salt over the mixture, then gently stir in the flour until just mixed. Don’t overmix!

Step 3

Toss chocolate chips in 1 tsp flour, then gently fold into the batter.
Pour batter into prepared loaf pan and smooth the top. Sprinkle extra chocolate chips on top.

Step 4

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Kitchen Equipment Needed :

• Large mixing bowl
• Fork or potato masher
• Measuring cups and spoons
• Wooden spoon or spatula
• 9×5-inch loaf pan
• Oven mitts
• Wire cooling rack
• Toothpick or skewer for testing doneness
• Parchment paper optional

Recipes Tips

Use very ripe bananas the browner and spottier they are, the sweeter your bread will be

If you don’t have chocolate chips, you can chop up a chocolate bar into small pieces.

If you’re short on time, you can melt the butter in the microwave instead of on the stovetop.

What to Eat with Moist Chocolate Chip Banana Bread ??

Enjoy this Irresistible Super Moist Chocolate Chip Banana Bread with a cup of hot coffee or tea. My little ones love it with fresh fruit, and it also pairs well with a protein-rich smoothie for a balanced breakfast.

FAQ’S

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD