Peanut Butter Chocolate Cookie Dough Bars

These Peanut Butter Chocolate Cookie Dough Bars are every chocolate and peanut butter lover’s dream come true! Imagine layers of soft, chewy chocolate cookie dough packed with chocolate chips, wrapped around a creamy, sweet peanut butter center. Each bite is rich, indulgent, and perfectly balanced like your favorite candy bar turned into a dessert bar.

I’ve always had a soft spot for the classic chocolate peanut butter combo, so I’m constantly finding new ways to bring that magic to life. From cookies to pies to cakes and now these irresistible cookie bars it’s safe to say this flavor duo will never go out of style in my kitchen!

Honestly, when I first made them, I thought this might be too sweet however I was wrong so wrong because it’s like someone smushed all the best childhood treats into one bar and when you take that first bite you just know game over.
“Can I lick the bowl” Haha that’s what my six-year-old said while his entire face was covered in cookie dough.

Oh, and there’s one more thing you should never skip the chocolate top because that little snap when you bite into it makes every single second worth it.

Kitchen Equipment Needed :

• Large mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• Spatula
• 9×13 inch baking pan
• Parchment paper
• Plastic wrap

Tips for

Room Temperature Butter: make sure your butter is soft but not melted to ensure a smooth dough.

Mix Gently: avoid overmixing once you add the flour to prevent dense bars.

Chill Well: the longer you chill, the firmer the bars will be, making them easier to cut neatly.

Customization: add nuts, shredded coconut, or white chocolate chips for variety.

Cutting Tips: use a sharp knife and wipe it clean between cuts for perfect squares.

What to Eat with Peanut Butter Chocolate Cookie Dough Bars ??

These bars pair wonderfully with a cold glass of milk or a cup of coffee. For a fun twist, serve them with vanilla ice cream for a decadent dessert.

They also make a great topping for yogurt bowls or can be crumbled over a fruit salad for added sweetness and texture. Whether enjoyed as a quick snack, dessert, or part of a party spread, these bars are versatile and always a hit.

Looking for more simple dessert recipes to try ? Here are a few of our favorites:

Ingredients :

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 2 cups brown sugar, packed
• 2 teaspoons vanilla extract
• 4 cups all purpose flour
• 1 teaspoon salt
• 1 ½ cups mini chocolate chips

How to Make Peanut Butter Chocolate Cookie Dough Bars :

Step 1

First prepare the Pan: line a 9×13 inch baking pan with parchment paper or lightly grease it. This ensures that your bars won’t stick and will be easy to remove after chilling and mix Wet Ingredients: in a large mixing bowl, combine softened butter, peanut butter, and brown sugar. Use a hand mixer or stand mixer to beat until smooth and creamy. Add vanilla extract and mix until fully incorporated.

Step 2

Second add Dry Ingredients: gradually add flour and salt to the wet mixture. Stir slowly until a soft dough forms. Make sure all the flour is incorporated, but avoid overmixing, which can make the dough tough then fold in Chocolate Chips: gently fold in mini chocolate chips, reserving a handful for topping if desired. This adds pockets of melty chocolate throughout the bars.

Step 3

Third press Into Pan: spread the dough evenly into the prepared pan. Use a spatula or clean hands to press it down firmly. Sprinkle any remaining chocolate chips or optional toppings over the top then chill: cover the pan with plastic wrap and chill in the refrigerator for at least 2 hours, or until firm. Chilling allows the bars to set and makes them easier to cut.

Step 4

Finally slice and Serve: remove from the fridge, lift the parchment paper, and cut into squares or rectangles. Enjoy immediately or store for later.

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