This homemade Sweet Potato Bagel recipe is aunt new favorite thing to bake, and I couldn’t be happier! Like many of you, he’s been baking up a storm lately, churning out crusty loaves of nutmeg or ginger adds extra warmth and spice.
It’s a great option for breakfast, or brunch, and will quickly become a new favorite bagels! You only need a few basic ingredients and as a result they are very easy to make at home and they also taste better than store bought versions.
Kitchen Equipment Needed :
To make Sweet Potato Bagels, you will need :
- Oven
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Clean surface for kneading
- Baking tray
- Parchment paper
- Large pot for boiling
- Slotted spoon
Tips for Sweet Potato Bagel
– The quality of your sweet potato makes a big difference in your bagels. Try to use fresh sweet potatoes instead of canned ones for the best flavor.
– Kneading is what gives bagels their famous chewy texture. Use your hands to push, fold, and stretch the dough for at least 8–10 minutes. At first, it might feel sticky or rough, but keep going until it becomes smooth and stretchy.
– Keep an eye on your bagels while they bake. You’re looking for a rich golden-brown color on the outside. If they look pale, they may not be fully baked.
What to Eat with Sweet Potato Bagel ??
Sweet Potato Bagels are soft, slightly sweet, and perfectly comforting, making them a great choice for breakfast or a relaxed weekend brunch. I love serving them toasted with cream cheese or butter, alongside a warm cup of coffee with a splash of Coffee Creamer Recipe for a cozy start to the day.
My aunt likes hers with a drizzle of honey, while my mother prefers it with a light spread of cream cheese and a side of fresh fruit. It’s the kind of bagel that feels nourishing, homemade, and perfect for sharing.
Ingredients you need to make Sweet Potato Bagel :
– Bread flour is the base of these bagels.
– Yeast helps the dough rise and creates that signature dense bagel bite.
– Warm water or milk hydrates the dough and helps everything come together smoothly.
– Mashed sweet potato is the star ingredient and gives natural sweetness.
– Baking soda is added to the boiling water bath to create that shiny, chewy crust.
- Optional : nutmeg or ginger adds extra warmth and spice.
How to Make Sweet Potato Bagel :
Step 1
Before you begin in a large bowl, mix the mashed sweet potato, warm water, sugar, and yeast. Let it sit for about 5 minutes until it looks a little foamy. This means the yeast is active and ready to work.
Step 2
From there add the flour, salt, and olive oil to the mixture. Stir everything together until it forms a soft dough. If the dough feels sticky, add a little more flour, one spoon at a time.
Once complete place the dough on a clean surface and knead it with your hands for about 8–10 minutes. Push, fold, and stretch the dough until it becomes smooth and elastic. This step helps make the bagels chewy.
Step 3
While it cooks put the dough in a lightly oiled bowl and cover it with a towel. Let it rest in a warm place for about 1 hour, or until it doubles in size.
Next up divide the dough into 6–8 equal pieces. Roll each piece into a ball, then poke a hole in the middle with your finger. Gently stretch the hole to make a bagel shape.
Step 4
Mixed with bring a pot of water to a boil and add honey or sugar. Carefully drop the bagels into the water and boil for about 1 minute on each side. This step gives bagels their classic chewy texture.
Step 5
As a final touch place the boiled bagels on a baking tray lined with parchment paper. Add your favorite toppings if you like. Bake in a preheated oven at 200°C (400°F) for 20–25 minutes, until golden brown.
Then let the bagels cool for a few minutes before eating. They smell amazing and taste even better!
FAQ’S :
Do I have to boil the Sweet Potato Bagel ?
Yes, boiling is what gives bagels their special chewy texture.
What toppings are best Sweet Potato Bagel ?
Sesame seeds, poppy seeds, or even cinnamon sugar are great choices.
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Sweet Potato Bagel
Course: Breakfast, SnackCuisine: AmericanDifficulty: Medium6
servings15
minutes25
minutes220
kcal1
hour40
minutesSweet Potato Bagels are chewy, and slightly sweet homemade bagels made with mashed sweet potatoes. They are easy to make, healthy, and perfect for breakfast or a tasty snack.
Ingredients
For the Dough :
1 cup mashed sweet potato about 200–220g, smooth and lump-free
2 ½ cups all-purpose flour (about 315g)
1 tablespoon sugar (12g)
1 teaspoon salt (5g)
1 packet instant yeast (2 ¼ teaspoons / 7g)
¾ cup warm water (180ml)
1 tablespoon olive oil (15ml)
For Boiling:
6 cups water (about 1.5 liters)
1 tablespoon honey or sugar (15g)
Optional Toppings:
1–2 tablespoons sesame seeds
1–2 tablespoons poppy seeds
Directions
- Before you begin in a large bowl, mix the mashed sweet potato, warm water, sugar, and yeast. Let it sit for about 5 minutes until it looks a little foamy. This means the yeast is active and ready to work.
- From there add the flour, salt, and olive oil to the mixture. Stir everything together until it forms a soft dough. If the dough feels sticky, add a little more flour, one spoon at a time.
- Once complete place the dough on a clean surface and knead it with your hands for about 8–10 minutes. Push, fold, and stretch the dough until it becomes smooth and elastic. This step helps make the bagels chewy.
- While it cooks put the dough in a lightly oiled bowl and cover it with a towel. Let it rest in a warm place for about 1 hour, or until it doubles in size.
- Next up divide the dough into 6–8 equal pieces. Roll each piece into a ball, then poke a hole in the middle with your finger. Gently stretch the hole to make a bagel shape.
- Mixed with bring a pot of water to a boil and add honey or sugar. Carefully drop the bagels into the water and boil for about 1 minute on each side. This step gives bagels their classic chewy texture.
- As a final touch place the boiled bagels on a baking tray lined with parchment paper. Add your favorite toppings if you like. Bake in a preheated oven at 200°C (400°F) for 20–25 minutes, until golden brown.
- Then let the bagels cool for a few minutes before eating. They smell amazing and taste even better!
Notes
- Make sure the mashed sweet potato is completely smooth to avoid lumps in the dough.
- If your sweet potato is very moist, you may need to add a little extra flour to balance the dough.
- Let the dough rise in a warm, draft-free place for the best results.
Kneading the dough well helps develop gluten, which gives bagels their chewy texture. - Adding honey or sugar to the boiling water helps give the bagels a shiny, golden crust.
