It’s no secret that Banana Milk Coffee is one of our favorite drinks in breakfast! It’s nourishing on the table fast and incredibly delicious.
Toothsome and a perfect drink to satisfy your banana cravings and magnificence between milk with coffee!
You guys have been going crazy for these Vanilla Almond Milk Cappuccino, so I figured I’d make another type of milk drink treat for you, in a fun brunch shots form!
That I’m actually drinking something really tasty!!
I ended up making it again the next day and then the day after that because it is easy and because it feels special without being fussy and because it uses bananas that were this close to becoming banana bread for the fifth time this month.
Make extra banana milk coffee because someone will ask for a sip and trust me.
Kitchen Equipment Needed :
- A blender is needed to blend until smooth.
- A coffee maker or kettle is needed to brew the coffee.
- A measuring cup helps you measure milk and coffee easily.
- A spoon is useful for stirring and tasting.
- A glass or mug is needed for serving depending on whether you make it hot or iced.
Tips for Banana Milk Coffee
– For a stronger coffee flavor use espresso or cold brew concentrate.
– If you do not have a blender you can mash the banana very well with a fork and whisk it with warm milk before adding coffee.
– Use very ripe bananas with brown spots for the sweetest flavor and creamiest texture.
– For a lighter version use more milk and less coffee.
What to Eat with Banana Milk Coffee ??
Banana milk coffee is creamy, lightly sweet, and very comforting, so I love pairing it with easy breakfast and snack recipes from my kitchen. I usually enjoy it in the morning with Bagels or Maple Donut Bars, which makes breakfast feel cozy and filling.
In the afternoon, I sometimes enjoy banana milk coffee with Pina Colada Muffins, and it’s perfect for relaxed family brunches or quiet moments when everyone is winding down.
Ingredients :
– Ripe bananas are the star of this recipe because they add natural sweetness and a smooth texture.
– Freshly brewed coffee or espresso gives the drink its warm coffee flavor.
– Milk makes the drink creamy and smooth.
– Ice cubes are optional.
How to Make Banana Milk Coffee :
Step 1
First brew your coffee and set it aside to cool slightly if you are making a hot version or let it cool more if you are making an iced version. While the coffee is brewing peel your ripe banana and break it into chunks so it blends easily.
Step 2
Once completed add the banana chunks and milk to a blender and blend until completely smooth. This step is important because it creates the creamy banana milk base that makes this drink special. Blend until you see no banana pieces and the mixture looks silky and even.
Step 3
Then pour the banana milk into a cup or glass and slowly add the brewed coffee while stirring gently. Watch as the colors swirl together and turn into a soft caramel shade. Taste the drink and add honey maple syrup or sugar if needed then stir again until everything is well mixed.
Step 4
Finally serve the drink hot or add ice cubes for a cold refreshing version. Sprinkle a little cinnamon on top if you like and enjoy right away while it is fresh and creamy.
FAQ’S :
Can you mix banana and coffee together ?
Yes, banana and coffee can be mixed together and they pair surprisingly well. The banana softens the bitterness of the coffee while adding a mild sweetness.
Can you put banana milk in coffee ?
Yes, you can put banana milk in coffee and it adds natural sweetness and a creamy texture. Banana milk works especially well in iced coffee or cold brew because the flavor stays smooth and not overpowering.
How to make banana coffee ?
To make banana coffee, blend one ripe banana with chilled coffee and milk or banana milk until smooth. Pour over ice or enjoy as is, depending on your preference. You can also add cinnamon, honey, or vanilla for extra flavor.
Can you mix banana and milk together ?
Yes, banana and milk mix together perfectly and are commonly blended into banana milk. The banana makes the milk naturally sweet and creamy without needing extra sugar.
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Banana Milk Coffee
Course: DrinksCuisine: AmericanDifficulty: Easy1
servings5
minutes5
minutes160
kcal10
minutesBanana Milk Coffee is a creamy and naturally sweet coffee drink made with ripe banana milk and freshly brewed coffee. It is quick to make and perfect for cozy mornings or an easy afternoon treat.
Ingredients
1 medium ripe banana
¾ cup milk whole milk or any plant based milk
½ cup freshly brewed coffee or espresso
optional :
1–2 teaspoons honey or maple syrup
Pinch of ground cinnamon
¼ teaspoon vanilla extract
Ice cubes
Directions
- First brew your coffee and set it aside to cool slightly if you are making a hot version or let it cool more if you are making an iced version. While the coffee is brewing peel your ripe banana and break it into chunks so it blends easily.
- Once completed add the banana chunks and milk to a blender and blend until completely smooth. This step is important because it creates the creamy banana milk base that makes this drink special. Blend until you see no banana pieces and the mixture looks silky and even.
- Then pour the banana milk into a cup or glass and slowly add the brewed coffee while stirring gently. Watch as the colors swirl together and turn into a soft caramel shade. Taste the drink and add honey maple syrup or sugar if needed then stir again until everything is well mixed.
- Finally serve the drink hot or add ice cubes for a cold refreshing version. Sprinkle a little cinnamon on top if you like and enjoy right away while it is fresh and creamy.
Notes
- Blend banana with milk first to ensure smooth consistency.
- Adjust coffee strength based on personal preference.
- Blend banana and milk thoroughly to avoid chunks.
- Dairy milk or plant-based milk (almond, oat, soy) works well.
- Perfect for breakfast, brunch, or an afternoon energy boost.
