Delicious Primavera Stuffed Chicken

Primavera Stuffed Chicken and classic Southern chicken fried steak bring back memories of Sunday dinners at my mama’s house. Made with simple, flavorful store-bought ingredients, this comforting dish turns any day into something special.

last Wednesday middle of the week because the kids were cranky and my energy was at level toast so dinner needed to magically appear fast.

Then I remembered this gem which is Primavera Stuffed Chicken and even though it sounds fancy don’t be fooled because it’s basically a spring garden wrapped in juicy chicken.

I forgot to seal the edges well so it all oozed out like lava which made a total mess yet it was still delicious
It’s got all the good stuff such as colorful veggies along with melted cheese and a punch of flavor that makes your taste buds do a little happy dance.My partner said it tastes like summer on a plate so I’m choosing to take that as a compliment.

Have you ever stuffed chicken before If not then don’t sweat it because this one’s a solid starter and no chef hat is required.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, thinly sliced
• 1 small zucchini, julienned
• 1 yellow bell pepper, thinly sliced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 small carrot, julienned
• 1 cup baby spinach
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder

How to Make Primavera Stuffed Chicken

Follow these steps to create your mouth-watering Primavera Stuffed Chicken:

Step 1

Preheat your oven to 375°F (190°C). Grease a baking dish with a little olive oil or cooking spray. then Prepare the chicken breasts by slicing them open to create a pocket. Be careful not to cut all the way through. Season both sides with salt, pepper, garlic powder, and Italian seasoning.

Step 2

Sauté the vegetables. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add bell peppers, zucchini, carrot, and spinach. Cook for 3–4 minutes until softened but still a little crunchy. Remove from heat and let it cool for a few minutes. after that Mix the cheeses in a bowl and combine them with the sautéed vegetables. This will be your stuffing.

Step 3

Stuff each chicken breast with the veggie and cheese mix. Use toothpicks or kitchen twine to keep them closed. then Sear the chicken in a skillet over medium-high heat with the remaining olive oil for about 2–3 minutes on each side. This helps seal in the juices and adds color.

Step 4

Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). and Let it rest for 5 minutes before removing the toothpicks and serving. Once cooked, remove the skillet from the oven and allow the chicken to rest for 5 minutes. Then Garnish with fresh parsley if desired, and serve with your favorite side dishe ,And fanilly Enjoy the wonderful flavors and textures of your freshly baked Primavera Stuffed Chicken!

Kitchen Equipment Needed :

• Sharp knife
• Cutting board
• Large skillet
• Mixing bowl
• Measuring spoons
• Baking dish
• Tongs or spatula
• Oven
• Meat thermometer optional, but helpful
• Toothpicks or kitchen twine

Tips for Making the Perfect Primavera Stuffed Chicken

Use colorful veggies like red, yellow, and green peppers. It makes the dish look bright and pretty!

Don’t overstuff the chicken. A little goes a long way, and you don’t want the stuffing to fall out while cooking.

Try different cheeses. Mozzarella is melty, but you can mix in feta or goat cheese for extra flavor.

What to Eat with Primavera Stuffed Chicken ??

I like to eat this Primavera Stuffed Chicken with a light salad as a side dish, or with pasta tossed with olive oil and herbs. Sometimes, even more often, I like it with crusty bread to soak up the juices. My best friend loves eating it with roasted vegetables. I’ve tried it before, and it’s great, too.

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