Classic Pasta Salad Recipe

Whether it’s weeknight dinner or brought to a potluck , this Classic Pasta Salad is always a hit. We call it a party of flavor and texture because it’s loaded with cheddar cheese or mozzarella as per your choice,tablespoon mayonnaise fabulous flavor.

You know those dishes that show up at every family —the ones that have to be there or otherwise it just feels off Well, this classic pasta salad is exactly one of those.

I remember the first time I tried making it myself and I forgot the salt, which was a total rookie move. My cousin still won’t let me live it down because he loves reminding me of the “bland pasta salad of 2018.” Thanks to Jassmin for that ongoing memory.

But honestly, once you get the hang of it then it’s a breeze since it turns out fresh, zippy, and a little crunchy. It even tastes better the next day so you know leftovers are going to win.

This one’s got all the good stuff—like juicy tomatoes plus crispy cucumbers along with a tangy dressing that practically sings. There are no weird ingredients and no fancy tricks because it’s just good, honest comfort food.

And if you end up eating half straight from the bowl while “taste testing,” then we’re definitely on the same team.

Ingredients :

• 3 cups rotini pasta uncooked
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, chopped
• 1/2 cup red bell pepper, diced
• 1/2 cup yellow bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup black olives, sliced optional
• 1 cup cubed cheddar cheese or mozzarella balls
• 1 cup bottled Italian dressing or homemade
• Salt and pepper to taste
• Optional: 1 tablespoon mayonnaise or Greek yogurt for a creamy version

How to Make Classic Pasta Salad

Step 1

Cook the Pasta: In a large pot, boil water with a pinch of salt. Add the rotini pasta and cook according to the package instructions until al dente firm but not hard.

Drain and rinse with cold water to stop the cooking and cool it down.

Prep the Veggies: While the pasta is cooking, wash and chop the veggies slice the cherry tomatoes, dice the bell peppers, and finely chop the red onion and cucumber.

Step 2

Combine the Ingredients: In a large mixing bowl, combine the cooked and cooled pasta, all the chopped veggies, olives (if using), and cheese.

Add the Dressing: Pour the Italian dressing over the mixture and toss everything together until the dressing evenly coats all the ingredients.

Step 2

Chill the Salad: Cover the bowl and place it in the refrigerator for at least 1 hour before serving. This helps the flavors blend together nicely.

Taste and Serve: Before serving, give it a quick stir and taste. Add salt and pepper if needed. If you like it creamy, mix in the optional mayonnaise or yogurt.

Kitchen Equipment Needed :

To make these yummy Classic Pasta Salad, you’ll only need a few basic kitchen tools

• Large pot for boiling pasta
• Strainer or colander to drain pasta
• Cutting board
• Sharp knife
• Mixing bowl
• Measuring cups and spoons
• Large spoon or tongs to toss the salad
• Plastic wrap or lid to cover the bowl

Tips for Making the Perfect Classic Pasta Salad

Creamy Style: Add mayo or yogurt just before serving so it stays fresh.

Vegan Version: Skip the cheese and use a dairy-free dressing.

Cool Pasta Fast: Rinse cooked pasta with cold water and toss it with a little olive oil so it doesn’t stick.

What to Eat with Classic Pasta Salad ??

We usually have this Classic Pasta Salad with grilled or barbecued chicken, but sometimes I’ll make a beef sandwich— would be great too for a refreshing boost. Or, on a nice summer day, I’ll throw in salmon fillets . It’s really light and fresh for a great summer meal my grandpa would say that, and he was right.

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