Easy Apple Crumb Cake

Easy Apple Crumb Cake Recipe : It all began with some leftover apples and not the shiny ones you’d pack in a lunchbox but rather the wrinkly, slightly bruised kind that nobody wanted to eat because you know the type too soft for snacking yet too many to just toss out so that’s exactly when the craving hit for something warm and sweet and topped with crumbs in other words Apple Crumb Cake.

I made it one Sunday afternoon together with my little helper that’s my niece, with her sticky fingers and all and we ended up with flour all over the floor while cinnamon somehow found its way into our hair meanwhile the whole kitchen started to smell like a cozy hug because apples plus cinnamon always equals instant comfort.

To be honest, I didn’t expect it to turn out that good however the very first bite changed my mind completely since it had buttery crumbs, soft spiced apples and a tender cake base that melts in your mouth so it was a total win and I may or may not have had a slice for breakfast the next day and then again the day after that.

Here’s a tip: it tastes even better slightly warm especially if you top it with a scoop of vanilla ice cream alternatively you can eat it cold straight from the fridge and no judgment there.

If you’ve got some apples lying around and if you have just 65 minutes to prep, then you’re golden literally.
So, are you ready to bake something that feels like a fall afternoon in cake form Let’s do this!

Kitchen Equipment Needed :

• 9×13 inch baking pan
• Mixing bowls “large and medium”
• Whisk
• Electric mixer or hand mixer
• Measuring cups and spoons
• Knife and cutting board “for apples”
• Spoon or spatula for mixing and spreading

Tips for

Choose the right apples: firm apples like Honeycrisp, Granny Smith, or Fuji work best to maintain texture.

Don’t overmix: mix the batter until just combined to keep the cake tender.

Uniform apple pieces: chop apples into similar sizes for even baking.

Cool slightly before serving: this helps the crumb topping stay intact when cutting.

Enhance flavor: add a pinch of nutmeg or allspice for extra warmth.

What to Eat with Apple Crumb Cake ??

Apple crumb cake tastes amazing with a cup of hot tea or coffee the spiced apple and buttery crumb topping feel extra comforting alongside a warm drink.

Looking for more simple breakfast recipes to try ? Here are a few of our favorites:

Ingredients :

• 2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or Greek yogurt
• 2 cups peeled and chopped apples
• For the Crumb Topping:
• 3/4 cup all purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted

How to Make Apple Crumb Cake :

Step 1

Preheat oven: preheat your oven to 350°F “175°C”. Grease and flour a 9×13 inch baking pan and mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step 2

Cream butter and sugar: in a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then vanilla then combine ingredients: add the dry ingredients to the wet mixture gradually, alternating with sour cream. Fold in chopped apples gently.

Step 3

Prepare crumb topping: in a separate bowl, mix flour, brown sugar, cinnamon, and salt. Stir in melted butter until the mixture resembles coarse crumbs and assemble the cake: pour the batter into the prepared pan and spread evenly. Sprinkle the crumb topping evenly over the cake.

Step 4

Bake: bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool for at least 15 minutes before serving.

FAQ’S :

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !