Easy Buffalo Chicken Casserol

Get ready to saddle up your taste buds with this hearty, Buffalo Chicken Casserole—an easy-to-make, crowd-pleasing classic that’s straight out of the Wild North! For best dinner recipe

I swear this started as a “lazy dinner” idea because you know the kind when you open the fridge and stare like it’s going to whisper meal ideas then you grab the hot sauce and chicken since well it’s Buffalo o’clock.

I tried making the recipe last month I overdid the hot sauce and it was like “call the fire department” level spicy but my husband took one bite then chugged his drink yet he still went back for seconds so that’s how you know it’s a keeper.

Honestly casseroles are underrated because they’re forgiving of like life right since you toss everything in and hope for the best then cross your fingers it bubbles up golden and perfect and spoiler alert this one totally does.

Have you ever had Buffalo wings and thought “I wish this came in a cozy cheesy weeknight-dinner form” because boom here it is with no messy fingers but just full-on flavor.

Ingredients :

• 3 cups cooked shredded chicken rotisserie chicken works great!
• 1 cup buffalo wing sauce like Frank’s RedHot
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 2 cups cooked pasta like penne or rotini or cooked rice optional
• 1 tablespoon garlic powder or garlic granules
• 1 (8-ounce) package cream cheese, softened

optional :

• 1/2 cup chopped green onions
• 1 cup celery, chopped for crunch
• 1/2 cup blue cheese crumbles

How to Make Buffalo Chicken Casserol

Step 1

Preheat the oven to 350ºF (177ºC) and move the rack to the lower third of the oven. Generously butter or spray with nonstick cooking spray; set aside.and In a large mixing bowl combine Frank’s Red Hot Original Sauce 2 tablespoons, garlic powder 1 tablespoon, black pepper 1 1/2 teaspoon , paprika 1 1/2 teaspoons, and salt 3/4 teaspoon.then Mix the cooked chicken with buffalo sauce and ranch dressing in a big bowl. This gives the chicken that spicy, creamy flavor.

Step 2

Add softened cream cheese to the bowl and stir everything together. The cream cheese makes the casserole rich and creamy, and If you want to include pasta or rice, stir it in now. This helps make the dish more filling, then Cook the pasta (8 ounces) in well-salted water, according to box instructions. Cook just until al dente. Drain. Do not rinse!

Step 3

When the chicken is finished marinating,. Using a slotted spoon, transfer the chicken cubes, shaking off as much marinade as possible, and brown on each side of the chicken. Cook for 3 to 4 minutes each side, then Add chopped green onions, celery, and half of the shredded cheeses to the mixture. These add flavor and texture.

Step 4

Pour the mixture into a greased 9×13-inch casserole dish. Spread it out evenly so it cooks well. and Sprinkle the remaining cheddar and mozzarella cheese on top. This creates a gooey, cheesy topping , then Bake uncovered for 25 to 30 minutes until the cheese is melted and bubbly. Your kitchen will smell amazing! and If you like, sprinkle blue cheese crumbles on top after baking for extra flavor. This step is optional but tasty, and Let the casserole cool for 5 minutes before serving. This helps it set and makes it easier to scoop.

Kitchen Equipment Needed :

To make these yummy Buffalo Chicken Casserol, you’ll only need a few basic kitchen tools

• Large mixing bowl
• 9×13-inch casserole dish
• Measuring cups and spoons
• Spoon or spatula for mixing
• Oven mitts
• Knife and cutting board for chopping celery and onions
• Cheese grater if you’re shredding your own cheese

Tips for Making the Perfect Buffalo Chicken Casserolp

Don’t skip softening the cream cheese; it mixes better and gives a smoother texture.

If you want a crispy top, broil the casserole for 2-3 minutes at the end, but watch carefully so it doesn’t burn.

Let the casserole cool slightly before serving to avoid burning your mouth.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator. The casserole will keep well for up to 3-4 days. When you want to eat it again, reheat it in the microwave or oven until hot all the way through. You can also freeze the casserole for up to 2 months. Just wrap it tightly with plastic wrap and aluminum foil before freezing. When ready to eat, thaw overnight in the fridge and bake again until warmed through.

What to Eat with Buffalo Chicken Casserol ??

For me and my little family, we eat this Buffalo Chicken Casserol with salad to lighten the richness of the dish, and if we want to be elegant, I add fruit like apple slices or grapes. My mom always prefers fresh vegetables. She says these fresh vegetables will complete this meal and make it enjoyable for everyone at the table, and that’s only natural. Oh, and sometimes I eat it straight from the tray with a refreshing, cold fruit juice. It’s delicious too

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