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Easy Brazilian Lemonade Recipe
This Lemonade made from this is delicious . and simple combination of 4 ingredients – limes small , cups water… A refreshing breakfast juice, or for a mid-afternoon pick me up,Refreshing for summer .

Have you ever made something so good that you actually paused mid-sip and thought to yourself, Wait—what did I just drink ??
Well, that was exactly what happened to me the first time I tasted Brazilian lemonade and just so you know, it doesn’t actually contain any lemons which might surprise you.
It all started on a hot Saturday because the AC wasn’t doing much and the kids were sweaty so I was honestly thinking about turning the garden hose on myself. Then I remembered someone talking about this creamy, lime-based drink from Brazil that was supposed to be super refreshing so I decided to give it a try.

Within the hour, I made batch because the kids were begging for more Especially when I add pieces of them Sheet Pan Pizza and my husband , He skipped the glass entirely and drank straight from the pitcher which honestly, no one even judged.

Ingredients
- 6 fresh limes small ” washed “
- 1 ounces sweetened condensed milk (based on how creamy you want it)
- 5 cups cold water
- 1 cup granulated sugar
How to Make Brazilian Lemonade
Step 1
Wash the Limes: Rinse the limes under cold water to remove any dirt or wax. This is important because you’ll be blending them with the peel on.
Cut the Limes: Cut each lime into quarters.
Step 2
Blend in Batches: Add 2 cups of cold water, 2 limes (quartered), and half of the sugar into the blender. Blend for about 15–20 seconds. Don’t blend too long, or the drink may become bitter from the lime peel.
Strain: Pour the mixture through a fine mesh strainer into a large pitcher. Press the pulp with a spoon to get all the juice out.
Step 3
Repeat: Do the same with the other 2 limes, remaining water, and sugar. Strain again into the pitcher.
Add the Creaminess: Stir in the sweetened condensed milk. Start with ¼ cup and taste. If you want it creamier or sweeter, add a little more.
Step 4
Add Ice: Add ice to the pitcher and give it a final stir.
Serve Immediately: Pour into glasses and enjoy your cold, creamy Brazilian Lemonade !

Kitchen Equipment Needed :
- Cutting board
- Sharp knife
- Blender
- Fine mesh strainer or cheesecloth
- Large pitcher
- Measuring cups
- Spoon for stirring
What To Eat With Brazilian Lemonade ?
Brazilian Lemonade pairs well with lots of different foods! Here are some ideas : Grilled Chicken or Steak with Creamy Peppercorn Sauce The meat tastes different with the slight acidity of the juice.
FAQ’S
Can I use lemons instead of limes ?
Yes, but the taste will be different.
Can I make it without sugar ?
You can reduce the sugar or use a sugar substitute like honey .
What if I don’t like the peel taste ?
You could Try peeling the limes before blending .
How long does it last in the fridge ?
It’s best within 24 hours .

Easy Brazilian Lemonade Recipe
Course: Beverage, Drink, summerCuisine: American, BrazilianDifficulty: Easy4
servings10
minutes5
minutes180
kcal15
minutesA sweet, creamy, and refreshing Brazilian drink made with fresh limes, sweetened condensed milk, sugar, water, and ice. It's the perfect balance of tangy and sweet—quick to make and perfect for hot days or festive gatherings.
Ingredients
6 fresh limes small " washed "
1 ounces sweetened condensed milk (based on how creamy you want it)
5 cups cold water
1 cup granulated sugar
Directions
- Wash the Limes: Rinse the limes under cold water to remove any dirt or wax. This is important because you’ll be blending them with the peel on.
- Cut the Limes: Cut each lime into quarters.
- Blend in Batches: Add 2 cups of cold water, 2 limes (quartered), and half of the sugar into the blender. Blend for about 15–20 seconds. Don’t blend too long, or the drink may become bitter from the lime peel.
- Strain: Pour the mixture through a fine mesh strainer into a large pitcher. Press the pulp with a spoon to get all the juice out.
- Repeat: Do the same with the other 2 limes, remaining water, and sugar. Strain again into the pitcher.
- Add the Creaminess: Stir in the sweetened condensed milk. Start with ¼ cup and taste. If you want it creamier or sweeter, add a little more.
- Add Ice: Add ice to the pitcher and give it a final stir.
- Serve Immediately: Pour into glasses and enjoy your cold, creamy Brazilian Lemonade !
Notes
- Blending Time Matters: Only blend for 15–20 seconds to avoid bitterness from the lime peels.
- Adjust Sweetness: Start with the suggested amount of sugar and sweetened condensed milk, but taste and adjust to your liking. Some like it sweeter, others prefer more tang.
- Dairy-Free Option: Use coconut condensed milk or other non-dairy alternatives to make it vegan-friendly.