Easy Crock pot Candied Yams

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Easy Crock pot Candied Yams, yams and mini marshmallows make this Crock Pot Candied into comfort food bliss.
If you’re anything like me, there’s nothing more comforting than a hearty meal on a chilly evening. That’s where this amazing Crock pot Candied Yams really shines.

Here are more easy recipes that can be prepared in a Crock pot Slow Cooker Chicken Stew and Slow Cooker Enchilada Orzo.

Easy Crock pot Candied Yams

You know those recipes that feel like a hug This is one of those. Crockpot Candied Yams.
I still remember the first time I made these I was halfway through holiday prep,Fun times. But somehow, these yams? Total win. No oven. No fuss. Just dump everything in the slow cooker, hit the button, and boom sweet, sticky Wonder a few hours later.

These yams come out tender and melt-in-your-mouth soft, coated in buttery brown sugar goodness. There’s cinnamon. A hint of nutmeg. And yep, mini marshmallows if you’re feeling extra and honestly, who isn’t .

Easy Crock pot Candied Yams

Funny thing is, my cousin thought I bought them from that fancy soul food spot downtown like The Candied. I didn’t correct her “Sorry, Tanya ” Hahahah Cooking secrets

Who said holiday cooking had to be stressful? Throw this together in the morning, and you’ve got one less dish to panic about when guests start showing up “just to help” you know the ones.

Anyway. Let’s get to it.

Kitchen Equipment Needed :

  • Crockpot (slow cooker)
  • Vegetable peeler
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Mixing bowl
  • Spoon for stirring

Tips for Crock pot Candied Yams

Slice the yams the same thickness so they cook evenly.

Don’t skip the butter it helps make the sauce silky and rich.

If you want the sauce thicker, cook the yams for an extra 20 minutes without the lid.

You can add a handful of pecans for a crunchy twist.

Easy Crock pot Candied Yams

What to Eat with Crock pot Candied Yams ??

I love serving these crockpot candied yams alongside roasted chicken they add the perfect sweet, buttery touch to any dinner. Sometimes I pair them with mashed potatoes and green beans for a full comforting plate.

My kids enjoy them with a little extra cinnamon on top, while my husband loves them with a warm roll to soak up all the syrupy goodness. If you’re planning a cozy slow-cooker meal, you might also enjoy my Slow Cooker Stuffed Bell Peppers they’re hearty, flavorful, and pair beautifully with sweet sides like these yams.

Ingredients :

  • 3–4 large yams, peeled and sliced
  • ½ cup butter, melted
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup water or orange juice “optional for extra flavor”
  • Mini marshmallows “optional topping”
Easy Crock pot Candied Yams

How to Make Crock pot Candied Yams :

Step 1

First, peel your yams carefully and cut them into medium slices so they cook evenly. When the slices are ready, place them gently inside the crockpot, stacking them like little orange tiles and Next, melt the butter and mix it with both sugars, cinnamon, nutmeg, salt, and vanilla. When everything is combined, pour this sweet mixture all over the yams, making sure every slice gets coated.

Easy Crock pot Candied Yams

Step 2

After that, add water or orange juice into the crockpot if you’re using it so the sauce becomes extra smooth and flavorful. When all the ingredients are inside, cover the crockpot and set it to LOW for 4 hours or HIGH for 2 hours then Once the yams become soft and tender, gently stir them so the sauce covers every piece. When everything is cooked, serve the warm candied yams as they are, or top them with mini marshmallows until they melt into a gooey topping.

Easy Crock pot Candied Yams

The yams should come out soft, shiny, and sweet like candy-coated bites of warmth.

FAQ’S :

How to cook yams in a slow cooker Candied Yams ?

To make Crockpot Candied Yams, place peeled and sliced yams or sweet potatoes in the slow cooker, then pour over a mixture of butter, brown sugar, cinnamon, and vanilla. Cook on Low for 4–6 hours or High for 2–3 hours until tender and coated in a rich glaze.

What’s the difference between candied yams and candied sweet potatoes ?

In most U.S. recipes, including Crockpot Candied Yams, “yams” actually refer to orange-fleshed sweet potatoes. True yams are different and rarely found in grocery stores. So candied yams and candied sweet potatoes are usually the exact same dish.

Can you put raw sweet potatoes in a slow cooker ?

Yes! Crockpot Candied Yams start with raw sweet potatoes. The slow cooker softens them gently, allowing the butter and brown sugar mixture to soak in without falling apart.

Can you make candied yams the night before ?

Absolutely. You can prep Crockpot Candied Yams the night before by slicing the sweet potatoes and mixing the glaze ingredients. Store in the fridge, then cook the next day. They also reheat beautifully for holidays and gatherings.

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Easy Crock pot Candied Yams

Easy Crock pot Candied Yams

Recipe by LorieCourse: Side Dish, Slow CookerCuisine: American, SouthernDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

270

kcal
Total time

4

hours 

10

minutes

Crockpot Candied Yams are soft, sweet, buttery yams slow-cooked in a delicious cinnamon-sugar glaze. This easy recipe delivers a warm, comforting side dish perfect for holidays or weeknight meals, with almost no effort needed.

Ingredients

  • 3–4 large yams, peeled and sliced

  • ½ cup butter, melted

  • 1 cup brown sugar

  • ½ cup granulated sugar

  • 1 teaspoon cinnamon

  • ½ teaspoon nutmeg

  • 1 tablespoon vanilla extract

  • ¼ teaspoon salt

  • ¼ cup water or orange juice "optional for extra flavor"

  • Mini marshmallows "optional topping"

Directions

  • First, peel your yams carefully and cut them into medium slices so they cook evenly. When the slices are ready, place them gently inside the crockpot, stacking them like little orange tiles and Next, melt the butter and mix it with both sugars, cinnamon, nutmeg, salt, and vanilla. When everything is combined, pour this sweet mixture all over the yams, making sure every slice gets coated.
  • After that, add water or orange juice into the crockpot if you're using it so the sauce becomes extra smooth and flavorful. When all the ingredients are inside, cover the crockpot and set it to LOW for 4 hours or HIGH for 2 hours then Once the yams become soft and tender, gently stir them so the sauce covers every piece. When everything is cooked, serve the warm candied yams as they are, or top them with mini marshmallows until they melt into a gooey topping.
  • The yams should come out soft, shiny, and sweet—like candy-coated bites of warmth.

Notes

  • Fresh sweet potatoes give the best texture, but canned yams save time. If using canned, reduce the cooking time since they’re already Smooth.
  • Uniform chunks ensure the yams cook at the same speed and absorb the buttery brown-sugar glaze evenly.
  • Cooking on low helps the yams soften gradually and soak up all the cinnamon-spiced syrup without falling apart.
  • Cinnamon, nutmeg, or a pinch of cloves give extra cozy holiday flavor. Add more if you want a stronger spice warmth.
  • Lifting the lid adds unnecessary cooking time and releases steam. For the softest texture, let the crockpot do its work.
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jasmine thebrunchingmama

jasmine thebrunchingmama

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