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Easy Cucumber Mint Gin Fizz
Warm up your holiday gatherings with a refreshing Cucumber Mint Gin Fizz! Made with fresh cucumber slices, lime juice, a splash of your favorite sparkling mixer, and mint leaves, this drink adds a touch of elegance and fun to any festive occasion. Its crisp, tangy, summer-inspired flavor is sure to lift everyone’s spirits!

Have you ever had one of those weeks when everything just feels sticky — both literally and emotionally That was me last Thursday because it was hot, the AC was wheezing like an old man, and I had just knocked over a glass of water for the third time.
So then, I did what any mildly stressed adult might do: I grabbed some cucumbers and raided the herb patch — okay, it’s just three pots on the windowsill — because I needed a drink that felt like a cold splash to the face. That’s when the Cucumber Mint Gin Fizz came into play.
Here’s a quick tip — don’t try to muddle mint with a fork because I learned that the hard way and I’m still picking leaves out of the counter cracks.

Now, have you ever tried one of these drinks before If not, you’re truly missing out since it’s light, it’s fresh, and it somehow makes you feel like you’re relaxing on a sunny patio in the Miami Beach — even if you’re just sitting on a plastic chair in your backyard.
As for the fizz It’s like your tongue just went to a spa.
So, ready to give your taste buds a little vacation Let’s do this.
Ingredients You’ll Need
- ½ small cucumber, sliced
- 2 oz about 60 ml gin
- 8–10 fresh mint leaves
- 1/2 ounce fresh lime juice
- ½ oz about 15 ml simple syrup or honey syrup
- Soda water to top up
- Ice cubes
- Cucumber slices and mint sprig for garnish optional

How to Make Cucumber Mint Gin Fizz
Step 1
Muddle the cucumber slices and mint leaves in a shaker.This just means squishing them gently with a muddler or the back of a spoon to release their flavors.
Step 2
Add the gin, lime juice, simple syrup, and ice cubes to the shaker until the outside of the cocktail shaker feels cold to your touch.
Place a fresh cucumber into glass and fill with ice.
Step 3
Strain the mixture into a glass filled with ice ,you can use a fine mesh strainer to catch the cucumber and mint bits.
Top up the glass with soda water and give it a gentle stir.
Garnish with a cucumber slice and a sprig of mint for a pretty finishing touch.
Kitchen Equipment Needed :
Here’s what you’ll need to make a Cucumber Mint Gin Fizz:
- Cocktail shaker or a jar with a lid if you don’t have one
- Tall glass like a highball glass
- Muddler or the back of a spoon
- Fine mesh strainer
- Spoon or stir stick
- Knife and cutting board
- Jigger or small measuring cup

Recipes Tips
Use very fresh mint old or wilted mint can taste bitter. Fresh mint gives the brightest, cleanest flavor
Slice cucumber thin thin slices release more flavor when muddled.
Chill all ingredients cold gin, cold soda water, and cold lime juice make a super refreshing drink
Add extra lime zest zest gives a punch of lime flavor without adding extra sourness.

What to Eat with Cucumber Mint Gin Fizz ??
This Cucumber Mint Gin Fizz light and refreshing drink is perfect for summer days and gatherings with friends and family. You’ll fall in love with it, and you can enjoy it with delicious dishes like Crockpot Lunch or with delicious like desserts.
FAQ’S
How do I make simple syrup?
Mix equal parts sugar and water, heat until the sugar dissolves, then cool.
What does a Cucumber Mint Gin Fizz taste like?
It’s light, fresh, slightly sweet, slightly tangy, with a cool cucumber and minty taste and fizzy bubbles.
Can I use lemon instead of lime?
Yes, lemon juice works too, but it gives a slightly different less tangy, more mellow flavor
How long can I store the drink?
You can store the mix without soda in the fridge for up to 24 hours. Add the soda just before serving.
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Easy Cucumber Mint Gin Fizz
Course: Drinks, CocktailsCuisine: American, ModernDifficulty: Easy1
servings5
minutes120
kcal5
minutesThe Cucumber Mint Gin Fizz is a refreshing, light cocktail made with fresh cucumber, mint, gin, lime, and fizzy soda water. It’s easy to mix, beautifully cool, and perfect for summer days or any time you want a crisp, herbal drink. Customize it for a non-alcoholic mocktail by swapping out the gin for sparkling water or lemonade.
Ingredients
½ small cucumber, sliced
2 oz about 60 ml gin
8–10 fresh mint leaves
1/2 ounce fresh lime juice
½ oz about 15 ml simple syrup or honey syrup
Soda water to top up
Ice cubes
Cucumber slices and mint sprig for garnish optional
Directions
- Muddle the cucumber slices and mint leaves in a shaker.This just means squishing them gently with a muddler or the back of a spoon to release their flavors.
- Add the gin, lime juice, simple syrup, and ice cubes to the shaker until the outside of the cocktail shaker feels cold to your touch.
- Place a fresh cucumber into glass and fill with ice.
- Strain the mixture into a glass filled with ice ,you can use a fine mesh strainer to catch the cucumber and mint bits.
- Top up the glass with soda water and give it a gentle stir.
- Garnish with a cucumber slice and a sprig of mint for a pretty finishing touch.
Notes
- Peel if desired if you want a smoother taste, peel the cucumber to avoid bitterness from the skin.
- Don’t over-muddle mint gentle pressing is enough; crushing too hard can make it taste grassy.
- Use a fine strainer for a clear drink, strain out small mint and cucumber bits.
- Add floral notes a dash of elderflower liqueur or syrup can add a pretty floral accent.