Easy lasagna soup

Homemade lasagna soup in their arsenal,Especially when a family member is gathered.

I don’t know why, but lasagna has always felt a little intimidating to me. Where do I even buy it? How am I supposed to use it? What does it actually taste like? And is it going to be super spicy and burn my face off?

Sadly, those questions were all too true until I finally tried lasagna soup. I quickly discovered there’s nothing to be afraid of, and now I plan to enjoy it often!

Have you ever craved lasagna but didn’t feel like dealing with all the layers and oven time? Well, same here. That’s why this lasagna soup happened in my kitchen on one lazy Sunday when it was cold outside and I had zero motivation.

Originally, I planned to make the real thing sheets, sauce, the whole deal. However, I blinked, noticed it was already 5 p.m., so I said, “Nope.” Instead, I tossed everything into one big pot and hoped for the best.
Surprisingly, it turned out to be a total game-changer.
Because it’s got everything you love hearty meat, gooey cheese, rich tomato flavor but with way less effort. Plus, you can eat it in a bowl while snuggled under a blanket and watching your favorite show, which makes it a win-win.

The first time I made it, I actually forgot to break the noodles, so it looked like a pasta monster was trying to escape the pot. Even though it looked wild, it still tasted amazing.
So, if you’re someone who loves comfort food without a ton of effort and really, who doesn’t, this recipe is for you.
Just make sure not to blame me if you end up going back for thirds.

Kitchen Equipment Needed :

• Large pot or Dutch oven
• Wooden spoon or spatula
• Knife
• Cutting board
• Measuring cups and spoons
• Can opener
• Ladle for serving

Tips for

Shortcut : Use pre-chopped onions or garlic paste to save time.

Extra flavor : Toast the dried herbs in the pot for a few seconds before adding liquids.

Spice it up : Add crushed red pepper flakes or a dash of hot sauce for a spicier kick.

Creamier soup : Stir in a little heavy cream or milk at the end for an ultra-rich texture.

What to Eat with lasagna soup ??

I love serving this lasagna soup with a slice of garlic bread or cheesy breadsticks it’s the perfect way to soak up all that rich, tomatoey broth. On cozy nights, I like to add a small side salad for some freshness, and my kids enjoy it best with extra parmesan on top.
For another comforting, cozy option, try my Taco Soup Recipe it’s just as filling and full of flavor.

Looking for more simple Dinner recipes to try ? Here are a few of our favorites:

Ingredients :

• 1 pound ground beef or Italian sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes “optional”
• 6 cups chicken or vegetable broth
• 1 can “28 ounces” crushed tomatoes
• 8 ounces uncooked lasagna noodles, broken into pieces
• Salt and pepper, to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

How to Make lasagna soup :

Step 1

First I do In a Cook the meat: In a large pot or Dutch oven, cook the ground beef or sausage over medium heat until browned. Use a spoon to break the meat into small pieces as it cooks. Once browned, remove any excess fat if needed and Sauté the aromatics: Add the chopped onion to the pot and cook until it becomes soft and translucent, about 3–5 minutes. Stir in the minced garlic, dried basil, oregano, and red pepper flakes. Cook for another minute until fragrant.

Step 2

Add liquids and simmer: Pour in the crushed tomatoes and broth, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes. This helps the flavors meld together beautifully then Cook the noodles in the soup: Add the broken lasagna noodles to the simmering soup. Stir occasionally to prevent the noodles from sticking together. Cook for about 10–12 minutes or until the noodles are tender but not mushy.

Step 3

Season and taste: Taste the soup and add salt and pepper as needed. If you want extra flavor, you can add a pinch of sugar to balance the acidity of the tomatoes.
Finally moved to Serve with cheese: Spoon the soup into bowls and top each serving with a dollop of ricotta cheese. Sprinkle with shredded mozzarella, Parmesan, and fresh parsley for a beautiful finish. The cheese melts into the hot soup, making each bite creamy and delicious.

FAQ’S :

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !