30-Minute Garlic Parmesan Dinner Rolls

30-Minute Garlic Parmesan Dinner Rolls” is a simple recipe that is ready in just 30 minutes and easy to make so it is great for a healthy weeknight dinner or a meal prep option because it also stores well.I put aside one of my drink secrets Brazilian Lemonade.

You know those days when making dinner feels like a last-minute puzzle and you’re just tired of it so that was me last Thursday because the fridge looked empty and I was about to order takeout again but then I remembered this super quick roll recipe I had saved.

These garlic parmesan rolls are total lifesavers because they’re soft and buttery and full of garlicky goodness and the best part is they’re ready in just 30 minutes.

Ingredients

• 2 1/4 teaspoons instant yeast (or one packet)
• 1 cup warm water (not hot – about 110°F)
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 2 1/2 to 3 cups all-purpose flour
• 3 tablespoons unsalted butter, melted (for brushing)
• 2 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• 1 tablespoon chopped parsley (optional)

How to Make Garlic Parmesan Dinner Rolls

Step 1

Activate the Yeast In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes, until it becomes foamy on top. This means the yeast is active and ready.

Mix the Dough Add the melted butter and salt to the yeast mixture. Slowly stir in the flour, one cup at a time, until a soft dough forms. You may not need all 3 cups. The dough should be slightly sticky but manageable.

Step 2

Knead the Dough Turn the dough onto a floured surface and knead it for about 3–5 minutes until it’s smooth and elastic. You can also use a stand mixer with a dough hook for this step.

Form the Rolls Divide the dough into 12 equal pieces. Roll them into balls and place them on a greased baking sheet or in a round baking dish for pull-apart rolls.

Step 3

Let Them Rise Place the tray in a warm spot and cover loosely with a clean kitchen towel. Let the rolls rise for 10–15 minutes while the oven preheats to 375°F (190°C).

Prepare the Garlic Butter Topping Mix 3 tablespoons of melted butter with minced garlic. Brush this over the tops of the rolls before baking.

Step 4

Bake the Rolls Bake the rolls for 12–15 minutes, or until golden brown on top. Remove from the oven and immediately sprinkle with parmesan cheese and parsley if using.

Serve Warm and Enjoy! Serve while warm and fresh for the best flavor. Dip in marinara sauce or serve with your favorite main dish.

Kitchen Equipment Needed :

• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon or dough hook
• Baking sheet or round baking dish
• Clean kitchen towel
• Pastry brush (for butter)
• Knife or dough cutter
• Oven mitts
• Cooling rack (optional)

Tips

For a smoother version, peel the limes and blend without the peel, but the flavor will be slightly milder.

Use honey or agave syrup as a natural sweetener instead of sugar.

What To Eat With Garlic Parmesan Dinner Rolls ?

These dinner rolls are incredibly versatile! Here are some delicious pairings:I always eat it with one of my dipping sauces : marinara sauce, or garlic aioli. It all depends on your choice of sauce.

FAQ’S

Can I use active dry yeast instead of instant yeast ?

Yes, but you’ll need to let it proof longer “about 10 minutes” before mixing the dough.

What if I don’t have parmesan cheese ?

You can use any grated hard cheese like cheddar or romano, or leave it out for plain rolls.

How do I keep the rolls soft after baking ?

Store them in a container with a piece of bread or damp paper towel to maintain moisture.

Can kids help with this recipe ?

Definitely! Kids can help mix the dough, shape the rolls, and brush the butter.

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