Easy Pistachio Pie

Pistachio Pie are a perfect handheld dessert that are easy to make and delicious enough to bring to work or your next a walk in the park get together. These bars have the same chewy, syrupy taste of Pistachio Cookies you know and love, just in Cookies form!

Have you ever tried baking something just because you liked the nam? Well, that was me with pistachio pie because it just sounds fancy as if it’s made for a garden party with linen napkins and a soft jazz playlist. However, I made mine in cheerful while flour stuck to my hair which was classic me.

I forgot the crust altogether and just poured the filling straight into the pan thinking it might work. Unfortunately, it didn’t.I figured it out in But then, second time’s the charm and wow—it turned out so good that I almost didn’t want to share.

There’s something kinda magical about that creamy nutty flavor since it’s smooth yet has a little crunch while being sweet but not too sweet. It’s the kind of pie that makes you pause mid-bite and think, “Wait… why don’t I make this more often”

So, if you’ve never tried pistachio pie before, then oh—you’re in for a treat in the best way possible.

Now, go grab those green little gems and let’s get messy.

Ingredients :

• 1 (9-inch) graham cracker crust
• 1 (3.4 oz) box instant pistachio pudding mix
• 1 ½ cups cold milk
• 1 (8 oz) tub whipped topping thawed
• ½ cup chopped pistachios optional, for extra crunch
• Maraschino cherries or whipped cream optional topping

How to Make Pistachio Pie

Step 1

Mix the pudding: In a large mixing bowl, add the instant pistachio pudding mix and cold milk, Use a whisk or a hand mixer to blend it for about 2 minutes until it thickens.

Step 2

Fold in whipped topping: Once the pudding is thick, gently fold in the thawed whipped topping. Mix slowly until everything is combined and smooth, and Add pistachios optional: If you want a little crunch, stir in the chopped pistachios.

Step 3

Pour into the crust: Spoon the mixture into the graham cracker crust. Use a spatula to smooth the top evenly. and Chill: Cover the pie and refrigerate for at least 4 hours, or until set. Overnight is best if you have the time.

Step 4

finally Serve Before serving, top with extra whipped cream or maraschino cherries if you like.

Kitchen Equipment Needed :

Here’s what you’ll need to make a Pistachio Pie:

• Large mixing bowl
• Whisk or hand mixer
• Spatula
• Measuring cups
• Spoon
• Pie dish if making your own crust
• Plastic wrap or pie cover

Tips for Making the Best Pistachio Pie

Let it set longer: The longer the pie chills, the better the texture. Overnight is best.

Add a crust twist: Use a chocolate cookie crust or vanilla wafer crust for a fun flavor change!

Try homemade whipped cream: If you want to make it extra special, whip 1 cup of heavy cream with a tablespoon of powdered sugar until soft peaks form, and use it in place of store-bought topping.

What to Eat with Pistachio Pie ??

In the summer, I like to enjoy this pistachio pie with a refreshing iced smoothie to balance out its delicious flavor,but my kids love it with ice cream. And as you know, kids love sweets the most, so it adds a great flavor, too.

FAQ’S

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