Fresas Crema Con

Easy Crema Con Fresas is a rich and sweet dessert that you may not have realized you were missing but once you try it, you’ll love it. It is filled with all me favorite summer flavors and features a smooth ice cream base which is mixed with strawberry puree. So if you’re searching for a sweet treat that’s perfect for the season, this recipe is just right for you!

You know those desserts that seem fancy although they are actually super easy to make Well this is one of those because it’s called Crema con Fresas which means cream with strawberries and while it sounds simple it truly is however the flavor feels like a childhood memory combined with a hug from your abuela all in one.

It’s creamy and it’s sweet while the strawberries act like little bursts of sunshine which makes it perfect after a long summer day or honestly even as breakfast since I definitely won’t judge.

Have you ever dipped fresh fruit into whipped cream and suddenly felt like royalty Well that’s the exact feeling you’ll get here although it’s even better.

So go ahead and grab your berries while you chill the cream then let’s jump into this recipe because spoiler alert—you’re definitely going to want seconds.

Ingredients

• 2 cups fresh strawberries washed, hulled, and sliced
• 1 cup heavy cream or whipping cream
• 3 tablespoons sweetened condensed milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Fresh mint leaves “optional, for garnish”

How to Make Fresas Crema Con

Step 1

Prepare the strawberries. Wash the strawberries carefully, remove the green tops, and slice them into halves or quarters depending on their size.
Make the sweet cream. In a medium bowl, pour the heavy cream. Add the sweetened condensed milk, sugar, and vanilla extract. Whip the mixture using a hand whisk or electric mixer until it becomes smooth and a bit fluffy — you don’t want stiff whipped cream, just a light, creamy texture.

Step 2

Layer the dessert. In small cups or bowls, add a spoonful of the cream mixture at the bottom. Then add a layer of sliced strawberries. Repeat the layers until you fill the cup, finishing with a layer of cream on top.

Step 3

Chill before serving. Place the prepared desserts in the fridge for at least 20–30 minutes. This lets the flavors blend and makes the dessert extra refreshing.

Step 4

Garnish and serve. Just before serving, top each cup with a few more fresh strawberries and a small mint leaf if you like. Enjoy your homemade Crema con Fresas!

Kitchen Equipment Needed :

• Medium mixing bowl
• Hand whisk or electric mixer
• Knife for slicing strawberries
• Cutting board
• Measuring spoons and cups
• Small serving cups, bowls, or glasses
• Spatula or spoon for layering the dessert

Tips for Making Fresas Con Crema

Use ripe strawberries: The fresher and sweeter your strawberries are, the better your dessert will taste. Try to buy strawberries when they’re in season.

Mix the cream well: A whisk or hand mixer will help you get a smooth and fluffy texture in your cream.

Add crunch: Granola, graham crackers, or crushed cookies add a fun texture to the soft cream and berries.

What To Eat With Fresas Crema Con ?

Most of the time in the summer, I like to relive those warm moments—the heat of the day, and the thing that cools that heat is Fresas con Crema. It has become a summer favorite, and I like to enjoy it with Lemon Roll Cake. My husband often combines it with Cheesecake Brownies.

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