Easy Strawberry Dole Whip

The July 2024 Daring Bakers’ challenge was hosted by Jassmin life and food. Jassmin challenged everyone to make an Strawberry Dole Whip My favorite in the summer. Her Easy Strawberry Dole Whip recipe from Taste of Home.
Saturday was my husband’s family’s annual Strawberry Dole Whip social family reunion.

Have you ever had one of those days when it’s just too hot to function? Like when you step outside and instantly regret it. Well, that’s exactly where I was last week because I was sweaty so I felt cranky and I was desperate for something cold but I didn’t want just plain ice cream again so I needed a win.

I decided to raid the freezer and I spotted a bag of frozen strawberries hiding behind the mystery meat which I still don’t recognize so boom lightbulb moment: “What if I try making my own Dole Whip”
Okay but here’s the truth: the first try turned out more like strawberry soup since I forgot to freeze the banana which was a rookie move however round two was a total game-changer.

It turned out to be crazy simple because it’s the kind of recipe where you just throw everything into a blender and somehow it ends up tasting like summer vacation in a bowl in other words the kind of thing you’d get at a theme park and instantly want seconds.
Have you ever tried the real Dole Whip the pineapple one, Well then this version is like its berrylicious cousin because it’s fresher and a little tangy so it’s totally snackable.

And here’s the kicker it’s dairy-free which means my lactose-intolerant bestie was doing a happy dance in my kitchen so that alone made it worth it.
There are no fancy ingredients and you don’t need an ice cream maker because it’s just a spoon away although you might need a little self-control but no judgment if you eat the whole thing since I may have done that too.
So let’s get into it because this one’s definitely a keeper.

Ingredients :

• 2 cups frozen strawberries
• ½ cup pineapple juice or apple juice for a milder flavor
• ½ cup coconut milk or any non-dairy milk like almond or oat
• 1 tablespoon honey or maple syrup optional, for added sweetness
• ½ teaspoon lemon juice optional, for brightness

How to Make Strawberry Dole Whip

Step 1

The first thing you need to do is add the ingredients to the blender: Place the frozen strawberries in the blender, then add the milk, honey or syrup, lemon juice, and a pinch of salt.

Step 2

Second, mix until smooth: Start at low speed and gradually increase speed. Stop to scrape down the sides as needed. Mix until creamy and smooth, like ice cream. If it’s too thick, add a little more milk, one tablespoon at a time.

Step 3

Now you can serve it immediately or freeze it: You can spoon the mixture directly into bowls or cones, or place it in a pastry bag and swirl it into cups for a smooth ice cream look. If you prefer a firmer texture, freeze it for 20–30 minutes before serving..

Step 4

If you want to add a special touch: garnish with fresh strawberry slices, coconut flakes, or even mini chocolate chips for a fun twist!

Kitchen Equipment Needed :

To make these yummy Strawberry Dole Whip, you’ll only need a few basic kitchen tools

• High-speed blender or food processor
• Measuring cups and spoons
• Spatula or spoon
• Optional: Piping bag with a star tip for swirled presentation
• Freezer-safe container if storing leftovers

Tips for Making the Best Strawberry Dole Whip

Use very cold ingredients to get that thick, frosty texture.

Use a tamper tool with your blender if it has one it helps push the fruit down without needing more liquid.

Add a few drops of vanilla extract if you want a hint of vanilla flavor.

What to Eat with Strawberry Dole Whip??

I usually enjoy this Strawberry Dole Whip with a piece of chocolate cake , It’s delicious. Or with some cookies, it’s great too. My little kids love it, especially in the summer with Muffins. They love taking it with them when we go to the beach or the pool. You know, little boys love ice cream.

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