Homemade Banana Pancakes

Homemade Banana Pancakes light and so easy pancakes that pack of protein per serving!! The Banana -infused is rich, a quick weekday breakfast, there’s nothing like a big stack of banana pancakes.

We love these Baked Banana Pancakes in the summertime, but when we start to have spring mornings, it’s all things banana at my house.

With this recipe, you can make a big batch of homemade Banana Pancakes mix using just a few simple ingredients.

What I love most is that these pancakes don’t try too hard because they’re soft and slightly sweet and full of that cozy banana flavor plus they’re one of those recipes where help is welcome so kids can stir the batter while someone else slices fruit and I keep reminding everyone again not to touch the hot pan which means family.

So let’s get into it because these homemade banana pancakes might just become your new family favorite.

Kitchen Equipment Needed :

• Mixing bowls for wet and dry ingredients
• Fork or masher for bananas
• Measuring cups and spoons
• Whisk or spoon for mixing
• Nonstick pan or griddle
• Spatula for flipping pancakes
• Plate for serving

Tips for Banana Pancakes

– Mash bananas well for smoother pancakes

– Cook on medium heat so the inside cooks without burning

– Add a splash of milk if batter becomes too thick

– Make smaller pancakes for easier flipping

– Pancakes freeze well for quick breakfasts later

What to Eat with Banana Pancakes ??

Homemade banana pancakes are soft, cozy, and naturally sweet, so I like pairing them with simple sides that make breakfast feel extra special. I usually serve them with Strawberry Milk or Banana Milk Coffee, which makes mornings feel warm and comforting.

we sometimes enjoy them later in the day with fruit juice or a light snack, and they’re perfect to pack for family outings, picnics, or an easy treat at home.

Ingredients :

• Ripe bananas mashed until smooth
• All purpose flour for structure
• Baking powder to help pancakes rise
• Salt to balance the sweetness
• Milk of choice for moisture
• Eggs to bind the batter
• Butter or oil for richness
• Sugar optional depending on banana ripeness

How to Make Banana Pancakes :

Step 1

Start by peeling the ripe bananas and placing them in a bowl. Use a fork to mash them until mostly smooth. A few small lumps are fine and add texture to the pancakes and in a separate bowl mix together the flour baking powder and salt. Mixing the dry ingredients first helps everything combine evenly later.

Step 2

And right after in another bowl whisk the milk eggs melted butter or oil and vanilla extract. Add the mashed bananas and stir until combined. The mixture should look creamy and slightly thick.

Step 3

After this slowly add the dry ingredients to the wet ingredients. Stir gently just until everything is mixed. Do not overmix because this can make the pancakes dense instead of fluffy. The batter should be thick but pourable.

Step 4

To finish things off heat a pan or griddle over medium heat and lightly grease it. Pour small scoops of batter onto the pan. Cook until bubbles appear on the surface and the edges look set and flip the pancakes carefully and cook the other side until golden and cooked through. Transfer to a plate and keep warm while cooking the rest of the batter. Serve warm and enjoy.

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