Iced Caramel Apple Spice Coffee

You know those drinks that feel like a hug in a cup, Well this is one of those moments when comfort meets caffeine. I was trying to make something fancy for myself one Saturday morning because I had only ten minutes before the kids woke up, and I didn’t really have a plan.

Instead, I had some leftover apple cider and yesterday’s coffee, so I thought, why not try something new since I was craving something sweet yet not too sweet.

So, I started experimenting, and by experimenting, I mean I was guessing the measurements while hoping it wouldn’t taste like feet. Surprisingly, it turned out amazing because somehow, everything just worked together beautifully.

This Iced Caramel Apple Spice Coffee is a blend of cozy fall dreams and caffeine joy since it’s sweet with caramel, warm with cinnamon, and has that fresh apple-y zing. And because I like to stay cool even during sweater weather, I made it iced so it feels refreshing yet comforting at the same time.

Honestly, I didn’t expect my family to like it, yet the smell alone brought them wandering into the kitchen like curious little bears since it was that inviting. My oldest said it smelled like dessert while my youngest asked if I was making candy coffee, which felt pretty accurate.

So, here’s the thing : if you’ve never tried mixing apple cider with coffee, then this is your sign because it’s weird yet wonderful, unusual yet unbelievably easy to make.

Kitchen Equipment Needed :

• Coffee maker or French press
• Measuring cups and spoons
• Stirring spoon
• Tall glass
• Refrigerator for chilling
• Optional: Whisk for blending spices

Tips for

Chill Your Coffee First: hot coffee poured over ice can dilute your drink. Always chill your coffee beforehand for the best flavor.

Adjust Sweetness: taste as you go. Some apple ciders are sweeter than others, so adjust the caramel syrup accordingly.

Spice It Up: don’t be afraid to add a pinch of ginger or cloves for an extra warm spice flavor.

Creamy Version: add a splash of milk, half-and-half, or a non-dairy alternative for a creamier drink.

Layered Look: pour the coffee over the apple cider slowly to create a layered effect before stirring it looks beautiful for pictures or serving guests.

What to Eat with Iced Caramel Apple Spice Coffee ??

This drink pairs beautifully with baked goods like muffins, scones, or apple cinnamon rolls. It also complements cookies, caramel treats, or even a simple slice of pound cake.

The flavors of apple, caramel, and coffee create a sweet and spicy profile that balances pastries and desserts wonderfully. For a light snack, try it with granola bars or fresh fruit it’s versatile enough to suit both breakfast and dessert occasions.

Ingredients :

• 1 cup brewed coffee, chilled ‘”or decaf for kids”
• 1/2 cup apple cider
• 2 tablespoons caramel syrup, plus more for drizzling
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Ice cubes
• Whipped cream for topping “optional”

How to Make Iced Caramel Apple Spice Coffee :

Step 1

Brew your favorite coffee and let it chill in the refrigerator for at least 30 minutes. If making a kid friendly version, use decaf coffee or a strong apple juice base and in a glass, combine the chilled coffee, apple cider, caramel syrup, cinnamon, and nutmeg. Stir well to ensure all flavors are blended evenly.

Step 2

Fill the glass with ice cubes to keep your coffee refreshingly cold then top with whipped cream if desired, and drizzle a little caramel syrup on top for extra sweetness and presentation.

Step 3

Serve immediately with a straw or a long spoon, perfect for stirring as you enjoy.

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