Peanut Butter Cream Cold Brew

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I love a good cup of Peanut Butter Cream Cold Brew.Do you like Cold Brew? It’s how I start my day so very excited early and what keeps me going until the late hours and good energy.

Peanut Butter It is my favorite flavor then I can change up my flavors like strawberry or chocolate as my cravings or seasons change.It’s positively delicious & so easy too.

Peanut Butter Cream Cold Brew

Peanut butter in coffee might sound unusual and I had the same surprised look you are probably making right now yet let me explain because this combination is a total curveball in the best way possible and the first time I tried it I was in one of those treat yourself moods which is when you walk into the coffee shop.

Telling yourself you will only get a plain black coffee and you somehow end up walking out with something that could easily double as dessert and since they did not have it on the menu I decided to try making it at home and on my first attempt the blender lid was not on properly so the kitchen ended up smelling amazing anyway.

And have you ever taken that first sip of something new and just paused because your brain needs a moment to process the unique flavor happening in your mouth as that was exactly my experience with smooth cold brew blending perfectly with sweet nutty cream

Peanut Butter Cream Cold Brew

and a slight salty edge so I truly believe it is as if coffee and peanut butter have been best friends forever but just forgot to let us in on the secret and I should give you a fair warning that this drink tends to disappear very quickly because one minute you have a full glass and the next you are tilting it to get the last icy drop with absolutely no shame at all.

Kitchen Equipment Needed :

  • Large jar or pitcher (for steeping coffee)
  • • Fine-mesh sieve or coffee filter
  • • Small mixing bowl
  • • Whisk or milk frother
  • • Measuring cups and spoons
  • • Tall serving glass
  • • Spoon

Tips for Peanut Butter Cream Cold Brew :

If your peanut butter is too thick, warm it slightly in the microwave for 10 seconds before mixing.

Adjust sweetness by adding more or less sugar/honey according to your taste.

To make it extra frothy, blend the peanut butter cream for 20–30 seconds in a blender.

For a dairy-free version, use oat milk or almond milk and coconut cream instead of heavy cream.

Peanut Butter Cream Cold Brew

What to Eat with Peanut Butter Cream Cold Brew ??

I love sipping this peanut butter cream cold brew with a freshly baked muffin or croissant it’s the perfect little pick-me-up on busy mornings. On warm afternoons, I enjoy it all by itself over ice, but my kids like when I serve it with a slice of cake or a cookie as a special treat.

Sometimes I’ll pair it with a handful of nuts for a quick snack while working from home. For another refreshing drink to enjoy with family, try my Coconut Lemon Cooler it’s light, creamy, and just as fun to serve.

Looking for more simple Drinks recipes to try ? Here are a few of our favorites:

Ingredients :

For the Cold Brew :

  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
  • Ice cubes, for serving

For the Peanut Butter Cream :

  • 3 tablespoons creamy peanut butter
  • 3 tablespoons heavy cream
  • 3 tablespoons milk any type
  • 1–2 tablespoons sugar or honey adjust to taste
  • 1 teaspoon vanilla extract
  • Pinch of salt

How to Make Peanut Butter Cream Cold Brew ??

Step 1

The first thing you need to Make the Cold Brew : In a large jar or pitcher, combine the coarsely ground coffee beans and cold water. Stir well and cover. Let the mixture steep in the refrigerator for 12–24 hours for a smooth, bold flavor. After steeping, strain the coffee through a fine-mesh sieve or coffee filter into a clean container.

Peanut Butter Cream Cold Brew

Step 2

Finally I Prepare the Peanut Butter Cream : In a small bowl, whisk together peanut butter, heavy cream, milk, sugar or honey, vanilla extract, and a pinch of salt until smooth and creamy. You can also use a hand frother or blender for a fluffier texture.
Assemble the Drink : Fill a tall glass with ice cubes. Pour in the cold brew coffee, leaving about 1–2 inches of space at the top. Spoon the peanut butter cream over the coffee.

Serve and Enjoy :

Sip through the coffee and let the peanut butter cream slowly mix in, or stir it together for a blended flavor.

FAQ’S :

Can I use instant coffee instead of cold brew ?

Yes, but cold brew will give you a smoother and less bitter taste.

Can I make this without sugar ?

Absolutely use honey, maple syrup, or skip sweeteners entirely.

Is it okay to use chunky peanut butter ?

It’s possible, but creamy peanut butter makes the smoothest drink.

What type of coffee beans should I use ?

Medium or dark roast works best for cold brew, depending on your flavor preference.

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Peanut Butter Cream Cold Brew

Peanut Butter Cream Cold Brew4

Recipe by LorieCourse: Beverage, DrinkCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking timeminutes
Calories

180

kcal
Total time

10

minutes

A smooth, refreshing cold brew coffee topped with a creamy, nutty peanut butter foam a delicious coffee shop–style drink you can make at home in just minutes.

Ingredients

  • For the Cold Brew

  • 1 cup coarsely ground coffee beans

  • 4 cups cold water

  • Ice cubes, for serving

  • For the Peanut Butter Cream

  • 3 tablespoons creamy peanut butter

  • 3 tablespoons heavy cream

  • 3 tablespoons milk any type

  • 1–2 tablespoons sugar or honey adjust to taste

  • 1 teaspoon vanilla extract

  • Pinch of salt

Directions

  • The first thing you need to Make the Cold Brew : In a large jar or pitcher, combine the coarsely ground coffee beans and cold water. Stir well and cover. Let the mixture steep in the refrigerator for 12–24 hours for a smooth, bold flavor. After steeping, strain the coffee through a fine-mesh sieve or coffee filter into a clean container.
  • Finally I Prepare the Peanut Butter Cream : In a small bowl, whisk together peanut butter, heavy cream, milk, sugar or honey, vanilla extract, and a pinch of salt until smooth and creamy. You can also use a hand frother or blender for a fluffier texture.
  • Assemble the Drink : Fill a tall glass with ice cubes. Pour in the cold brew coffee, leaving about 1–2 inches of space at the top. Spoon the peanut butter cream over the coffee.
  • Serve and Enjoy : Sip through the coffee and let the peanut butter cream slowly mix in, or stir it together for a blended flavor.

Notes

  • Use strong cold brew A bold base balances the sweetness and richness of the peanut butter cream.
  • Peanut butter choice matters Creamy peanut butter blends more smoothly than chunky; natural peanut butter may need extra sweetener.
  • Add a pinch of salt This enhances the peanut butter flavor and keeps it from tasting flat.
  • Layer for presentation Pour cold brew first, then float peanut butter cream on top for a coffee-shop look.
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Lorie

Lorie

Hi there! I’m Lorie the voice, cook, and heart behind Thebrunchingmama.com A former teacher turned full-time blogger and proud mama, I’m embracing this delicious new chapter one recipe at a time!

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