Delicious Blueberry Mojito

My Watermelon Blueberry Mojito and easiest recipe you’ll find — expertly crafted for maximum flavor and refreshment with minimal effort.

You know those days when they begin like summer and then end in sweat followed by regret Well, that was me last weekend because I decided to grill in 40-degree.But then, something wonderful happened—this drink.

It’s called Blueberry Mojito. Just saying the name sounds fancy although the truth is, it’s more of a chill-in-whatever-glass-you’ve-got kind of drink. The first time I made it, I muddled the mint with a little too much enthusiasm as if I was mad at it. Still, it tasted amazing so I’m counting it as a win.

Now tell me, have you ever had a mojito that made you stop mid-sip and then think, “Why don’t I make this all the time?” Because that’s exactly what happened to me. And the blueberries? They were like little bursts of joy with every sip. No joke.

It’s really easy to drink three of these in a row without even realizing it. And yes, I’m definitely speaking from experience.

If you’ve got some fresh mint, one juicy lime, plus a handful of blueberries—boom, you’re ready to make some magic.

Ingredients

• 1/2 cup fresh blueberries
• 10 fresh mint leaves
• 1 tablespoon sugar or honey
• Ice cubes
• Juice of lime
• 1/2 cup soda water or sparkling water

How to Make Blueberry Mojito

Step 1

Muddle the blueberries and mint. In a sturdy glass or a cocktail shaker, put the blueberries, mint leaves, and sugar or honey.
Use a muddler or the back of a spoon to mash them together until the blueberries are broken up and the mint is fragrant.

Step 2

Add the lime juice. Squeeze in the juice of one lime and give it a good stir.
Add ice and soda water. Fill the glass with ice cubes, then pour in the soda water or sparkling water.

Step 3

Gently stir and garnish. Give everything a gentle stir to mix, then garnish with a sprig of mint and a few extra blueberries on top.
Serve immediately. Sip and enjoy your refreshing Blueberry Mojito!

Kitchen Equipment Needed :

• Sturdy glass or cocktail shaker
• Muddler or back of a spoon
• Spoon for stirring
• Knife and cutting board
• Citrus juicer or just your hands
• Measuring spoons/cups
• Drinking glasses

Blueberry Mojito Tips

If you don’t have fresh blueberries, you can use frozen ones just let them thaw a bit first.

To make it extra fizzy, use club soda or lemon-lime soda instead of plain sparkling water.

What to Eat with Blueberry Mojito ??

This refreshing and delicious drink is perfect for summer days and pairs well with light, fresh foods. I sometimes have it with chicken or Pizza, but my husband loves it with desserts like apple pie. We often take it with us on summer picnics to enjoy its delicious sweetness in the heat.

FAQ’S

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Delicious Blueberry Mojito

Recipe by LorieCourse: Beverage, DrinksCuisine: American, Cuban-inspiredDifficulty: Easy

Servings

1

servings

Prep time

10

minutes

Cooking timeminutes

Calories

80

kcal

Total time

10

minutes

A refreshing and fruity drink made with fresh blueberries, mint, lime juice, and soda water perfect for kids and adults alike! This easy Blueberry Mojito recipe is cool, fizzy, and ready in just 10 minutes.

Ingredients

• 1/2 cup fresh blueberries

• 10 fresh mint leaves

• 1 tablespoon sugar or honey

• Ice cubes

• Juice of lime

• 1/2 cup soda water or sparkling water

Directions

• Muddle the blueberries and mint. In a sturdy glass or a cocktail shaker, put the blueberries, mint leaves, and sugar or honey.
• Use a muddler or the back of a spoon to mash them together until the blueberries are broken up and the mint is fragrant.
• Add the lime juice. Squeeze in the juice of one lime and give it a good stir.
• Add ice and soda water. Fill the glass with ice cubes, then pour in the soda water or sparkling water
• Gently stir and garnish. Give everything a gentle stir to mix, then garnish with a sprig of mint and a few extra blueberries on top.
• Serve immediately. Sip and enjoy your refreshing Blueberry Mojito!

Notes

• Fresh mint is key dried mint won’t give the same bright flavor.
• Add extra lime zest if you want more citrus punch.
• Garnish with extra blueberries on a toothpick for a fun look.
• Use ripe blueberries for the best sweet-tart flavor.
• Taste as you go adjust sweetness or tartness to your .