These maple Sandwich Sugar Cookies with Easy Vanilla Filling,features sweetened Cookies between layers of a Vanilla crust.
These Sandwich Sugar Cookies with Easy Vanilla Filling bake up perfectly soft. Roll them in a bit of sugar and they’re completely irresistible! It’s a perfect combination of sweet, creamy and crunchy and It’s easy to make and a great dessert for potlucks.

It all started with a bit of chaos because there was flour on the floor and a rogue egg rolling under the table while two kids laughed like wild hyenas which is why the best baking days in our kitchen usually begin that way.
We weren’t planning anything fancy since we just wanted something sweet and simple that’s why we looked for a treat with a little crunch as well as a little creaminess and a whole lot of mmm. That’s when these sandwich sugar cookies came into play because soft buttery cookies hugging a smooth vanilla filling sound pretty dreamy and they absolutely are.

The best part is that you don’t need fancy tools nor strange ingredients since you probably already have everything you need. My youngest even said it’s like Oreos except that they’re homemade and happier so I’ll take that as a win.
That filling may be just vanilla yet it’s so easy and so good that it feels like the middle of a cupcake decided to level up.So go ahead and grab a mixing bowl along with a buddy or two so that you can bake something that looks adorable and tastes just like childhood joy.
Are you ready to sandwich some happiness because we definitely are..
Kitchen Equipment Needed :
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Rolling pin
- Cookie cutters
- Baking sheets
- Parchment paper
- Wire cooling rack
- Rubber spatula
Tips for
Chill the dough: this prevents cookies from spreading too much and keeps their shape.
Even thickness: roll dough evenly so cookies bake uniformly.
Cool completely: make sure cookies are fully cooled before filling to prevent melting.
Creative decorations: roll edges in sprinkles or colored sugar for festive cookies.
Storage tip: keep cookies in an airtight container to maintain softness.

What to Eat with Sandwich Sugar Cookies with Easy Vanilla Filling ??
These cookies are perfect with a glass of cold milk, hot chocolate, or a cup of tea. They’re also great as a dessert for a party platter, paired with fruit, cupcakes, or other cookies for variety. Kids love them for lunchboxes or snack time, and adults will enjoy them as a sweet treat with coffee or afternoon tea.
Looking for more simple dessert recipes to try ? Here are a few of our favorites:
Ingredients :
- For the sugar cookies:
- 2 3/4 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 tsp vanilla extract
- For the vanilla filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk, as needed for consistency
How to Make What to Eat with Sandwich Sugar Cookies with Easy Vanilla Filling??
Step 1
First make the dough : in a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate large bowl, beat butter and sugar until creamy. Add eggs and vanilla extract, then gradually mix in the dry ingredients and chill the dough , wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling makes it easier to roll out and cut shapes.

Step 2
Second roll and cut cookies: preheat the oven to 350°F ” 175 °C”. Roll the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut shapes and place them on a parchment lined baking sheet then bake the cookies: Bake for 8–10 minutes, until the edges are lightly golden. Let them cool completely on a wire rack before adding the filling.
Step 3
Prepare the filling: beat butter in a bowl until creamy. Gradually add powdered sugar, then vanilla extract. Add milk, one tablespoon at a time, until the filling is smooth and spreadable and finally assemble the sandwich cookies: spread a generous amount of vanilla filling on the bottom side of one cookie, then top with another cookie. Press gently to make a sandwich. Repeat with remaining cookies.

FAQ’S :
Can I use store bought frosting for the filling?
Absolutely. Creamy vanilla frosting works well if you’re short on time.
Can I color the cookies or filling?
Yes, add food coloring to the dough or the filling for fun and festive colors.
Can I use a different flavor for the filling?
Sure , chocolate, strawberry, or lemon fillings are delicious alternatives.
Should I refrigerate the cookies after assembling?
Not necessary, but you can refrigerate to keep them firm, especially if using a soft filling in warm weather.
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Sandwich Sugar Cookies with Easy Vanilla Filling
Course: Dessert, SnacksCuisine: AmericanDifficulty: Easy24
servings25
minutes8
minutes200
kcal33
minutesSoft, buttery sugar cookies filled with a creamy vanilla filling, perfect for snacks, parties, or gifts.
Ingredients
For the sugar cookies:
2 3/4 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup unsalted butter, softened
1 1/2 cups sugar
2 large eggs
2 tsp vanilla extract
For the vanilla filling:
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
1–2 tbsp milk, as needed for consistency
Directions
- First make the dough : in a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate large bowl, beat butter and sugar until creamy. Add eggs and vanilla extract, then gradually mix in the dry ingredients and chill the dough , wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling makes it easier to roll out and cut shapes.
- Second roll and cut cookies: preheat the oven to 350°F " 175 °C". Roll the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut shapes and place them on a parchment lined baking sheet then bake the cookies: Bake for 8–10 minutes, until the edges are lightly golden. Let them cool completely on a wire rack before adding the filling.
- Prepare the filling: beat butter in a bowl until creamy. Gradually add powdered sugar, then vanilla extract. Add milk, one tablespoon at a time, until the filling is smooth and spreadable and finally assemble the sandwich cookies: spread a generous amount of vanilla filling on the bottom side of one cookie, then top with another cookie. Press gently to make a sandwich. Repeat with remaining cookies.
Notes
- Cookie base : use a classic sugar cookie dough that holds shape well when baked.
- Chilling dough : refrigerate dough for 30–60 minutes before baking to prevent spreading.
- Even sizing : use a cookie scoop or roll into uniform balls for perfectly matched sandwich cookies.
- Vanilla filling : simple buttercream or cream cheese frosting with vanilla extract works perfectly.





