Easy cherry recipes

Easy cherry recipes cherry is served as a dessert gets a boost of flavor from rolled oats paste in buttercream.Easy recipe for American than celebrating the 4th of July with some good old fashion homemade dessiert.Have a safe and happy 4th my family and friends!
Silky and smooth, with tons of decadent cherry sweet- you are going to love this recipe! And I also suggest you try 4th of July Red White and Blue Cake Mix Crinkle Cookies and For a refreshing drink, try this Copycat Homemade Cherry Limeade.

Cherries are here for just a blink every summer and every year I forget how incredibly good they are so the first bowl I bought this season was gone in a day in fact it disappeared in a single morning.
I remember one summer road trip coinciding with 4th of July where we had the windows down and cherry stems were flying out as we drove while my sister and I competed to see who could tie a knot with their tongue although spoiler alert I lost miserably but at least I nailed the snack game.

After finishing, we decided to prepare the recipe.There’s just something magical about cherry recipes because they’re messy and sweet and tart all at once just like life sometimes

Ingredients :

• 4 cups fresh cherries, pitted and halved
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cube

How to Make fresh cherry

Step 1

The first thing you need to do is preheat the oven to 180°C (350°F). Grease a medium-sized baking tray with butter or butter spray then Mix the cherries with granulated sugar, cornstarch, and vanilla extract in a large bowl. Stir everything together until the cherries are coated well.

Step 2

Make the crumble topping: In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to mash the butter into the dry ingredients until the mixture looks crumbly and chunky and Put the cherry mixture into the bottom of your baking dish. Spread it out evenly and Sprinkle the crumble topping all over the cherries, covering them as much as possible.

Step 3

Finally, bake in the oven for 35 to 40 minutes, or until the top is golden brown and the cherry juices begin to bubble up the sides. Let it cool for 10-15 minutes before serving. Enjoy it warm or cold with ice cream or whipped cream!

Kitchen Equipment Needed :

To make these yummy fresh cherry, you’ll only need a few basic kitchen tools

• Oven
• Baking dish
• Mixing bowls (2)
• Measuring cups and spoons
• Cherry pitter optional but helpful
• Wooden spoon or spatula
• Pastry cutter or clean hands

Tips for the Best fresh cherry

Use cold butter for the topping. It helps make it nice and crispy while baking.

Try different cherries like Bing or Rainier for unique flavors. You can even mix cherry types!

Add a sprinkle of lemon zest to the cherries for extra freshness.

What to Eat with fresh cherry ??

I love having this cherry crumble with a drink like a cold drink, fruit juice or a refreshing drink. You might find this strange, but I like it that way. Sometimes I like to enhance it by adding a sprinkle of ice cream. It’s a special touch. Try it for breakfast with yogurt, which is how my husband likes it, or with nuts.

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