Slow Cooker Chicken and Tortellini

Easy Chicken and Tortellini : Tortellini with a light texture combined with a flavorful broth make the perfect complement to this easy chicken recipe because it is hearty and comforting while being incredibly simple to prepare since your Crock-Pot does all the work for you!

Have you ever started a recipe thinking it would be easy but then halfway through—everything turns into chaos, That’s exactly what happened to me the first time I tried this chicken and tortellini combo because tortellini ended up on the floor while the sauce somehow landed on the dog “don’t ask”, and I was seriously questioning why I didn’t just order takeout instead.

However, the second time I made it, everything changed for the better.

This recipe is perfect for those days when you want something filling and satisfying yet don’t feel like putting in too much effort in the kitchen. You can toss everything into a slow cooker and forget about it for a few hours or you can whip it up on the stovetop if you’re short on time since both methods work beautifully. It turns out creamy and cheesy and gives you that cozy feeling—like getting a warm hug in a bowl.

I usually make it on chilly Sundays when everyone’s curled up in socks and blankets because that’s just the perfect vibe.
And if you’ve never tried combining chicken and tortellini before, you’re definitely in for a delicious surprise.

Ingredients :

• 2–3 boneless, skinless chicken breasts or thighs
• 1 “19 oz” bag refrigerated cheese tortellini
• 1 can “10.5 oz” cream of chicken soup
• 1 cup heavy cream or half-and-half
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups baby spinach “optional”
• 1 tablespoon olive oil or butter for stovetop
• 2 cups chicken broth

How to Make Chicken and Tortellini

Step 1

Slow Cooker Method :

Add the chicken breasts, cream of chicken soup, chicken broth, garlic powder, Italian seasoning, and a pinch of salt and pepper into the slow cooker.

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.

Remove the chicken, shred it using two forks, then return it to the slow cooker . Stir in the tortellini, heavy cream, mozzarella, and Parmesan cheese.

Cover and cook on high for an additional 15–20 minutes until the tortellini is soft and the cheese is melted.

Stir in the spinach if using, and cook for another 5 minutes until wilted.

Step 2

Stovetop Method :

Heat a large pot over medium heat and add olive oil or butter.

Add chicken breasts and cook until browned on both sides “about 4–5 minutes per side” and remove chicken, shred or dice it, and set aside.

In the same pot, pour in the chicken broth and cream of chicken soup. Stir well and Add the tortellini, garlic powder, Italian seasoning, and bring to a simmer.

Return the chicken to the pot, add the cream, mozzarella, and Parmesan cheese. Stir well . Cook on low heat for about 10–12 minutes or until tortellini is tender . Stir in spinach last, and cook for another 2–3 minutes.

Kitchen Equipment Needed :

• Slow cooker or large stovetop pot
• Wooden spoon
• Tongs or forks for shredding chicken
• Cutting board and knife if dicing chicken
• Ladle for serving
• Measuring cups and spoons
• Cheese grater if using fresh cheese

Recipe Tips

You can switch out the mozzarella for cheddar, provolone, or even a spicy pepper jack for a fun twist!

If you like a thinner sauce, add a little more broth or milk at the end.

What to Eat with Chicken and Tortellini ??

This dish is super filling on its own however if you want to round out the meal then here are a few tasty ideas such as adding parmesan cheese to this rich recipe because as I mentioned earlier it is fatty so I usually drink something when I eat it like a drizzle of lemon juice never hurts the dish either since it.

FAQ’S

Can I use frozen tortellini ?

Yes! Just add an extra 5–10 minutes to the cooking time, depending on the method you’re using.

Can I use a different type of pasta ?

Yes, but tortellini gives it a special cheesy bite. If using regular pasta, adjust the cooking time.

How do I make this more low-fat ?

Use low-fat cream or milk and reduce the cheese slightly. You can also use Greek yogurt in place of cream.

Can I double this recipe for a crowd ?

Absolutely! Just use a bigger pot or slow cooker and double all the ingredients.

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