Zucchini Chips Baked Recipe

If you are search for a quick and best lunch snack, these zucchini chips baked are for you!
These homemade zucchini chips are baked in the oven only 2 H and you can customize them with your delicious seasonings.These Homemade zucchini Chips are a favorite and easy snack that the whole family or friends’ party loves.

So I’ve got a confession and the first time I tried making these they were more like zucchini crisps and not in a good way because they were burnt to a chip-sized charcoal which is classic me,But hey that’s how we learn through trial and error and eventually a snack-worthy reward when we finally get it right.

And I mean who knew zucchini could be this addictive since they’re thin and salty and a little crispy around the edges which honestly made me stop myself from eating the whole batch before anyone else got home so no shame if you don’t share either because I promise I won’t tell.

So if you’ve got a zucchini or maybe even three hanging around and you’re not sure what to do with it then this is your sign.

And if you’ve never tried turning veggies into chips before then you’re in for a surprise.

Ingredients :

• 2 medium zucchinis
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon paprika optional
• 2 tablespoons grated parmesan cheese optional

How to Make Zucchini Chips Baked

Step 1

The first thing you need to do is preheat your oven to 110°C (225°F). This low temperature helps slowly dry the potatoes, making them crispy without burning them.

Step 2

Wash the zucchini and slice it into very thin slices about 1/8 inch thick. Use a mandoline slicer if you have one. Next, place the slices on a clean kitchen towel and pat them dry with another towel. This removes excess moisture and helps them crisp evenly.

Step 3

Now, in a bowl, toss the zucchini slices with olive oil, salt, garlic powder, and any optional seasonings like paprika or Parmesan. Then, line a baking sheet with baking paper and arrange the slices in a single layer. Make sure they don’t overlap.

Step 4

Now, bake for 1.5 to 2 hours, turning them halfway through. Watch them near the end to avoid burning. They’re done when golden and crisp. Finally, let them cool completely before serving. They’ll become crispier over time.

Kitchen Equipment Needed :

To make these yummy Zucchini Chips Baked, you’ll only need a few basic kitchen tools

• Baking sheet
• Parchment paper
• Sharp knife or mandoline slicer
• Mixing bowl
• Clean kitchen towels or paper towels
• Oven

Tips for Making the Best Zucchini Chips Baked

Don’t skip drying the zucchini it’s important for crispiness.

Try different spices like curry powder, onion powder, or cayenne for variety.

If your chips are still soft, leave them in the oven with the door cracked for another 20 minutes.

What to Eat with Zucchini Chips Baked ??

I usually add these to chips in sandwiches or wraps as an alternative to French fries, and sometimes I also add them to salad as a crunchy addition. I also like to eat them with my partner while watching a movie, and sometimes we take them with us for a walk. They are also perfect for lunches.

Looking for more simple Zucchini to try ? Here are a few of our favorites:

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