3 Ingredient Fluffy Yogurt Cake

The best crack cake recipe is here! This 3 Ingredient Fluffy Yogurt Cake is easy to make since it uses eggs mix and cornstarch. It is made in a bundt cake pan then topped with a sweet depending on the flavor you like syrup to give your the moistest cake you’ve ever had.delicious cake that your whole family and friends will love!
Since you are here, make sure to check out this Best Samoa Cheesecake and No Bake Chocolate Cheesecake as well as this Lemon Roll Cake.

You know those days when you swear you’re not going to bake but Then your husband calls you: Did you make me my favorite dessert Well, that’s exactly how this cake happened.

I wasn’t trying to be fancy because honestly,This little fluffy wonder came out of nowhere with just three ingredients and no drama. Although, there was a small hiccup when I opened the oven too soon which was a rookie move but it still puffed up like a champ.

Have you ever had a dessert surprise you like that where you think, “Wait… this actually tastes amazing” My husband orders it almost every week.It kind of feels like cheating yet in the best way.
By the way, don’t blink or else it’ll be gone since my kid and husband ate half of it before it even cooled and honestly, there’s no shame in that.
So, let’s dive in together, shall we.

Ingredients :

All you’ll need are these three simple ingredients!

• 3 large eggs
• 1 cup 245g plain Greek yogurt (or regular yogurt, unsweetened)
• 1/4 cup 30g cornstarch you can also use potato starch

How to Make Fluffy Yogurt Cake

Step 1

The first thing you need to do is preheat the oven to 160°C (325°F). Prepare a round cake pan 6 or 7 inches wide by lining the bottom and sides with parchment paper.

Step 2

In the bowl with the yolks, add the yogurt and cornstarch. Mix everything together until it’s smooth and creamy then Whip the egg whites with a whisk or electric mixer until they form stiff peaks. That means when you lift the whisk, the peaks stand up and don’t fall over and Gently fold the egg whites into the yogurt mixture. Do this in 3 partsthis helps keep the batter fluffy. Don’t stir too fast or you’ll lose the air bubbles.

Step 3

Pour the batter into your prepared pan. Tap the pan lightly on the counter to remove any big air bubbles then Place the cake pan in a larger baking dish filled with hot water (a water bath). This helps the cake bake gently and evenly.

Step 4

Bake for 30 minutes at 325°F (160°C), then lower the heat to 300°F (150°C) and bake for another 30 minutes. After that, turn off the oven and let the cake sit inside with the door closed for 15 minutes.

Step 5

Finally, let the cake cool completely before removing it from the pan. You can chill it in the refrigerator for an hour to achieve the perfect texture

Kitchen Equipment Needed :

To make these yummy Fluffy Yogurt Cake, you’ll only need a few basic kitchen tools

• 2 mixing bowls
• Whisk or electric hand mixer
• Spatula silicone is best
• Measuring cups or kitchen scale
• 6-inch or 7-inch round cake pan
• Parchment paper
• Large baking dish (for the water bath)
• Oven

Tips for a Perfect Fluffy Yogurt Cake

Make sure no yolk gets into the whites or the egg whites won’t whip well.

Be gentle when folding the egg whites don’t stir too hard or the cake won’t be fluffy.

If you want a vanilla flavor, add ½ teaspoon of vanilla extract.

What to Eat with Fluffy Yogurt Cake ??

I love to have this cake with a cup of cocoa or tea, and sometimes I like to decorate it with a little honey and a sprinkle of nuts. Or, if I want to add a dessert, I add a squirt of ice cream, which is great too. And if the weather is hot, I like to have it with a glass of fresh fruit juice for extra refreshment, or with a cold drink. This is my favorite habit with cake.

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