7 Up Pound Cake with Sweet Lemon Glaze

7 Up Pound Cake with Sweet Lemon Glaze is a moist, tender cake with a subtle citrusy twist, made extra light and fluffy thanks to the addition of 7 Up soda. Topped with a bright, sweet lemon glaze, each slice is perfectly balanced between rich buttery flavor and refreshing lemony sweetness.

The real charm comes from the simplicity of the ingredients: softened butter, sugar, eggs, and flour come together to form a velvety batter, while a splash of 7-Up adds that signature flavor and just the right amount of lift.

Once baked to golden perfection, the cake is drizzled with a fresh lemon glaze made from powdered sugar, real lemon juice, and a touch of zest. It’s sweet, tangy, and the perfect finishing touch.

It’s an easy, whether you’re serving it at a family gathering, pairing it with a cup of tea, or making it “just because,” this cake is guaranteed to impress. It’s bright, buttery, and absolutely irresistible!

Kitchen Equipment Needed :

• Large mixing bowl
• Stand mixer or hand mixer
• 10 inch bundt pan
• Spatula
• Whisk
• Measuring cups and spoons
• Cooling rack
• Toothpick for testing doneness

Tips for 7 Up Pound Cake with Sweet Lemon Glaze :

Make sure your butter is softened but not melted. This helps achieve a light and fluffy texture.

Don’t overmix the batter once you add the flour and soda overmixing can make the cake dense.

For a more pronounced lemon flavor, add a teaspoon of lemon extract to the batter.

If your glaze is too thick, add a few drops of water to reach the desired consistency.

To make it extra special, top the cake with fresh berries or a sprinkle of powdered sugar.

What to Eat with 7 Up Pound Cake with Sweet Lemon Glaze ??

This cake pairs wonderfully with a cup coffee for a relaxing afternoon treat. For a fancier presentation, serve slices with fresh whipped cream and seasonal fruits like strawberries, blueberries, or raspberries.

You can also enjoy it as a dessert after dinner, either plain or topped with a scoop of vanilla ice cream. Its bright, citrusy glaze makes it a perfect companion for light summer meals or picnic spreads.

Ingredients :

For the Cake :

• 1 cup unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs
• 3 cups all purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup 7 Up “or similar lemon lime soda”

For the Lemon Glaze :

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

How to Make 7 Up Pound Cake with Sweet Lemon Glaze :

Step 1

Preheat your oven to 325°F “165°C” and grease a 10 inch bundt pan thoroughly. Lightly dust it with flour to prevent sticking and cream the butter and sugar in a large bowl using a hand mixer or stand mixer until light and fluffy.

This will take about 3–5 minutes then add eggs one at a time, beating well after each addition. This ensures the cake has a smooth, consistent texture.

Step 2

Mix in vanilla extract and gradually add the flour and salt, alternating with the 7 Up. Start and end with the flour mixture. Stir until just combined to avoid overmixing and pour the batter evenly into the prepared bundt pan and smooth the top with a spatula then bake for 60–70 minutes or until a toothpick inserted in the center comes out clean. Baking times may vary depending on your oven, so check at the 60-minute mark.

Step 3

Cool the cake in the pan for about 15 minutes, then carefully invert onto a wire rack to cool completely and prepare the lemon glaze by whisking together powdered sugar, lemon juice, and zest until smooth then drizzle the glaze over the cooled cake, allowing it to run down the sides naturally. For extra flavor, sprinkle a bit more lemon zest on top.

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