Cherry Chocolate Chip Cookies are your favorite bakery modern with an extra fun twist!
This mouthwatering recipe uses a mixture of fruitful Cherry and melt-in-your-mouth Chocolate Chip. The perfect Cherry Chocolate Chip Cookies in under 35 minutes!
If you’re a fan of these signature Cookies goods, pre-heat your oven, and get started on a batch of these Cherry Chocolate Chip Cookies!
These Cherry Chocolate Chip Cookies are sweet but not too sweet and chewy in the middle with just enough crisp on the edges and a tiny bit fancy but still totally snackable.
And anyway let’s get into it because honestly this recipe is a total win.
Kitchen Equipment Needed :
- Mixing bowls for dry and wet ingredients
- Measuring cups and spoons for accurate amounts
- Hand mixer or stand mixer to cream the butter and sugar
- Rubber spatula for folding in chocolate chips and cherries
- Baking sheets for baking the cookies
- Parchment paper to prevent sticking
- Cookie scoop or spoon for evenly sized cookies
- Cooling rack to let cookies cool properly
Tips for Cherry Chocolate Chip Cookies
– Chop the cherries into small pieces so they mix evenly and do not make the dough too wet
– Use room temperature butter and eggs for smoother mixing
– Add a pinch of extra salt on top before baking for a bakery style finish
What to Eat with Cherry Chocolate Chip Cookies ??
Cherry chocolate chip cookies are delicious on their own, but they become even more delightful with a simple addition , a glass of vanilla almond milk, Hot chocolate or warm cocoa adds a special warmth to them on cold days.
For a truly special treat, serve these cookies with a blueberry mojito, crumble them over yogurt, or serve them as a sweet side dish with a fruit platter for a balanced blend of flavors and a touch of elegance.
Ingredients :
– All purpose flour gives the cookies structure and helps them hold their shape.
–Baking soda helps the cookies rise slightly and stay soft inside.
–Eggs bind everything together and give the cookies a soft texture.
–Vanilla extract adds warmth and boosts the overall flavor.
–Cherries chopped into small pieces so they spread through the dough evenly.
How to Make Cherry Chocolate Chip Cookies :
Step 1
Start by preheating your oven, then line your baking sheets with parchment paper to prevent sticking and ensure even baking. This makes cleanup easier and helps keep the bottoms of your cookies golden brown instead of becoming too dark. In a medium bowl, whisk together the flour, baking soda, and salt. Mixing the dry ingredients first helps them distribute evenly in the batter later and prevents salt or flour spots from appearing on your cookies.
Step 2
Next, in a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. This step is important because it incorporates air into the batter, resulting in softer, more moist cookies. Take your time and mix thoroughly, then add the eggs one at a time, beating well after each addition until fully incorporated. Stir in the vanilla extract. The batter should look smooth and creamy at this point.
Step 3
Now, gradually add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix, as this can make the cookies tough. Stop mixing once the dry flour is incorporated, then gently fold in the chocolate chips and chopped cherries. Make sure to distribute the chocolate chips and cherries evenly so each cookie has a good mix of them.
Step 4
Which makes it time to place the dough on the prepared baking sheets, leaving space between each cookie as they will expand during baking. Gently press some extra chocolate chips or cherries onto the tops if you want a more attractive look.
Step 5
Finally, bake the cookies until the edges are set and lightly golden, while the centers remain soft. Let them cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely. This helps them firm up more without cracking.
FAQ’S :
What kind of chocolate chips are best ?
Semi sweet chocolate chips are a good balance but milk or dark chocolate also work
Can I make these cookies smaller or bigger ?
Yes just adjust the baking time slightly depending on the size
Can I freeze the dough ?
Yes scoop the dough first then freeze and bake when needed
How do I know when the cookies are done ?
The edges should look set and lightly golden while the centers stay soft
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Cherry Chocolate Chip Cookies
Course: DessertCuisine: AmericanDifficulty: Easy18
servings15
minutes10
minutes180
kcal25
minutesSoft and chewy Cherry Chocolate Chip Cookies made with sweet cherries and melty chocolate chips and perfect for easy family baking and fun treats.
Ingredients
2¼ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1½ cups chocolate chips "semi sweet or milk chocolate"
1 cup cherries, finely chopped "fresh, dried, or maraschino and well drained"
Directions
- Start by preheating your oven, then line your baking sheets with parchment paper to prevent sticking and ensure even baking. This makes cleanup easier and helps keep the bottoms of your cookies golden brown instead of becoming too dark. In a medium bowl, whisk together the flour, baking soda, and salt. Mixing the dry ingredients first helps them distribute evenly in the batter later and prevents salt or flour spots from appearing on your cookies.
- Next, in a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. This step is important because it incorporates air into the batter, resulting in softer, more moist cookies. Take your time and mix thoroughly, then add the eggs one at a time, beating well after each addition until fully incorporated. Stir in the vanilla extract. The batter should look smooth and creamy at this point.
- Now, gradually add the dry ingredients to the wet ingredients and mix until just combined. Don't overmix, as this can make the cookies tough. Stop mixing once the dry flour is incorporated, then gently fold in the chocolate chips and chopped cherries. Make sure to distribute the chocolate chips and cherries evenly so each cookie has a good mix of them.
- Which makes it time to place the dough on the prepared baking sheets, leaving space between each cookie as they will expand during baking. Gently press some extra chocolate chips or cherries onto the tops if you want a more attractive look.
- Finally, bake the cookies until the edges are set and lightly golden, while the centers remain soft. Let them cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely. This helps them firm up more without cracking.
Notes
- If using fresh cherries remove the pits carefully and pat them very dry with paper towels before adding to the dough
- Do not overmix the dough after adding the flour because this can make the cookies dense instead of soft
- For thicker bakery style cookies chill the dough for 20 to 30 minutes before baking
- Let the cookies cool on the baking sheet for a few minutes before moving them so they do not break
