Chicken Egg Rolls crispy juicy seasoned ground chicken and cabbage and carrots spread, egg rolls & I deep-fried ours like Voodoo Egg Rolls, but I’m sure you could bake them in the oven and they’d be just as delicious.
They are absolutely divine for an easy family dinner everyone loves!
My younger sister is here today, taking over the blog to help me out and share this super delicious dinner she developed and made all by herself please give her a nice, warm welcome!
At first I was not totally confident because making egg rolls at home felt questionable but then the filling came together and the edges turned crispy while that sizzle hit the pan so in that moment I knew it was worth it
These are the kind of egg rolls where everyone hovers near the stove and just one more turns into three while the dipping sauce mysteriously disappears, and comforting while not being fancy and simply really really good.
Oh and a quick warning if you do not make a double batch then someone will be disappointed and possibly that someone will be you Hahah.
Kitchen Equipment Needed :
Having everything ready before you start makes the process smoother and more fun, especially if kids are helping :
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Mixing spoon or spatula
- Small bowl of water for sealing wrappers
- Baking sheet or air fryer basket depending on cooking method
- Paper towels ” if frying “
Tips for Chicken Egg Rolls
– One helpful tip is to chop everything very small. Smaller pieces make the filling easier to roll and help the egg rolls cook evenly.
– Another tip is not to overfill the wrappers. Too much filling can cause them to tear or open while cooking.
– A great shortcut is using rotisserie chicken or leftover cooked chicken. This saves time and adds flavor.
– You can also use a bag of pre-shredded coleslaw mix instead of cutting cabbage and carrots by hand.
What to Eat with Chicken Egg Rolls ??
I love serving them with a variety of dipping sauces like sweet chili, soy sauce, or honey mustard so everyone can enjoy their favorite flavor. For a full meal, pair them with steamed rice, fried rice, or lo mein noodles.
My kids enjoy them with simple sides like cucumber sticks or carrot slices, They also make a fun addition to a brunch or dinner spread, especially alongside recipes from The Brunching Mama, like Air Fryer Crispy Onions or Easy Cucumber Caprese Salad, giving the meal crunch, freshness, and flavor.
Ingredients :
– Chicken is the star of these egg rolls and makes them hearty and satisfying.
– Egg roll wrappers create that crispy, golden shell everyone loves.
– Cabbage adds crunch and makes up the bulk of the filling.
– Carrots bring natural sweetness and color while adding a light crunch.
– Green onions add freshness and a mild onion flavor.
– Garlic enhances the savory filling and adds depth.
– Ginger adds warmth and that classic egg roll flavor.
– Optional : dipping sauce like sweet chili sauce, soy sauce, or duck sauce completes the egg rolls perfectly
How to Make Chicken Egg Rolls :
Step 1
The first thing you’ll do preparing the filling. Heat a pan over medium heat and add a small amount of oil. Add the minced garlic and cook for a short time until it smells good but does not burn. Add the chopped chicken, cabbage, carrots, and green onions.
Stir everything together and cook until the vegetables soften and the chicken is warmed through. Season the mixture with soy sauce, salt, pepper, and any optional spices you like. Stir well and remove from heat. Let the filling cool slightly so it is easier to handle.
Step 2
Follow up by, get your egg roll wrappers ready. Lay one wrapper on a clean surface so it looks like a diamond, with one corner pointing toward you. Place a small amount of filling in the center.
Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly toward the top corner. Use a little water on the edge to seal the roll closed. Repeat this step until all the filling is used.
Step 3
To cook the egg rolls, choose your method. For frying, heat oil in a pan and carefully place the egg rolls in, cooking until golden and crispy on all sides.
Step 4
To complete the recipe for baking, place the rolls on a baking sheet, brush lightly with oil, and bake until crisp, turning once. For air frying, arrange them in a single layer and cook until they are crunchy and evenly browned. Let them cool slightly before serving.
FAQ’S :
Can I bake chicken egg rolls instead of frying them ?
Yes, baking works very well and is a lighter option. Brush them with oil so they still get crispy.
How do I keep egg rolls from opening while cooking ?
Make sure they are rolled tightly and sealed well with water.
Can I make these ahead of time ?
Yes, you can prepare and store them in the fridge or freezer until ready to cook.
What is the best way to reheat them ?
An oven or air fryer is best for keeping them crispy.
Do I need special wrappers ?
Egg roll wrappers work best, but spring roll wrappers can also be used with adjustments.a
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Chicken Egg Rolls
Course: Appetizer, SnackCuisine: Asian-Inspired, AmericanDifficulty: Easy6
servings20
minutes15
minutes300
kcal35
minutesCrispy chicken egg rolls filled with tender chicken and veggies, wrapped in a crunchy shell and easy enough for the whole family to enjoy.
Ingredients
12 egg roll wrappers
2 cups cooked chicken, finely chopped or shredded
1 ½ cups green cabbage, finely shredded
¾ cup carrots, grated
3 green onions, thinly sliced
2 cloves garlic, minced
2 tablespoons soy sauce
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon ginger powder
2 tablespoons vegetable oil for cooking the filling
1 cup vegetable oil for frying, or as needed for baking/air frying
2 tablespoons water for sealing the wrappers
Optional :
1 teaspoon sesame oil
Directions
- The first thing you’ll do preparing the filling. Heat a pan over medium heat and add a small amount of oil. Add the minced garlic and cook for a short time until it smells good but does not burn. Add the chopped chicken, cabbage, carrots, and green onions. Stir everything together and cook until the vegetables soften and the chicken is warmed through. Season the mixture with soy sauce, salt, pepper, and any optional spices you like. Stir well and remove from heat. Let the filling cool slightly so it is easier to handle.
- Follow up by, get your egg roll wrappers ready. Lay one wrapper on a clean surface so it looks like a diamond, with one corner pointing toward you. Place a small amount of filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly toward the top corner. Use a little water on the edge to seal the roll closed. Repeat this step until all the filling is used.
- To cook the egg rolls, choose your method. For frying, heat oil in a pan and carefully place the egg rolls in, cooking until golden and crispy on all sides.
- To complete the recipe for baking, place the rolls on a baking sheet, brush lightly with oil, and bake until crisp, turning once. For air frying, arrange them in a single layer and cook until they are crunchy and evenly browned. Let them cool slightly before serving.
Notes
- Fry in small batches to keep the oil temperature steady.
- Chop all ingredients into small, even pieces for easier rolling and even cooking.
- Add extra vegetables like bell peppers or mushrooms if desired.
- Turn egg rolls while cooking so they brown evenly on all sides.
- Air fryer egg rolls should be placed in a single layer without overlapping.
- For extra crunch, brush lightly with oil before baking or air frying.
