Homemade Voodoo Egg Rolls

The crispy Voodoo Egg Rolls are made with a creamy, spicy crawfish and vegetable mixture, rolled in an egg roll wrapper then fried to a nice, crispy, golden brown. Served with my amazing hoisin sauce.

Inspired by a TikTok hack, this Voodoo Egg Rolls recipe is the ultimate weekday breakfast or snack idea. This 30-minute breakfast recipe is savory, crunchy.

These egg rolls have features because they are crunchy on the outside and packed with savory heat inside and somehow they feel like party food and comfort food at the same time.

Have you ever made something on a whim and then wondered why you had not done it sooner because that is exactly this recipe.

Oh and one more thing. Make extra because seriously these disappear fast.

Kitchen Equipment Needed :

• Mixing bowl
• Spoon or spatula
• Cutting board
• Knife
• Clean surface for rolling
• Frying pan or deep pan
• Tongs
• Paper towels

Tips for Voodoo Egg Rolls

– Do not overfill egg rolls to keep them sealed.

– Seal the edges with water to prevent opening.

– Fry in hot oil for a crisp golden exterior.

– Drain cooked egg rolls on paper towels.

– Serve with dipping sauces for extra flavor.

What to Eat with Voodoo Egg Rolls ??

Voodoo egg rolls pair perfectly with fresh and light sides like a simple salad or crunchy vegetables, which help balance their bold and savory flavor.

These egg rolls can also be enjoyed alongside soup for example pumpkin soup or a light main dish, making them a great option for lunch or a casual dinner.

Ingredients :

• Egg roll wrappers
• Cooked chicken or shrimp finely chopped
• Cream cheese softened
• Green onions chopped

Optional :

• Hot sauce or seasoning blend
• Oil for frying or brushing

How to Make Voodoo Egg Rolls :

Step 1

Let’s start with preparing the filling. In a large bowl combine the softened cream cheese shredded cheese cooked chicken or shrimp green onions garlic powder paprika salt and black pepper. Mix until everything is evenly combined and creamy. Taste the filling and adjust seasoning if needed. Add a little hot sauce if you want extra heat.

Step 2

Right after this lay an egg roll wrapper flat on a clean surface with one corner pointing toward you. Spoon a portion of the filling into the center of the wrapper. Be careful not to overfill so the roll stays sealed and fold the bottom corner over the filling then fold in the sides.

Roll tightly toward the top corner to form a neat roll. Use a little water on the edge to seal the wrapper. Repeat with the remaining wrappers and filling.

Step 3

After that we heat oil in a pan over medium heat. Once hot carefully place the egg rolls in the oil seam side down. Cook until golden and crispy turning gently to brown all sides evenly.

Step 4

At the finish line remove the egg rolls from the oil and place them on a paper towel lined plate to drain excess oil. Let them cool slightly before serving because the filling will be hot.

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