Easy BBQ Chicken Fried Rice

This easy BBQ chicken fried rice has become my family’s favorite way to enjoy chicken and rice because it’s so simple and delicious so I make it often which is why I think you’ll love it too so scroll down to see the recipe and find out how you can try it yourself.

You know what’s funny The first time I tried tossing BBQ chicken into fried rice, I thought, “Is this even allowed ” Mixing smoky, sticky chicken with fluffy rice and veggies It felt like cheating. But guess what? It totally works. Like, ridiculously well.
We were on a family trip last summer, renting this tiny lakeside cabin. I had leftovers: grilled BBQ chicken from the night before, a sad tub of cold rice, and a bag of frozen peas we forgot to use. My kids were starving when aren’t they, and honestly, I just wanted to throw something together fast. So, I tossed it all in a hot pan, crossed my fingers… and bam! Magic.

Ready to turn your leftovers into something epic Let’s dive in!

How to Make BBQ Chicken Fried Rice

Step 1

First, mix the BBQ seasoning blend together and then toss it with the diced chicken breast. After that, for best results, let the chicken sit at room temperature with the seasoning for 10 to 20 minutes before cooking.

Step 2

Next, to cook the chicken fried rice, heat 1 tablespoon (16g) of olive oil in a large skillet over medium-high heat. When the oil is hot, add the seasoned chicken to the pan in an even layer. Let it cook for 60 to 90 seconds so the chicken can brown, then flip it and cook for another 2 to 3 minutes until it is fully cooked. Once done, transfer the chicken to a plate or bowl and set it aside.

Then, add the remaining 2 tablespoons (32g) of olive oil to the skillet and carefully add the cooked rice.

Step 3

Afterward, create a space in the center of the rice and crack in the eggs. Scramble them in the center of the pan before breaking them apart and mixing them into the rice.

Now, add the BBQ sauce and stir everything together. Continue cooking for another 30 to 60 seconds until the sauce starts to caramelize at the bottom of the pan.

Step 4

Finally, turn off the heat and return the chicken to the pan. Toss everything together and serve immediately.

Recipe Tips

Use Leftovers : This recipe is perfect for leftover BBQ chicken or store-bought rotisserie chicken.

Boost the Flavor : A dash of garlic powder or onion powder can enhance the taste if you’re in a rush.

Swap Proteins : You can use BBQ pork, tofu, or even shrimp instead of chicken.

Cold Rice Is Best : Day-old rice makes fried rice better because it doesn’t get mushy.

Kitchen Equipment Needed :

• Large non-stick skillet or wok
• Spatula or wooden spoon
• Cutting board and knife
• Measuring spoons and cups
• Mixing bowl

What To Eat With BBQ Chicken Fried Rice ?

Treat this fried rice just like you would with any other version because it’s just as versatile. For example, you can add fresh scallions and toasted sesame seeds as well as a drizzle of chili oil or Japanese barbecue sauce, since they all make perfect garnishes. What’s more, one of the best things about chicken fried rice is that it can be a full meal on its own so you don’t need to add much else to enjoy it.

FAQ’S

Is this dish spicy ?

Not unless you add spicy BBQ sauce or jalapeños! It can be mild or spicy, your choice.

What kind of BBQ sauce works best ?

Use your favorite! Sweet, smoky, or spicy whatever you like best.

Is this meal kid-friendly ?

Very! Kids usually love BBQ flavors and rice. Just keep the spice low.

Can I add cheese to this ?

Sure! Some shredded cheddar or mozzarella can add a fun twist.

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