Crispy and Easy Zucchini Fritters :With Zucchini Fritters mix, this Fritters is fall-apart soft and tender.It’s a easy to make with just a whisk, one bowl, and is ready to be baked in just 30 minutes!
Each bite is bursting with fresh zucchinis,making it a fan favorite every summer and fall! Especially when the markets is overflowing with zucchini!
With the zucchini harvest season approaching and the markets being filled with a decent amount of them, I bought a quantity of them last week and one of them even gave me a guilt trip every time I opened the drawer since it was basically saying “Hey remember me” every single time.
So I did what any reasonable snack-loving human would do which was to grate them up then toss in some goodies and just like that we had zucchini fritters that turned out crispy and golden and completely disappeared within minutes because seriously I blinked and my husband had already eaten quarter the batch which was kind of rude but honestly I get it.
And the best part is that there were no fancy steps and no hours spent in the kitchen because it was just a quick mix followed by a little sizzle and you’re done which was so easy that even my toddler gave it a suspicious sniff and then immediately asked for more
Have you ever burned fritters on the first try because I definitely have and not just once but twice and even though it was frustrating the third time really was the charm because these ones turned out so good that they were completely worth the effort.
Oh and here’s a pro tip which is to make extra because these babies definitely don’t stick around for long.
Ingredients :
- 2 medium zucchinis grated
- 1/2 teaspoon salt
- 1/4 cup chopped green onions optional
- 1/4 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Olive oil or vegetable oil for frying
How to Make Crispy and Easy Zucchini Fritters
Step 1
The first step we’ll start with is grating the zucchini: Use the large holes of a grater to shred the zucchini. Place the grated zucchini in a bowl and sprinkle with salt. Let it sit for 10 minutes to release the water.
Step 2
Now, squeeze the zucchini dry: After 10 minutes, wrap the zucchini in a clean kitchen towel or cheesecloth. Wrap it and squeeze out as much liquid as possible. This step is important for crispy pancakes!
Step 3
Now, let’s start preparing the batter: In a large mixing bowl, add the drained zucchini, eggs, flour, Parmesan cheese, garlic powder, black pepper, and green onions if using. Mix everything well until combined. The batter should be firm but still slightly moist.
Step 4
You’ll need to heat the oil: Pour about 2 tablespoons of oil into a frying pan and heat over medium heat until hot but not smoking. Then, cook the pancakes: Drop spoonfuls of batter into the pan and gently press them with the back of a spoon to form flat discs. Don’t crowd the pan.
Step 5
Fry until golden brown: Cook each side for 3-4 minutes or until golden brown and crispy. Use a spatula to gently flip. Finally, drain and serve: Place the cooked pancakes on a plate lined with paper towels to absorb any excess oil. Serve warm with sour cream, ketchup, or your favorite sauce.
Kitchen Equipment Needed :
To make these yummy Crispy and Easy Zucchini Fritters, you’ll only need a few basic kitchen tools
- Grater
- Mixing bowls
- Measuring cups and spoons
- Frying pan or skillet
- Spatula
- Paper towels
- Large spoon or ladle
- Cheesecloth or clean kitchen towel to squeeze zucchini
Tips for the Best Zucchini Fritters
Use Cheese for Extra Flavor: Parmesan is great, but you can try cheddar or feta too!
Add Herbs: Chopped parsley, dill, or chives can give your fritters a fresh boost.
Use Nonstick Pans: If you’re worried about sticking, use a nonstick frying pan.
What to Eat with Crispy and Easy Zucchini Fritters ??
I love eating these pies with drinks like fruit juice or any other drink, and sometimes my daughter uses them as a piece of bread to make sandwiches with her own drink of course. And I have a habit of always craving sweets after eating them.
FAQ’S
Can I use yellow squash instead of zucchini ?
Yes! Yellow squash works the same way. Just make sure to squeeze out all the water, just like you would with zucchini.
Can I bake these fritters instead of frying ?
Absolutely. Bake them at 400°F (200°C) for about 15–20 minutes, flipping them halfway through for even crispiness.
What can I use instead of eggs ?
You can use a flaxseed egg 1 tablespoon ground flax + 2.5 tablespoons water, chia egg, or even mashed potatoes as a binder.
How do I make fritters crispy ?
Use dry zucchini, a hot pan, and don’t overcrowd the pan. Fry in small batches and drain on paper towels.
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Crispy and Easy Zucchini Fritters
Course: Snacks, Appetizers, Side DishCuisine: American, MediterraneanDifficulty: Easy4
servings15
minutes15
minutes200
kcal30
minutesThese Crispy and Easy Zucchini Fritters are golden on the outside, tender on the inside, and packed with delicious flavor. Made with simple ingredients like grated zucchini, eggs, flour, and cheese, they’re a perfect way to use up fresh zucchini. Quick to prepare and even quicker to disappear, they’re great for snacks, sides, or light meals!
Ingredients
2 medium zucchinis grated
1/2 teaspoon salt
1/4 cup chopped green onions optional
1/4 cup grated Parmesan cheese
1/2 cup all-purpose flour
2 large eggs
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Olive oil or vegetable oil for frying
Directions
- The first step we'll start with is grating the zucchini: Use the large holes of a grater to shred the zucchini. Place the grated zucchini in a bowl and sprinkle with salt. Let it sit for 10 minutes to release the water.
- Now, squeeze the zucchini dry: After 10 minutes, wrap the zucchini in a clean kitchen towel or cheesecloth. Wrap it and squeeze out as much liquid as possible. This step is important for crispy pancakes!
- Now, let's start preparing the batter: In a large mixing bowl, add the drained zucchini, eggs, flour, Parmesan cheese, garlic powder, black pepper, and green onions if using. Mix everything well until combined. The batter should be firm but still slightly moist.
- You'll need to heat the oil: Pour about 2 tablespoons of oil into a frying pan and heat over medium heat until hot but not smoking. Then, cook the pancakes: Drop spoonfuls of batter into the pan and gently press them with the back of a spoon to form flat discs. Don't crowd the pan.
- Fry until golden brown: Cook each side for 3-4 minutes or until golden brown and crispy. Use a spatula to gently flip. Finally, drain and serve: Place the cooked pancakes on a plate lined with paper towels to absorb any excess oil. Serve warm with sour cream, ketchup, or your favorite sauce.
Notes
- Squeeze Out All the Water After grating the zucchini, always squeeze it well using a towel or cheesecloth. This is the #1 key to crispy fritters.
- se a Nonstick Pan To avoid sticking and burning, use a good-quality nonstick skillet for even cooking.
- Add Fresh Herbs for Flavor Parsley, dill, or chives add a fresh and tasty twist to the basic batter.
- Mix in Other Veggies You can add carrots, corn, or spinach for variety just remove any excess moisture first.
