Delicious Cruffins

These Delicious Cruffins are easy to make, they’re naturally-sweetened and gluten-free,This 45-minute recipe comes together quickly and taste so delicious!For best breakfast

You know those days when you kinda want a croissant but you also kinda want a muffin so you end up eating both. Well, same here and that’s actually how I stumbled into the world of cruffins because it was a happy little accident fueled by indecision and way too much coffee.

The first time I tried making these I have to admit I thought I’d nailed it however spoiler alert—I hadn’t since the tops were burnt while the middles stayed undercooked so the whole thing was a mess but hey, that’s half the fun because it’s all about learning then laughing and finally pretending the kitchen disaster never happened.

Now I’m obsessed since they’re full of buttery and flaky layers wrapped up in a muffin’s hug as if the pastry gods said, “Let’s blow their minds today.”

Have you ever tried one ?? If not buckle up because you’re in for a treat.
Oh and just so you know these vanish fast like “blink and they’re gone” fast.

So if you’re ready to get maybe even a little addicted then let’s do it.

Ingredients :

• 1 sheet of puff pastry thawed if frozen
• 2 tablespoons melted butter
• 2 tablespoons granulated sugar plus more for dusting
• 1 teaspoon ground cinnamon optional
• 1/2 teaspoon vanilla extract
• Jam, chocolate spread, or cream cheese optional fillings
• Powdered sugar for dusting optional

How to Make Delicious Cruffins

Step 1

The first thing you need to do is Preheat your oven to 375°F (190°C). Grease a muffin tin with nonstick spray or butter then Roll out the puff pastry on a floured surface to smooth it out and make it slightly thinner.

Step 2

Secondly, Brush the entire surface with melted butter, then sprinkle with granulated sugar and cinnamon if using then Add filling if you want spread a thin layer of jam or chocolate for extra flavor.

Step 3

Roll up the pastry tightly like a jelly roll long side to long side, then cut it in half lengthwise and Twist each half into a spiral, then roll it into a cinnamon-roll shape, keeping the layers visible.

Step 4

Place each rolled cruffin into a muffin cup, swirl side up then Bake for 25–30 minutes or until golden brown and puffed And finally Cool slightly, then dust with powdered sugar before serving.

Kitchen Equipment Needed :

To make these yummy Delicious Cruffins, you’ll only need a few basic kitchen tools

• Rolling pin
• Sharp knife or pizza cutter
• Muffin tin
• Pastry brush
• Measuring spoons
• Small bowl (for butter)
• Oven mitts
• Cooling rack
• Spatula or spoon for spreading fillings

Tips for Making the Best Cruffins

Thaw your puff pastry properly in the fridge overnight for best results.

Add zest like lemon or orange to your sugar mix for an extra kick.

Don’t overload the filling a little goes a long way!

What to Eat with Delicious Cruffins ??

My little family and I usually enjoy these delicious Cruffins for breakfast with coffee or a warm cup of tea. It’s a family tradition, and sometimes my kid likes to add a delicious twist and add a scoop of ice cream. When it’s hot out, I sometimes crave a cold, refreshing drink with them it’s a great combination too.

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