Delicious Honey Oatmeal Cookies

My love for Cookies runs deep. Especially during their peak season summer . And especially if Oatmeal Crisp is involved! This easy Honey Oatmeal Cookies,Oatmeal with a simple,large egg, cup honey for the perfect summer dessert.

I promise you, these cookies weren’t even part of the plan. Actually, I was looking for a sort-of healthy snack—maybe something quick like granola. But then the honey bottle tipped over as usual, and before I knew it, I was surrounded by oats and mixing cookie dough instead. So that turned into a total detour .

These honey oatmeal cookies turn out chewy the middle while staying just a little crisp around the edges. They’re sweet although not in a “my teeth hurt” way. It’s more of a warm, cozy kind of sweet—like something you’d want on a hot afternoon with cold juice .

You know what I mean.I still remember making the first batch. I burned the bottoms because I got distracted watching my kid try to teach the cat to “sit.” Spoiler alert: the cat didn’t sit,The important thing is to try. The cookies, though Still totally edible and honestly kind of amazing.

Have you ever baked something so simple that it surprised you : This is one of those recipes. Just oats, honey, a little butter magic—and somehow it all comes together perfectly.

Ingredients :

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional, but delicious!)
• 1/2 cup unsalted butter (softened)
• 1/2 cup honey
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Optional Add-Ins:

• 1/2 cup raisins
• 1/2 cup chocolate chips
• 1/3 cup chopped nuts like walnuts or almonds

How to Make Delicious Honey Oatmeal Cookies

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with butter or cooking spray.

Step 2

Mix dry ingredients: In a medium bowl, stir together the oats, flour, baking soda, salt, and cinnamon if using.

Cream butter and sweeteners: In a larger bowl, beat the softened butter with honey and brown sugar until the mixture is smooth and creamy.

Step 3

Add wet ingredients: Crack in the egg and add vanilla extract. Mix well until everything is combined.

Combine it all: Slowly stir the dry ingredients into the wet mixture. Mix until a dough forms. If you’re using raisins, chocolate chips, or nuts, fold them in now.

Step 4

Scoop the cookies: Use a spoon or cookie scoop to drop dough onto the baking sheet. Leave space between each cookie so they can spread.

Bake for 10–12 minutes or until the edges are golden. Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Kitchen Equipment Needed :

Here’s what you need to make these cookies:

• Here’s what you need to make these cookies:
• Mixing bowls one medium, one large
• Measuring cups and spoons
• Mixing spoon or electric mixer
• Baking sheet
• Parchment paper or cooking spray
• Cookie scoop or tablespoon
• Wire cooling rack optional but helpful

Tips for Perfect Honey Oatmeal Cookies

Don’t overmix the dough—just stir until combined. Overmixing can make the cookies tough.

Chill the dough for 15–20 minutes before baking if you want thicker cookies.

What to Eat with Delicious Honey Oatmeal Cookies ??

Honestly, I love these cookies best with a big cup of tea, and my little brother and kids dip them in chocolate milk. When my husband and I go on a picnic, I put them in our picnic basket because they make a great snack. They’re great for picnic baskets and school lunchboxes, too.

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