Tropical Mango Mojito “Oz Simple Syrup No Alcohol “

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This Classic Tropical Mango Mojito is a refreshing summer drink made with mango, lime juice, simple syrup, muddled mint leaves, and ice cubes. It’s a fantastic addition to your recipe collection—perfect alongside dinner or as a fun, crowd-pleasing drink for summer gatherings.

It all began because of a overripe mango and a craving that I couldn’t quite name.

Tropical Mango Mojito

Since you know those days when it’s way too hot to even think then you’ll get it—this was exactly one of them. So I opened the fridge and I spotted that overripe mango I had promised myself I’d use two days ago but didn’t. At that moment—boom—mojito I said I would bring it.

My first attempt was pretty chaotic because I used too much lime while not adding enough mint.The second try Wow, it was pure magic.

If you’ve ever tasted something that feels like vacation in a Hawaii Island then you’ll understand. With fresh mango, a splash of lime juice, mint that I suddenly remembered I had planted last summer and a bit of fizz to wake everything up—it just works.

Tropical Mango Mojito

And the best part is no blender is needed nor any fancy gear. All you need is good vibes plus a muddler—or even the end of a wooden spoon.

In the end, if sunshine had a flavor then this would be it.

Ingredients

  • 1 ripe mango or ½ cup mango puree
  • Juice of 1 lime
  • 8-10 fresh mint leaves
  • 1 tablespoon simple syrup you can adjust to taste
  • Club soda or sparkling water about 1 cup
  • Ice cubes
  • Extra mint leaves and lime slices for garnish optional
Tropical Mango Mojito

How to Make Tropical Mango Mojito

Step 1

Prepare the mango: If using fresh mango, peel and cut it into small chunks. Mash it or blend it to make a smooth puree. If using store-bought mango puree, you can skip this step.

Step 2

Muddle the mint: In a tall glass, place the mint leaves and squeeze in the lime juice. Gently press (muddle) the mint with the back of a spoon or a muddler to release the minty oils. Be gentle you don’t want to tear the leaves into bits, just press enough to get the fragrance.

Step 3

Mix the drink: Add the mango puree and simple syrup into the glass. Stir everything together so the flavors combine well.
Add ice and soda: Fill the glass with ice cubes, then pour soda water or sparkling water over the top. Stir gently to mix.

Step 4

Garnish and serve: Add a few extra mint leaves or a slice of lime on the rim for a pretty touch. Serve

Kitchen Equipment Needed :

  • Cutting board
  • Knife
  • Spoon or muddler
  • Measuring spoons
  • Tall glass or mason jar
  • Blender if using fresh mango
  • Straw optional, but fun!

Recipes Tips

Use super ripe mangoes they’re naturally sweeter and make a smoother puree.

Chill your soda water before making the drink so it stays fizzy and cold.

Gently muddle the mint don’t smash it; just press it to release the oils.

Freeze mango chunks and use them as fruity ice cubes.

Tropical Mango Mojito

What to Eat with Tropical Mango Mojito ??

I love having this Tropical Mango Mojito “oz simple syrup no alcohol ” with some delicious dessert or with a fresh fruit salad because it goes well with light, fresh foods. and My sister insists on having it with Chip Cake. In fact, after thinking about it, they both taste great too.

FAQ’S

What’s the best soda water to use?

Plain club soda or sparkling water is perfect, but you can also use flavored sparkling wate

Can I use honey or agave instead of simple syrup?

Absolutely! Just mix it in well so it dissolves evenly.

Can I add other fruits to this recipe?

Yes! Try adding pineapple, peach, passionfruit, or berries for a fruity twist.

What if I don’t have mint?

You can use fresh basil or skip the herbs the drink will still taste delicious.

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Tropical Mango Mojito

Tropical Mango Mojito "oz simple syrup no alcohol "

Recipe by LorieCourse: Drinks, MocktailCuisine: American, Tropical, Caribbean-inspiredDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

00

minutes
Calories

90

kcal
Total time

10

minutes

This Tropical Mango Mojito (0z Simple Syrup, No Alcohol) is a bright, fruity, and minty mocktail packed with fresh mango, zesty lime, and bubbly soda water. It’s a super refreshing, alcohol-free drink that’s perfect for kids, summer parties, or anytime you want a taste of the tropics! Quick to make, easy to enjoy, and sure to wow everyone at the table.

Ingredients

  • 1 ripe mango or ½ cup mango puree

  • Juice of 1 lime

  • 8-10 fresh mint leaves

  • 1 tablespoon simple syrup you can adjust to taste

  • Club soda or sparkling water about 1 cup

  • Ice cubes

  • Extra mint leaves and lime slices for garnish optional

Directions

  • Prepare the mango: If using fresh mango, peel and cut it into small chunks. Mash it or blend it to make a smooth puree. If using store-bought mango puree, you can skip this step.
  • Muddle the mint: In a tall glass, place the mint leaves and squeeze in the lime juice. Gently press (muddle) the mint with the back of a spoon or a muddler to release the minty oils. Be gentle you don’t want to tear the leaves into bits, just press enough to get the fragrance.
  • Mix the drink: Add the mango puree and simple syrup into the glass. Stir everything together so the flavors combine well.
  • Add ice and soda: Fill the glass with ice cubes, then pour soda water or sparkling water over the top. Stir gently to mix.
  • Garnish and serve: Add a few extra mint leaves or a slice of lime on the rim for a pretty touch. Serve

Notes

  • Fresh mango gives the best flavor, but canned or frozen mango works if you’re short on time.
  • Always taste your mango puree before adding syrup some mangoes are so sweet you might need less sugar.
  • Add ice cubes last to keep the drink cold without watering it down too quickly.
  • Make sure your soda water is very cold to keep the drink fizzy and refreshing.
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Lorie

Lorie

Hi there! I’m Lorie the voice, cook, and heart behind Thebrunchingmama.com A former teacher turned full-time blogger and proud mama, I’m embracing this delicious new chapter one recipe at a time!

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