Easy 3-ingredient Butter Cookies Recipe

If you’ve ever been to Uvirginia, then you know how special Easy 3-ingredient Butter Cookies are. I had these at the first blog conference 2024 I ever attended and have been hooked ever since. These Butter Cookies are an absolute delight with their crackled appearance.I absolutely love them, and so do my kids.You can also try Pistachio Cookies and Easy Chocolate Chip Cookies.

You know those days you’re elbow-deep in flour at 9 p.m.Well, that was me last Thursday.

It started with a craving because I wanted something buttery, sweet, and snacky and I also needed something I remembered the conference recipe last year.So I made these magical 3-ingredient butter cookies. There was no fuss and no drama because it was just pure, crumbly joy.
Honestly, the first time I made them, I didn’t even measure properly as I eyeballed the sugar like a rebel yet they still turned out amazing even though I probably shouldn’t tell my grandma since she’s a strict “follow the recipe” type.

They’re kind of dangerous because you think, “Oh, just one” and then the next thing you know, there’s only a lonely crumb left on the tray so oops.

Have you ever had a cookie that melts in your mouth and makes you feel like a domestic goddess even though.If so, these are those cookies.

Let’s dive in because it’s just three ingredients and one bowl with zero stress.

Ingredients :

All you’ll need are these three simple ingredients!

• 1 cup 226g of unsalted butter, softened to room temperature
• ½ cup 60g of powdered sugar
• 2 cups 240g of all-purpose flour

Optional Add-ins:

• Vanilla extract 1 teaspoon for flavor
• Chocolate chips or sprinkles for added sweetness and

How to Make  Butter Cookies

Step 1

The first thing you need to do is preheat your oven to 175°C (350°F). This ensures that the oven is hot when you place the cookies in it.

Step 2

In a large mixing bowl, add the softened butter and powdered sugar. Mix together using a hand mixer or wooden spoon until light and fluffy. Then gradually add the flour and stir it into the mixture. Continue mixing until the ingredients are combined and you have a soft dough. Do not overmix.

Step 3

Take a small piece of dough and form it into a ball with your hands. Flatten it slightly and place it on a baking sheet lined with baking paper. Use a fork to gently press each cookie, creating a simple cross pattern on top. This also helps the cookies bake evenly.

Step 4

Finally, you can bake for 12-15 minutes, or until the edges begin to turn golden. Be careful not to overbake. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Kitchen Equipment Needed :

Here’s a quick checklist of what you need in your kitchen to make these cookies:

• Mixing bowl
• Hand mixer or wooden spoon
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Fork
• Wire cooling rack

Tips for the Best Butter Cookies

Use room-temperature butter. Cold butter won’t mix well, and melted butter will make the dough too soft.

Add flavors if you like. Try adding 1 tsp of vanilla extract or a pinch of salt for extra taste.

Decorate! Press a chocolate chip or sprinkle a bit of sugar on top before baking to make them look fancy.

What to Eat with Butter Cookies ??

I love eating these cookies. They’re perfect with a cup of tea or coffee, and my kids love dipping them in almond milk or cocoa. They’ve become a family tradition on Sunday afternoons, and I even make them sometimes. In the summer, I like to enjoy them with cold drinks, like fruit juice or a soft drink, for an extra refreshing boost.

FAQ’S

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !