Easy Blonde Orange Brownies

Blonde Orange Brownies are super fudgy brownies topped with a layer of sweet frosting, covered in a layer of soft Orange ganache,sometimes our busy schedules demand a quicker solution like this recipe.It has a perfect balance of fudgy with just a touch of cookies or cakey.

Here’s more from brownies Creamy Cheesecake Brownies and Delicious Raspberry Lemon Bars .

Have you ever tried baking while your toddler is singing “Let It Go” on loop and the dog is chasing a rogue ball across the kitchen… Well, I have and that’s exactly how these Blonde Orange Brownies came to life because it was total chaos but the outcome was surprisingly delicious
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I was aiming for classic blondies since they’re safe and easy and the kind of bake you just can’t mess up. Then I noticed the lonely oranges sitting on the counter which were the ones I promised myself I’d juice three days ago so I zested one then I squeezed another and I tossed the whole citrusy mess into the batter. It was a bold move and slightly risky but oh my goodness recipe happened.

These brownies turned out buttery and soft with a zing of orange that makes you think, “Wait, why haven’t I done this before” The top gets a little crackly while the inside stays gooey and that smell is just like sunshine baking in your oven.

So if you’re into brownies with a twist and maybe a little chaos in the kitchen then you’re definitely going to love this.

Oh and one last pro tip don’t skip the orange zest because that’s where the flavor’s hiding.

Ingredients :

• 1 cup unsalted butter, melted
• 1 ½ cups light brown sugar, packed
• 2 large eggs
• 1 tablespoon orange zest (about 1 orange)
• ¼ cup fresh orange juice
• 2 teaspoons pure vanilla extract
• ½ teaspoon salt
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• Optional: ½ cup white chocolate chips or chopped pecans for extra flavor

How to Make Blonde Orange Brownies

Step 1

The first thing to do is preheat the oven to 175°C (350°F). Grease or line an 8 x 8-inch baking pan with parchment paper.

Step 2

Now, in a large bowl, mix the melted butter and brown sugar until smooth and glossy. Then, add the eggs, orange zest, orange juice, and vanilla. Stir well until combined.

Now, in another bowl, mix together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients. Mix until no traces of flour are present.

Step 3

If desired, add white chocolate chips or nuts, if using, and then pour the mixture into the prepared baking pan and spread evenly.

Kitchen Equipment Needed :

To make these yummy Blonde Orange Brownies, you’ll only need a few basic kitchen tools

• Mixing bowls one large, one medium
• Whisk or wooden spoon
• Measuring cups and spoons
• 8×8 inch baking pan
• Parchment paper or non-stick spray
• Zester or grater
• Citrus juicer optional, but helpful
• Knife and cutting board for zesting and cutting squares
  

Tips for the Best Blonde Orange Brownies

Use fresh orange zest for the brightest flavor. Bottled juice won’t give the same delicious citrus kick.

Check early! Every oven is different, so start checking your brownies at 25 minutes. They should be slightly firm on top and golden around the edges.

Add extras if you like: white chocolate chips, chopped nuts, or even dried cranberries add fun flavor twists!

What to Eat with Blonde Orange Brownies ??

I usually like to eat these brownies with a hot cup of coffee or a cup of warm tea for a bright and sweet start to the day. As for my little son, he eats them with a cold glass of milk. As for any leftovers in the middle of the day, especially if the weather is hot, I like to eat them with a glass of fruit juice or a cold drink to feel refreshed. As for my husband, he always adds a sprinkle of white chocolate to them because he is a sweet lover.

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